Collecting information
Organizing data
Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts.. Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.. Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative. 3+ years progressive hospitality management experience, preferably in a high-volume restaurant or nightclub space. Certified Food Safety Manager certification required within 90 days of hire
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same. Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages. Develop food and beverage knowledge for every product, and lead associates to achieve the same. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.. Too role no the Chef Cook Supervisor is responsible for cost effective preparation and plating no food to exceed the expectations no our guests. Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
Come be a part of the Gulch's newest nightlife - COA Rooftop Mexican Restaurant & Bar | Official Site. Work with Company for efficient provisioning and purchasing of supplies.. Act as a spokesperson for the departments in order to achieve Hotel/Companies vision and enhance and build positive brand image with internal and external guests.. Bachelor of Science degree in hotel/restaurant management is desirable.. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality.
As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.. Calm, effective performance under pressure, upholding food safety and sanitation standards. 3-5 years of culinary management experience in a high-volume setting. Coordinate with the Director of Operations on inventory and scheduling
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.. Perform general cleaning tasks to adhere to health and safety standards.
The Assistant Spa Manager at Southall is responsible for leading the spa concierge and attendant team while partnering with the Spa Manager to oversee the spa services and activities throughout the entire spa, salon, and fitness center.. The Assistant Spa Manager plays a crucial role in ensuring the spa operates efficiently, delivers exceptional guest service, and exceeds standards of excellence in all areas.. Assist with updating Spa operating system including Spa Soft, online booking, WAY, and Alice according to operational needs.. Coordinate with departments and contracted professionals as necessary to ensure smooth and successful functioning of the spa and salon facility, e.g., appointments, housekeeping, maintenance, accounting, personnel, purchasing, marketing, public relations, etc.. Genuine interest in holistic health & wellbeing
including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network.. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world.. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport.. Able to make decisions in the absence of Executive Sous Chef and General Manager.
Responsible for the total front office operations: Acts as Manager on Duty, responds immediately to guest requests, represents the hotel in the late evening and early morning hours, maintains thorough communication with management staff.. Experience in accounting, sales, telesales, service or guest relations type of industry is helpful but not mandatory.. Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.. Communicate with guests, co-workers receiving and transmitting mail, phone and written messages and relay pertinent information using communication log books.. Once that is achieved, the individual may be promoted to an AGM or GSM position.
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States.. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen!. Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.. Welcome Guests as Part of the Grand Opening Team at Zuzu!. If you love hospitality and want to be part of the buzz from the very beginning, join our grand opening team and help shape the Zuzu experience!
As a To-Go Server, your first responsibility is to be an effective SALESPERSON.. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A. Guest relations | To-Go packaging | Menu knowledge. Floor plan | Specials | Sidework duties. Able to perform simple mathematical calculations relating to money handling.
Work today, get paid today!. Emerald Hospitality Associates is seeking a dynamic, service-oriented Guest Service Agent to join our team!. Founded in 1999, our mission focuses on serving our guests, clients and staff as a premier hospitality management and consulting firm, applying personal and corporate integrity to each task thereby providing effective, results-oriented, innovative service that generates true value and commitment to excellence.. PERKS/BENEFITS Work Today, Get Paid today with Daily Pay!. In addition to DailyPay, Emerald Hospitality Associates offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more!
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success.. Job Description : We are looking for a Head Chef who brings a smile and positive energy to work every day!. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.. · The Head Chef must have high volume restaurant management experience of at least 3 years. · Exceptional leadership and knowledge of food and beverage operations are required for the Head Chef
This is the first of three levels in the Event Planning series.. Knowledge, Skills, and Abilities:Knowledge of:Basic event planning principles and practices.. Mental Acuity: Making rational decisions through sound logic and deductive processes.. Pulling: Using upper extremities to exert force to draw, haul or tug objects in a sustained motion.. Visual ability 1: sufficient to perform an activity like preparing and analyzing data and figures; transcribing; viewing a computer terminal; and/or extensive reading.
The Concessions Houseman is responsible for the event space set-up/cleaning including furniture placement and equipment distribution based on the specific concession needs for each event.. Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. The Concessions Houseman is responsible for the event space set-up/cleaning including furniture placement and equipment distribution based on the specific catering clientele needs for each event.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).. Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).. Ensure that all restaurant equipment (coffee and soda machines, registers, etc.). Hospitality Management Degree or some college preferred.. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
About Atrium HospitalityAtrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing.. Use power equipment when applicable; Observe precautions required to protect hotel and guest property, report damage, theft and found articles to supervisor; Follow all company and safety and security policies and procedures, report equipment problems and maintenance issues, accidents, injuries and safety hazards, or unsafe work conditions to leadership; and Any and all other work as required to complete the primary purpose of the position.. Qualifications: Preferred Prior Experience: Previous hotel housekeeping or other applicable cleaning experience Prior customer service experience Preferred Education: High school diploma or equivalent Physical: Able to lift a minimum of 50lbs occasionally and 20lbs regularly Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. You will be the warm and knowledgeable ambassador of Denim, leading and driving the guest dining experience.. You have three to five years of fine dining experience and advanced beverage knowledge of spirits, beer and wine.
Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler.. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands.. Located in the trendy SoBro (South of Broadway) district, our hotel is just steps from some of Nashville’s most famous attractions and the Music City Convention Center.. The Award-Winning Cambria Hotel Nashville Downtown is both a flagship property for Choice Hotels and Pyramid Global Hospitality, currently earning the #3 spot out of 224 on Tripadvisor in Nashville.. Act as a brand ambassador for the boutique hotel, consistently delivering exceptional service and upholding brand standards to enhance the overall guest experience and reputation of the property.