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Accepting Applications for Hourly Hotel Positions.. Explore opportunities in the following areas:Engineering.. Food and Beverage.. Housekeeping About Us HHM Hotels is proud to be an equal-opportunity employer.. We do not discriminate on the Hotel, Application
Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning.. Round One Entertainment is looking to hire Customer Service Associates for our Arcade attendant, Bowling & Event, Kitchen & Bartender, Cleaning and Arcade/Bowling Mechanics.. Are you into video games, bowling, karaoke?. 1 hour of timeplay (non-prize) Arcade games per week!. While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
The Lead Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including bartenders, servers, dishwashers, cooks, and chefs.. The Lead Server is responsible for supporting the front-of-house dining experience, ensuring exceptional customer service, and training the service team.. The Lead Server is responsible for creating memorable guest experiences and not being only an order-taker.. Minimum of one (2) year experience as a restaurant server in either a free-standing or hotel restaurant. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings.
Reporting to the Valley Supervisor and with oversight and support from the F&B Leadership team, the Valley F&B Lead is trained to perform all the duties performed by the team members, with additional responsibility for coordinating the daily F&B operations of the Loveland Valley Lodge in the absence of the Valley Supervisor or other F&B Leadership.. Makes sure the Valley Lodge F&B outlets are up to company and health department standards with regards to cleanliness, food and employee safety;. Ability to step in to perform all duties of any position in the F&B outlets at any time, flexibility to move between leader and line level responsibilities quickly;. Proficiency in back of house kitchen operations and front of house guest service;. Winter outdoor work may be required, i.e. snow shoveling, loading/unloading delivery trucks, etc.
Our Travel Collection includes lodging, food and beverage, Windstar Cruises, short-line railroad, and adventure travel companies.. The position will drive process standardization, manage menu and recipe development following cost guidelines based on labor models and supply chain availability, lead customer service delivery, support the development of training programs, and deliver financial growth targets using an analytical and operational mindset.. Participates directly in concept creation and menu development for all food & beverage outlets for existing contracts, new contracts, bid development and any acquired outlets.. Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree.. BENEFITS: For full-time employees, Xanterra offers a comprehensive benefits package including: Medical, Dental & Vision; HSA & FSA; Life & Disability; Accident, Hospital & Critical Illness; Pet Insurance; Vacation, Sick and Holiday Paid Time Off; 401(k) with Company Match; Employee Assistance Plan; Education Assistance; and Employee Discounts and Travel Deals.
PCM (Patient Care Manager). If you like building relationships, showing compassion, and helping people to improve their lives, keep reading.. Entry point to one of the most stable, rapidly growing industries with no experience. Experience in the following roles have translated well: orthopedic, dental or vision offices, caregiver for children with disabilities (autism, muscular dystrophy, etc.). Trigger Warning: Working with suicidal patients, listening to trauma from PTSD patients, and having a responsibility to support these patients may be triggering for some people.
Our Travel Collection includes lodging, food and beverage, Windstar Cruises, short-line railroad, and adventure travel companies.. The position will drive process standardization, manage menu and recipe development following cost guidelines based on labor models and supply chain availability, lead customer service delivery, support the development of training programs, and deliver financial growth targets using an analytical and operational mindset.. Participates directly in concept creation and menu development for all food & beverage outlets for existing contracts, new contracts, bid development and any acquired outlets.. Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree.. BENEFITS: For full-time employees, Xanterra offers a comprehensive benefits package including: Medical, Dental & Vision; HSA & FSA; Life & Disability; Accident, Hospital & Critical Illness; Pet Insurance; Vacation, Sick and Holiday Paid Time Off; 401(k) with Company Match; Employee Assistance Plan; Education Assistance; and Employee Discounts and Travel Deals.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
OnPoint Medical Group is searching for an outstanding Front Office Supervisor to join our team at Columbine Family Practice!. The Front Office Supervisor is responsible to create workflows that create a positive patient experience. Performs clerical activities related to appointment scheduling and patient intake, data verification, office communications, and filing of patient records.. Follows all OMG standards, policies and procedures and/or government guidelines. EMR experience preferred-Athenahealth practice management system
The Housekeeping Supervisor directly supervises and coordinates work activities of the Housekeeping staff in hotel. Check Room Attendant's carts for proper supplies, neatness, cleanliness and mechanical problems. Directly contact Room Attendant and relay any deficiencies to be corrected. Mark dirty sheets of randomly selected assigned rooms and follow up to ensure Room Attendant's have changed bed sheets. Inspect public areas/bathrooms, fitness center, pool area, offices and service areas after being cleaned by Floor/Lobby Attendants, using designated checklists.
