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The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about anything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. The Food and Beverage Manager is responsible for leading restaurant teams to achieve operational and financial goals. Demonstrated ability for process excellence and project management
Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides. Supports culinary management in maintaining the established fiscal guidelines. Five years of culinary experience in a high volume, hospitality related food and beverage operation. Mohegan Sun practices Native American Preference in hiring.. Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
The General Manager reports to the Regional Director. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.. Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.. Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies.. BA/BS degree in hotel/restaurant management is desirable
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham, Boston is one of the city’s most historic hotels and is one of the most iconic luxury hotels in the US. You will be leading Front Office operations, ensuring the highest levels of guest satisfaction and service excellence. This leadership role involves managing guest relations, concierge services, front desk operations, and bell services. Oversee the daily and strategic operation of the front office, ensuring exceptional guest service at every touchpoint. Minimum of 5 years in front office leadership within a luxury hotel environment
Chief Program Officer (CPO) to integrate arts into IBA\'s programs.. Works closely with IBA\'s CEO, COO, CFO, and Chief Program. Works with the Chief Program Officer and Chief. Philanthropy Officer to increase fundraising, grant writing, and. currently consisting of an Arts Manager and an Artist in Residence.
A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.. Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.. As the flagship hotel for the Mercure brand within Australia we invite you to belong to something bigger.. With 517 refurbished rooms, 12 conference rooms, and multiple food and beverage outlets.. Ensuring that the outlet is running smoothly and all tasks are completed efficiently. Hold a valid RSA – essential
Charles Hotel In Harvard Square - Director Sales & Marketing. This role will oversee day-to-day operations of the hotel sales division including, but not limited to, direct sales efforts, follow-up, and proper sales administration and training.. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. to Housekeeping Supervisor/Manager.. Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.
, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.. is currently hiring Hospitality Workers at Plimoth Patuxet Museum, located in Plymouth, MA.. Location: Telling the iconic story of Plymouth Colony, Henry Hornblower II started the Museum in 1947 as two English cottages and a fort on Plymouth's historic waterfront.. Plimoth Patuxet offers powerful personal encounters with history built on thorough research about the Wampanoag People and the Colonial English community in the 1600s.. Today, Plimoth Patuxet provides an engaging and experiential outdoor and indoor learning environment.
The Senior Catering Sales Manager position is responsible for the sales, service, planning, organization, communication and overall execution of Corporate, Non-Profit, Weddings, Wedding related events, Bar and Bat Mitzvahs, as well as other social events that are sold or assigned by the Director of Catering, including Anniversaries, Birthday Parties, Engagement Parties, Showers, Proms, Private Dining and small corporate dinners.. As a Senior Catering Sales Manager, you are part of a larger Sales Team that works in consort to position Seaport as a prestige venue that has earned a reputation for excellence.. The Senior Catering Sales Manager will be an expert in analyzing the needs and expectations of the client.. Excellent computer skills including Sales Force, Amadeus Room Diagramming, Knowland, Word, Excel, and Opera preferred.. Minimum of 5 years of Hospitality Sales, Banquet, Event planning or related experience
Overview Opportunity: Front Desk Supervisor. Assistant Front Office Manager – Front Office Manager – Assistant General Manager. Participate in lobby ambassador and other activities related to interacting with guests on an individual level, thus creating a relationship and culture that will result in repeat stays.. Oversee front office operations in the absence of the Front Office Manager or Assistant General Manager.. About Us This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Location Aloft Boston Seaport District, 401-403 D Street, Boston, Massachusetts, United States VIEW ON MAP. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either.. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you.. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.. Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.. An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. Achieve monthly & yearly ticket and revenue targets set forth by Group Sales Manager & Director of Sales. Bachelor’s degree in business, hospitality, marketing or a related field. 2-4 years of experience in group sales, preferably in attractions, tourism, hospitality, or event sales.
OR u2022 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. u2022 Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. In joining JW Marriott, you join a portfolio of brands with Marriott International.
We are seeking an engaging, friendly, and detailed-oriented Food & Beverage Manager to join our team. Work closely with Sales Teams and Hotel General Manager at assigned hotel. Monitor liquor sales and product mix. Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety. Medical Insurance with Company-Funded HRA
Hyatt Place, a new kind of Hyatt where the style's relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience. This position is directly responsible for the success of the housekeeping, front office and food and beverage departments of the property. This position will report directly to the Assistant General Manager 1 of the hotel. The responsibilities also include managing the daily hotel operations to achieve planned goals for operational integrity as measured by revenue, house profit, and RevPAR index while maintaining company standards for guest satisfaction, colleague satisfaction, quality assurance, and asset protection.
The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives, and create a community of impact.. The club is a vibrant, reimagined hospitality venture aimed at enriching the lives of its members, based on principles of diversity & inclusivity, stimulating programming, excellent food and beverage, beautiful design, top-notch hospitality, and philanthropy.. The ideal candidate is a driven self-starter with an entrepreneurial spirit, passionate about hospitality, people, talent development, and team-building.. They should have strong analytical skills, financial acumen, leadership qualities, creativity, attention to detail, and high standards.. Oversee Front Office, Rooms Reservations, and Housekeeping departments.