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The GM works directly with Sonestas Regional Director of Operations and partners with regional sales, revenue management, marketing, and support functions such as accounting, facilities, HR, IT, and procurement.. Deliver Sonesta Service standards in all guest and client interactions, managing guest amenities, food and beverage outlets, and hotel maintenance.. Develop and execute the hotel's sales strategy in collaboration with the Regional Director of Sales, managing the sales team and using the SalesPRO system.. Maximize revenue through proper rate setting and collaboration with the Revenue Manager, using systems like Opera, SynXis, and iDeas.. At least three years as a General Manager or similar role in extended stay hotels preferred.
Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificent features.. Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.. As the Director of Housekeeping at Fairmont Chicago, Millennium Park, you will lead all aspects of the Housekeeping Department to ensure the highest standards of cleanliness, luxury, and guest satisfaction.. Bachelor's degree in Hospitality Management or related field preferred
Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.. - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.. Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests.. In joining Residence Inn, you join a portfolio of brands with Marriott International.
The Director of Rooms is directly responsible for the successful operation and administration of the Front Office, Guest Services, and Housekeeping departments.. The Director of Rooms should participate in community events and represent the hotel in a positive manner.. Participate in hotel revenue management and sales strategies to include daily business review. Ensure that an accurate inventory is completed for housekeeping and front office amenities and supplies, standard guest room items, and linen. Ensure that all employees consistently comply with all Fire Department Safety codes and OSHA guidelines
It is quite simply – The Legends Way. This is not just a slogan posted in a conference room; it’s our true north. The Legends Internship Program provides the opportunity to gain valuable experience in sports and entertainment industry. Exposure to career opportunities in hospitality, sales & marketing, feasibility and key corporate functions.. Responsibilities will include, but are not limited to stocking, taking inventory, supervision of culinary projects, station set-up/breakdown, learning culinary basics (recipes, knife handling etc. Interest in pursuing career in sports and entertainment/food and beverage industry is preferred
Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood.. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.. Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.. Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.. Live fire and pasta cooking experience is a plus, but not required.
The Director of Food and Beverage is responsible for overseeing all aspects of front and back of the house operations at Reserve 22, including the full-service restaurant and bar, patio, banquet facilities, Halfway House, beverage cart, and carryout business.. Collaborates with and directs the Executive Chef to ensure a high level of guest satisfaction, cost-effective operations, and consistent execution of menu development, item approval, presentation, pricing, and production methods.. Works closely with the Marketing Strategist and helps plan and approve external and internal marketing and sales promotion activities for the food and beverage operations.. Experience with developing and executing banquet sales strategies, marketing campaigns, and the use of CRM platforms to support business development.. This is a full-time, exempt position with full benefits and participation in the Illinois Municipal Retirement Fund (IMRF), a defined benefit retirement plan.
RH is seeking an Associate Hospitality Leader (Restaurant Manager) to support leadership in the development and execution of business strategies.. Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same. Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
RH is seeking a Restaurant Manager to support leadership in the development and execution of business strategies.. Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same. Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages. Develop food and beverage knowledge for every product, and lead associates to achieve the same. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking
Position available: Food and Beverage Manager.. Managing food and beverage inventory, ordering and intake, and vendor relationships. Providing point of sale (Toast) support to food and beverage service team. Food manager certification and license.. Afternoons and evenings, Fridays through Tuesdays, and as needed.
Initiates, designs, and supports programs to adhere to all OSHA, workers compensation and risk avoidance in collaboration with both the Home Office Risk Manager and the local Safety Committees. In collaboration with the local Director of Sales and Marketing, Regional Director Sales, and Marketing (RDSM) and Vice President Sales and Marketing (VPSM), ensures the sales team has clear expectations, monitors, and maintains accountability to support the day-to-day marketing activities and programs to meet budgeted monthly and annual sales goals. Bachelor’s degree in business, health care, gerontology, hotel/restaurant management, or closely related area. Minimum ten (10) years of progressive leadership with the hospitality industry to include but not limited to hotel or resort management. Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities.
