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POSITION PURPOSE: Detailed, highly organized, and results-driven project planner with extensive experience in strategic project and event planning, scheduling, and resource management. Managed and implemented a distribution plan for welcome banner/poster placement for city-wide and/or high-profile events. Committed to partnering with Visit Detroit in embedding diversity, equity, and inclusion into company culture and operations, and actively contributing to creating a welcoming and inclusive environment for all employees and stakeholders. Ability to work effectively in both remote and in-person work environment; proficient using video conferencing software and other remote work tools. Office work involves extended periods of sitting or working at a desk, utilizing repetitive typing motions on a computer or laptop, and reading text on a video display monitor.
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work.. Execute inbound, replenishment, backroom and signing processes for GM areas. Understand how operational procedures, like planogram (POG) ties, product capacities and salesfloor quantities impact shortage, profitability, in store replenishment and inventory accuracy. Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws
Reports to: Food and Beverage Director + Restaurant Supervisor. Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water.. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community.. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job-we invite you to consider charting your course with us.. They will greet and seat guests, answer phone calls, and assist in coordinating reservations and special events.
Bachelors degree in hotel, restaurant hospitality or marketing management. Certified Meeting Planner designation.. Committed to partnering with Visit Detroit in embedding diversity, equity, and inclusion into company culture and operations, and actively contributing to creating a welcoming and inclusive environment for all employees and stakeholders.. Ability to work effectively in both remote and in-person work environment; proficient using video conferencing software and other remote work tools.. Office work involves extended periods of sitting or working at a desk, utilizing repetitive typing motions on a computer or laptop, and reading text on a video display monitor.
Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Ensuring that bar, food and service areas are stocked, organized, clean and neat and all side work is complete each shift. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine, restocking dishes, glassware, utensils, pots and pans or other necessary equipment, sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks, moving trash and garbage to designated areas. Have a complete knowledge of standards of service for receiving a room service order.. Perform opening and closing procedures, and side work duties according to station rotation assignment.
Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit.. Hiroki San , a new iteration of Method's famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki , an intimate street-level sake pub featuring exclusive Japanese libations;and Aladdin Sane , a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.. Upon arriving, the host should look through the day's reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations. Knowledge of both classic and current food and beverage trends. Minimum 1-2 years of service experience in an upscale setting
Summary This position is located at Family and Morale, Welfare and Recreation Fund Golf in Detroit Arsenal, MI. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.). Responsibilities In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.. Please contact the NAF Human Resources Office or representative listed on this job announcement to request a copy of the manual application form.. PCS Costs Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest.. Non-Foreign Overseas Allowances Non-foreign overseas allowances, cost of living (COLA), and differentials will not be paid, contingent upon eligibility.
Your focus should be to coach and teach your staff, to constantly find ways to improve the guest experience, and to develop and mentor your management team.. Your immediate goal as General Manager is to fill important open managerial and hourly seats with candidates of quality and integrity.. You will also be responsible for appropriately manage Labor and Payroll (Time Cards, Labor Costs, Reporting, Tip-outs), and employee reviews.. You will also be the on-site admin for our systems (POS, Gratuity solution, HRIS, etc.). You will own same store sales, increasing check averages and cover counts Improving the product sales mix and guest retention.
Join our leadership team at The Boxer Boston, where you'll oversee all aspects of hotel operations.. Area General Manager - Regional Director of Operations – Vice President of Operations. Strongly independent and passionately unique, The Boxer Hotel channels the spirit of Boston, a classic New England city steeped in heritage, culture, and intellectualism.. Occupying the city’s historic Flatiron Building on the western edge of Bulfinch Triangle, our Boston boutique hotel exudes relaxed sophistication with an urban industrial chic design that draws inspiration from the city’s New England roots.. With our elegantly appointed guestrooms and suites, smart amenities, and central location close to the neighborhoods of North End, Faneuil Hall and Beacon Hill, The Boxer engages leisure and business travelers alike to experience the true essence of Boston—a metropolitan city with a small-town vibe.
