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Accepting Applications for Hourly Hotel Positions.. Explore opportunities in the following areas:Engineering.. Food and Beverage.. Housekeeping About Us HHM Hotels is proud to be an equal-opportunity employer.. We do not discriminate on the Hotel, Application
The purpose of the Operations Food and Beverage Manager is to manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.. Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.. Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule.. Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent.. Follow sustainability guidelines and practices related to HHM's EarthView program.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
Oversee the daily operations of Front office, Valet, Door, and Bell Services, reporting directly to the Director of Operations.. Collaborate closely with Catering, Sales, Food & Beverage, and Front Office teams to coordinate logistics for events, including guest arrival/departure and vehicle management.. Build and maintain strong relationships with Sales, Catering, and Conference Services to create personalized, elevated experiences for group and event guests.. Lead associate training efforts to ensure all standards and procedures are followed.. Hospitality front office management experience, with experience in Guest Services (Valet and Bell).
The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience.. Preforming the To-Go role; taking orders via phone, delivery service apps/tablets, online orders, and walk-in guests.. Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms.. If applicable, Staff may assist in stocking and cleanliness of the Hooters bar area and performing Food Runner task.. · Store Events Spokesperson
When patients enter our outpatient physical therapy center in Pasadena, we want them to have an exceptional experience starting at the front desk.. As a patient service specialist, you'll manage both the patient side and business side of our center.. Recharge & Refresh: Generous PTO to maintain a healthy work-life balance. Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings. Regular communication with parties such as attorney offices, insurance companies and translation companies, market operational leaders and business development team
Food And Beverage/Culinary Operation Leader Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.. High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.. Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. Set up catering and event service according to client/customer requests and banquet event order.. Transport and deliver catering food and beverage with all vital supplies and equipment.. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.. Pick up and clean up food and beverage deliveries after service
As a Guest Service Agent , you're not just the first face guests see-you're the first impression, the friendly voice, and the calm presence that sets the tone for the entire stay.. You are more than a front desk agent-you're a host, a guide, and a problem-solver.. Accurately process reservations, payments, and room assignments using the property management system.. Previous hotel front desk or hospitality experience preferred, but not required-we're happy to train individuals with the right attitude and drive.. Unscripted Hospitality is more than a service philosophy-it's a culture of care, empowerment, and personal connection.
Use recognition tools (BRAVO / Homer) to highlight associates demonstrating values-based behaviors and productivity.. Use Proper PPE (Personal Protective Equipment) and guide associates on proper use.. Immediately correct unsafe conditions and offer assistance to customers who are shopping in an unsafe manner; ensure that aisles and flooring surfaces are safe.. Validate daily store priorities with ASMs and SMs. Ensure associates complete all store checklists in accordance with timing expectations.. Review current and upcoming events and ads to determine if any action is required; partner with appropriate DS or ASM as required.
Assistant General Manager – Hudson House. As the Assistant General Manager at Hudson House, you’ll be at the heart of our guest experiences.. High school diploma or GED required; Bachelor’s Degree in Restaurant/Hospitality Management or a related field is strongly preferred. Robust Manager in Training program. All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
You'll manage the full-cycle hiring process for various roles, focusing on hourly up to managerial positions.. Responsibilities include sourcing candidates, building and maintaining talent pipelines, coordinating interviews, supporting and facilitating onboarding, and partnering with hiring managers.. The ideal candidate will have a strong background in hospitality and culinary, be bilingual (English/Spanish), and possess excellent interpersonal skills.. Excellent communication skills, a proactive approach, and the ability to thrive in a fast-paced environment are essential.. Proficient in HRIS systems.
Area General Manager - Regional Director of Operations – Vice President of Operations.. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability. Ensure the highest level of guest satisfaction by overseeing the implementation of service standards, personalized experiences, and swift resolution of any issues. Maintain a seamless and efficient operation by overseeing all aspects of the hotel, including front office, housekeeping, and maintenance. Previous hotel management experience required.
Signature events such as FeatherFest, Holiday with the Cranes, and Sea Turtle Saturday showcase the island’s natural beauty while fostering a love for conservation and responsible tourism.. Sea Turtle Saturday. Lead fundraising initiatives, including grant writing, donor relations, sponsorship acquisition, and membership development.. Bachelor’s degree in nonprofit management, environmental science, business administration, or a related field.. 5-10 years of leadership experience in nonprofit management, event planning, nature tourism, or environmental education.
Area General Manager - Regional Director of Operations – Vice President of Operations.. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability. Maintain a seamless and efficient operation by overseeing all aspects of the hotel, including front office, housekeeping, and maintenance. Previous hotel management experience required. HHM Benefits And Perks
Area General Manager - Regional Director of Operations – Vice President of Operations. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability.. Maintain a seamless and efficient operation by overseeing all aspects of the hotel, including front office, housekeeping, and maintenance.. Previous hotel management experience required.. HHM Benefits And Perks
SkyBridge Luxury & Associates , in collaboration with a leading Hospitality Partner are seeking a visionary Director of Operations to lead total operations for our Montgomery property.. The Director of Operations is a senior leadership role responsible for guiding the Rooms and Food & Beverage (F&B) department leaders, ensuring operational excellence, financial performance, and exceptional guest experiences.. Collaborate with Revenue Management, Department Heads, and the GM to meet and exceed budget targets.. Provide support for specialty programs like banquets, coffee programs, and in-room dining.. ~ Agilysys POS, ADP, Opera Cloud, KYC Hotel Optimization.