Collecting information
Organizing data
Train, direct the work of, resolve issues/problems and coach and counsel the front desk team members to ensure a quality operation.. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations.. Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on telephone.. Operates the PBX equipment, including, assisting outgoing calls, scheduling and setting wake-up calls and paging guests.. Environment Prolonged standing at indoor, thermostatically climate-controlled work station under florescent lighting.
Client Outreach Specialist for Digital Marketing Agency (USBased). We are seeking a highly motivated and professional Client Outreach Specialist to help grow our digital marketing agency.. We specialize in working with small businesses, particularly in industries like HVAC services, plumbing, and solar panel systems.. Focus on Small Businesses in These Industries: Home Services, Renewable Energy, Real Estate, Health and Wellness, Food and Beverage, Retail and E-Commerce, Education and Training, Automotive, Event Planning, Travel and Hospitality, Medical and Dental, Legal Services, Professional Services, Home Improvement.. Basic knowledge of digital marketing and web development services is a plus.
The Event Sales and Planning Manager sells and manages both catering events and the servicing of group sales bookings.. This position is responsible for selling and overseeing assigned catering segments and the upselling, detailing, and servicing of sales groups with guestrooms, function space, food, and beverage including menu planning and detailing, agenda setting, hotel onsite meeting services, hospitality amenities, and special VIP requests.. Event Sales and Planning Managers also host hotel tours, maintain strong customer relationships, participate, and may lead internal event meetings and client pre-convention meetings.. This position collaborates closely with the Director of Sales, Marketing and Events and the hotel Operations and Sales/Events teams.. A minimum of 2 - 4 years of hotel event sales and event planning experience.
The Event Planning Manager is responsible for cultivating and managing catering accounts, both new and former clients, to achieve targeted catering and associated room revenue goals as outlined in the hotel's Business Plan. This role involves overseeing convention services to ensure exceptional customer satisfaction, drive revenue growth, expand market share, and foster long-term client relationships for repeat business.. Act as onsite contact for all assigned groups, as well as working with the customer to produce BEO's and Convention Resumes.. Ensures that all special arrangements - Food and Beverage, Audio Visual, and other requests are properly documented on BEO's and signed by authorized representative.. Bachelor's degree in business administration or sales and marketing preferred. Minimum 3 years banquet or meeting planner experience; OR, equivalent combination of education and experience.
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees. Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
The Guest Relations Representative ensures that all customer issues and concerns are resolved promptly.. The ideal candidate has a high school diploma or GED and previous experience in a similar position (administrative, clerical, call center, customer service, etc. In addition to competitive pay, we offer our employees: Health, Dental, Vision, Life, 401K, Health & Wellness Program, community involvement and company paid vacation and holidays.. Follow up with Customers to ensure CSI (Customer Satisfaction Index) scores are maintained well above the Nations average.. Auto Dealership experience a Preferred!
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Hampton Inn Irvine/Orange County Airport is looking for a friendly, professional, customer-oriented Front Desk Agent to join our team.. As a Front Desk Agent, you will be our guests' first point of contact, providing exceptional service that reflects Hilton’s commitment to excellence.. Adhere to all hotel security, fire, and safety policies and ensure compliance with local, state, and federal regulations.. Assist with luggage handling, transportation arrangements, and other guest services as needed.. Drive the shuttle airport to and from the airport according to scheduled runs or guest requests.
For over 27 years, Harbor Breeze Cruises has been a premier provider of public whale-watching tours, harbor cruises, and private charters in Southern California.. The Ticket Agent / Concession Agentis adual-role position responsible for ticket sales, guest check-in, managing boarding lines (queuing), and providing concession services onboard vessels as needed.. o Operate the concession stand onboard, selling snacks, beverages, and souvenirs.. o Keep the ticket booth and concession stand clean, stocked, and organized.. Perform other tasks as assigned by the Guest Services Manager or Vessel Captain based on operational needs.
Prepares quality products including coffee and non-coffee beverages with the use of an espresso machine, blenders, and other equipment assisting in beverage preparation.. Operates a cash register and receives payment from customers in cash, credit card, or room accounts.. Follows all standard food handling, sanitation, TIPS, and health department guidelines.. One year food service or Barista experience, preferably in a hotel/resort environment.. Possess basic knowledge of food and coffee preparation, service standards of the comparable hotel, guest relations, and etiquette.
Hotel General Manager. Send client thank you letter with meeting planner survey. Process all travel agent commission check requests for all group room blocks. Maintain a close working relationship with Culinary Team, Event Operations, Director of Food and Beverage, and Revenue Management. Other responsibilities or projects as assigned by the Hotel General Manager
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.. Serves as point of contact for guests requesting reservations for dining at Lexus and Yaamava Club. Ensures all A/R and suite requests are processed.. Communicates effectively with Premium Suite clients and AEG Premium Sales & Service team (PSS) to process any billing questions or issues.. Assists Premium Guest Relations Manager for day of event service recoveries as well assist with suite or club inquiries relating to operations or billing.
Oversee financial activities including budgeting, P&L management, cash handling, and financial reporting.. Manage inventory, control costs, and execute accurate liquor inventory assessments to track variances.. Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.. Actively participate in community events and foster relationships with local businesses and stakeholders.. Deep understanding of P&L statements, budgeting processes, and cost control measures.
The Host is responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.. Able to assign seating considering service standards, staffing levels and kitchen capacity.. Maintain knowledge of table/seat/station numbers and proper table set ups.. Perform side work and other opening/closing procedures as directed by management.. Responsible for making sure all menus are organized and current, taking weekly inventory of the menu paper, menu backs and desk stationery.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Honda Center welcomes fans, performers, and athletes from around the globe.. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.. Relay allergy and dietary requests to Chefs and Managers. Follow, adhere to, practice, and enforce the safety and sanitation standards set forth by the Food & Beverage Department, CDC, and OC Health Department, including:Social distancingUsing face masks when in the presence of guestsUsing gloves when handling guest food or beverageFrequent hand washing andRegularly scheduled cleaning and sanitizing of high-contact surfaces or surfaces used for guest food and beverage. Previous experience in a fine dining table service restaurant, hospitality, or tourism-related role preferred
Tierra Rejada Golf Club - Moorpark, CA. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.. Location: Tierra Rejada Golf Club, Moorpark, CA. The Banquet Captain at Tierra Rejada Golf Club oversees and coordinates all aspects of banquet and event operations.. Previous experience as a Banquet Captain or in a similar supervisory role in the hospitality industry.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
As an Associate Producer, you will play a strategic role on a strong team striving to exceed client expectations.. The Associate Producer is a deadline-driven role requiring critical thinking and basic knowledge of event planning, food and beverage logistics, entertainment, and design.. Responsibilities include designing and creating DMC experiences and proposal writing.. Knowledge of DMC operations. Conduct periodic buying reviews and set buying strategies with the Vice President