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Strong customer service and communication skills Willingness to attend vendor shows, pop-ups, and local events Ability to set up a simple display table/booth Outgoing personality to offer samples and engage customers Reliable transportation to travel to events Basic understanding of handling food
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie
Coury Hospitality - 45 TPC Boulevard - Responsibilities: Overseeing all food and beverage operations, including restaurant, bar, and kitchen functions. Leading day-to-day culinary execution, including menu planning, food quality, and presentation. Managing and developing both front-of-house and back