Our branch banking roles offer a welcoming and inclusive team environment where you are empowered every day to help our customers achieve their financial goals.. As a Customer Experience Banker, you are a Financial Concierge for our walk-in customers.. Being proficient in understanding and educating customers on consumer deposit products and consumer lending.. Demonstrating acumen in sales, customer service, relationship management, banking, consumer lending, business banking, business lending, communication and presentation.. Agency Statement: Huntington does not accept solicitation from Third Party Recruiters for any position
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience.. Oversee daily restaurant operations, including front-of-house and back-of-house management. Recruit, hire, and onboard top talent to build and maintain a high-performance team. Monitor restaurant revenue and expenses, ensuring profitability and cost control. Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
The Housekeeping team is seeking a skilled and experienced Housekeeper to join our growing team in Dundee, MI.. This individual contributor role is with full-time and part-time positions available, hourly positions within the hospitality and restaurant industry.. As a Housekeeper, you will be responsible for ensuring that our hotel in Dundee is maintained to the highest standards of cleanliness and appearance, providing our guests with an exceptional experience.. We value our employees and offer competitive compensation and benefits to our team members.. - Assist with laundry and linen duties as needed
Join a premier full-service hotel dedicated to providing an exceptional guest experience through outstanding service, luxurious accommodations, and top-tier amenities.. We are seeking an experienced and dynamic Guest Services Manager to oversee front desk operations, concierge services, and guest relations.. Supervise and support front desk, concierge, and guest services staff to ensure top-tier guest satisfaction.. Bachelor’s degree in Hospitality Management or a related field preferred.. Minimum of 3-5 years of experience in hotel guest services or front office management.
Job Description POSITION PURPOSE AND SUMMARY The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests.. The GSR also is responsible for completing all necessary front office daily paperwork and ensuring that safety and security procedures are in place in accordance with company guidelines and standards for all associates and guests.. The GSR must embrace ESA's service culture and treat all guest and associates with the utmost of respect and kindness.. The GSR is responsible for accounting all cash, check, credit card and city ledger accounts through the propery Job functions to include setup, maintenance and takedown of the breakfast when required by time of day; and maintaining an organized and clean work area behind the front desk, in the lobby and guest commons in compliance with company standards.. Hourly For New York City (Whitestone) Applicants Only: Guest Services Rep Part Time - $ Hourly
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.. Bobby Jones Links is hiring for Food and Beverage Servers.. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).. Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
This person will lead the front office team as the Front Desk Manager.. Monitor guest feedback and GIS scores.. Obtain all necessary information when taking room reservations and follow the rate-quoting scenario.. Operate relevant aspects of the Front Desk property management system.. Maintain inventory of front office supplies and purchase of supplies when necessary.
WHO YOU ARE You are excited and passionate about being a leader in the three-ring circus that is a restaurant.. THE ROLE The Food and Beverage Manager reports directly to the Director of Food & Beverage.. As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service and Pool F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.. Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Café, Bar, In-Room Dining Service and Pool F&B associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Restaurant program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities.. Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards (IRD).
Guest Relations Recipient Rights Coordinator Contingent Rotating. Acts as the primary agent of psychiatric patient recipient rights and ensures patients are treated with dignity as outlined in applicable mental health code.. Develops and maintains the recipient rights program including the development and revision of policies and procedures; provides training to inpatient psychiatric unit personnel.. Reviews patient medical records and provides relevant background information and corresponding suggestions to the patient care team that might enhance patient satisfaction.. Bachelor�s degree in Behavioral Science or equivalent, or equivalent combination of education and experience.
We are seeking a detail-oriented and dedicated Remote Reservation Specialist to join our team.. As a Remote Reservation Specialist, you will be responsible for coordinating reservations for various travel services, collaborating with diverse vendors, and ensuring seamless travel experiences for our clients.. Collaborate with a wide range of vendors, including hotels, airlines, cruise lines, and event organizers, to secure the best options for clients.. Possess a computer, smartphone, or tablet with reliable internet access to facilitate remote work tasks.. Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.
As a Host or Hostess, at Bar Louie – your number one focus is ensuring every guest feels welcome.. You have confidence and we support a freedom that allows you to express your unique personality.. Support your peers by running food and drinks; bussing and sanitizing tables; and completing sidework.. The ability to memorize and describe the ingredients and preparation of all food and beverage options.. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.