We are committed to building a vibrant food community through the thoughtful curation of makers' products, fostering caring neighborhood connections, and providing the ease of shopping convenience. The ideal candidate will have a strong background in retail, restaurant, or hospitality management and be passionate about customer service, team leadership, and operational excellence. Retail & eCommerce: Manage daily in store operations, ensuring high standards of food and beverage preparation, presentation, and service. Business Acumen: Manage inventory, labor and operations, including maintaining optimal inventory & staffing levels, assessing & optimizing as needed to meet the needs of the business and customer experience. Manage opening and closing procedures, financial reporting, and develop strategies to drive business growth.
Job Title The Guest Service Agent is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Front Office Manager.. The Guest Service Agent serves as the point person with regard to the Front Desk technology systems and in-house guest relations during their shift.. The Guest Service Agent is first point of contact and therefore represents the brand as all guests enter the hotel.. Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing.. Follow all local laws with regard to alcoholic beverage sales.
Job Title: Multi-Unit Director of Bar and Nightlife Operations.. Lotus Concepts Management is seeking an experienced and dynamic Multi-Unit Director of Bar and Nightlife Operations to oversee operations of our premier nightlife venues. This role requires someone who thrives in late-night settings, has an eye for detail, and can lead a team to deliver memorable events and top-tier hospitality. Leadership & Operations: Oversee day-to-day bar and club operations, including staff management, guest services, event planning, and compliance with safety regulations. Guest Relations and Promotions: Utilize your large personal guest book of VIP clients to elevate the club’s profile and ensure exclusive experiences for top-tier guests.
Initiates, designs, and supports programs to adhere to all OSHA, workers compensation and risk avoidance in collaboration with both the Home Office Risk Manager and the local Safety Committees. In collaboration with the local Director of Sales and Marketing, Regional Director Sales, and Marketing (RDSM) and Vice President Sales and Marketing (VPSM), ensures the sales team has clear expectations, monitors, and maintains accountability to support the day-to-day marketing activities and programs to meet budgeted monthly and annual sales goals. Bachelor’s degree in business, health care, gerontology, hotel/restaurant management, or closely related area. Minimum ten (10) years of progressive leadership with the hospitality industry to include but not limited to hotel or resort management. Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities.
Embassy Suites Deerfield, managed by Crescent Hotels & Resorts, is seeking a Director of Operations - Rooms This role provides guidance and leadership to the Rooms Divisions, ensuring consistent compliance with hotel policies, and quality guest service while maximizing departmental profits. The Crescent portfolio is comprised of full-service premium branded hotels within the Marriott, Hilton, Hyatt and IHG brands, as well as high-end independent and lifestyle hotels within the Latitudes by Crescent collection. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. Supervise the budgeting, forecasting, training, motivating and staffing of the Room Departments including: Housekeeping Services, Front Office, Laundry, Guest Services, Culinary, and Food and Beverage.
Embassy Suites Deerfield - Director of Operations (Rooms and Food & Beverage).. Embassy Suites Deerfield, managed by Crescent Hotels & Resorts, is seeking a Director of Operations - Rooms and Food & Beverage. The Crescent portfolio includes full-service premium hotels within the Marriott, Hilton, Hyatt, and IHG brands, as well as high-end independent and lifestyle hotels within the Latitudes by Crescent collection. We celebrate your successes and support your career growth through health & wellness programs, learning and development opportunities, and travel discounts. Our benefits include medical, dental, vision, 401K, life insurance, paid time off, holidays, tuition reimbursement, and hotel room and F&B discounts at Hilton and Crescent Hotels & Resorts properties.
The Contact Center is the hub of a lot of activity, so you'll get exposure to operations across the company.. Meet or exceed individual service and productivity goals by delivering a great customer experience, following the interaction review guidelines, and creating a one-stop resolution. 1+ year of work experience in customer service, retail, call center, hospitality, sales, banking/financial or related. Consumers Credit Union provides eligible employees an opportunity to participate in our medical (High Deductible, HMO and PPO), dental, vision, spending accounts, short-term disability, long-term disability, life insurance and other plans effective date of hire.. You will be automatically enrolled in the pension plan following six months of employment and 1,000 hours of service and reaching age 20.
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.. Competitive health & wellness benefits, 401(k) & company match. Pet Insurance and Paid Pet Bereavement. We are seeking An experienced and dynamic Assistant Front Office Manager to lead and supervise the operational activities of our guest services team at Loews Hotels.