Join to apply for the Hospitality Manager- Denver role at F1 Arcade. Reporting to the Guest Experience Manager. As a Hospitality Manager, your role is to ensure that every guest at F1 Arcade enjoys an outstanding and memorable hospitality experience.. General Manager - Dunkin Donuts - Denver Final Approach. Food and Beverage Front of House Hourly Manager- Paradies Lagardere, DEN Airport
Greet our guests with hospitality, make personal connections and maintain proper guest relations during the meal. Work shift duties such as setup, side work, dining room and server aisle cleanup. 1 year of hosting or bussing experience within our company, or serving experience in a full-service restaurant as substitute.. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Exciting Opportunity: Guest Attendant at WoodSpring Suites in Broomfield, Colorado!. About the Role: Hotel Management & Consulting is seeking a positive, professional, and problem-solving Guest Attendant. Front Office Operations: Daily property operations including reservations, renewals, check-outs, and check-ins. Sales & Marketing: Assist with in-house guest sales and marketing initiatives to increase occupancy. Equal employment opportunities (EEO) to all employees and applicants are provided without regard to race, color, religion, sex, gender identity, sexual orientation, pregnancy, status as a parent, national origin, age, disability (physical or mental), political affiliation, military status, or other non-merit-based factors.
Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing footprint in Europe, the Caribbean and Latin America.. Highgate maintains corporate offices in New York, London, Dallas, Los Angeles, Miami, Seattle and Waikiki.. The Area Director Of Sales & Marketing is primarily responsible for overseeing and managing area sales for the Denver/Colorado Market.. The Area Director Of Sales & Marketing is also responsible for developing and implementing a marketing communications plan designed to achieve the desired positioning for the hotel, as well as managing the sales and marketing budget that supports revenue attainment.. At least a minimum of 5 years' experience as a DOSM/sales leader, with prior hotel sales experience.
The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood.. Denver is on our doorstep – Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile.. We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver’s iconic Union Station neighborhood.. Free On-Site Parking or Complimentary RTD MyRide pass. Property : HGI Denver Union Station
The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood.. Denver is on our doorstep – Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile.. We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver’s iconic Union Station neighborhood.. · Free On-Site Parking or Complimentary RTD MyRide pass. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations.
Job Title: Multi-Unit Director of Bar and Nightlife Operations. Lotus Concepts Management is seeking an experienced and dynamic Multi-Unit Director of Bar and Nightlife Operations to oversee operations of our premier nightlife venues.. This role requires someone who thrives in late-night settings, has an eye for detail, and can lead a team to deliver memorable events and top-tier hospitality.. Leadership & Operations: Oversee day-to-day bar and club operations, including staff management, guest services, event planning, and compliance with safety regulations.. Guest Relations and Promotions: Utilize your large personal guest book of VIP clients to elevate the club’s profile and ensure exclusive experiences for top-tier guests.
To be successful in this role, you’ll need management skills and experience in both front and back of house.. Additional Opportunities: Multi Unit Opportunities, Vacation Package, Free Meals While Working, Ability To Earn Quarterly Store Bonus, Health Benefits, Accruing Vacation After 90 days, English and Spanish Is Preferred. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software; DoorDash, etc.
Join to apply for the Supervisor Front Desk - Hilton Garden Inn Denver Union Station role at Sage Hospitality Group. The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood.. Denver is on our doorstep - Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile.. We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar the oldest remaining structure in Denver’s iconic Union Station neighborhood.. Front Office Supervisor | Courtyard Denver ParkExperience Associate (Front Desk Supervisor)
The Rita and Navin Dimond Department of Hotel Management in the School of Hospitality at Metropolitan State University of Denver (MSU Denver) invites applications for temporary, part-time affiliate faculty teaching positions.. (HSI), an INSIGHT into Diversity Higher Education Excellence in Diversity ( HEED ) Award winner for 10 consecutive years, and the only. As the third largest institution of higher education in Colorado and the only institution with an open access mission, MSU Denver is a model university for today's college students.. Subject areas may include, but are not limited to: Hotel Front Office, Hotel Housekeeping, Hospitality Property Management, Hospitality Human Resources, Hospitality Security and Service. We create an equitable learning and working environment in concert with individuals who consistently demonstrate commitment to equity and inclusion.