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Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!. EAP - Employee Wellness Benefits.. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts.. Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.. Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative. 3+ years progressive hospitality management experience, preferably in a high-volume restaurant or nightclub space. Certified Food Safety Manager certification required within 90 days of hire
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same. Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages. Develop food and beverage knowledge for every product, and lead associates to achieve the same. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation.. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts.. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe.. How You’ll Shine As a Guest Services Associate, your friendly welcome, excellent service, and contagious smile will play a vital part in making guests’ vacations memorable from registration to checkout.. You’ll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations.
With our multi-unit operations, you will never have a dull moment at work.. Minimum 3 years' experience as a food and beverage manager or restaurant manager required. No college degree required. Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.. Calm, effective performance under pressure, upholding food safety and sanitation standards. 3-5 years of culinary management experience in a high-volume setting. Coordinate with the Director of Operations on inventory and scheduling
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.. Perform general cleaning tasks to adhere to health and safety standards.
A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.. Too role no the Chef Cook Supervisor is responsible for cost effective preparation and plating no food to exceed the expectations no our guests. Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
Come be a part of the Gulch's newest nightlife - COA Rooftop Mexican Restaurant & Bar | Official Site. Work with Company for efficient provisioning and purchasing of supplies.. Act as a spokesperson for the departments in order to achieve Hotel/Companies vision and enhance and build positive brand image with internal and external guests.. Bachelor of Science degree in hotel/restaurant management is desirable.. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality.
We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025!. Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas.. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
COMPANY OVERVIEW:Welcome to Hallson Hospitality Co., a premier property management and real estate investment company based in Nashville, TN. Founded with a passion for creating beautifully designed short-term rental properties, we specialize in curating an exceptional collection of accommodations that offer an elevated experience for our guests.. POSITION SUMMARY:We are looking for a detail-oriented and proactive individual to join our team as our House Keeping Manager.. As our “boots are on the ground,” we’ll also rely on you to oversee the replenishment of cleaning products and provide training and feedback to our cleaning teams.. If you are a disciplined and sincere individual who enjoys skill-based work, don’t let this exciting role as our trusted Vacation Rental Property Inspector pass you by.. Ability to navigate company communication apps, including Slack and Breezeway.
Additional Information Part Time, Opry Backstage Grill. Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service.. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
Ensure checks that come from outlets (e.g., Health Club, Retail Shop) are scanned and charged to room.. License or Certification: None With a fun, casual and residential atmosphere including a full kitchen in every suite, TownePlace Suites are designed for the guest who wants to make the most of long trips.. TownePlace Suites is the reliable extended stay hotel that helps guests stay productive and upbeat, with personal touches and fun details that convey a sense of calm and comfort.. At TownePlace Suites, we make every guest and team member feel at home.. In joining TownePlace Suites, you join a portfolio of brands with Marriott International.
Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.. Legends is an Equal Opportunity employer.
At Soho House the Front Office Manager encompasses the highest level of hospitality and approachability by creating professional relationships with internal and external stake holders, developing/creating efficient and effective process that drives positive / rememberable member and guest experience as well as fun and inviting.. The Front Office Manager at Soho House oversees rooms (hotel) and Front Office operations; including Butlers, Receptionists, and Member Services and assisting with managing the Reservations/PBX Department as well as manages the Evening Membership Guest List.. A successful Front Office Manager has previous experience managing a high-volume, elevated and customer driven boutique property.. Extensive knowledge of Opera, Salesforce, Open Table and Google Sheets is a must. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Supervise the Guest Service Agents and Assistant Front Office Manager.. Authorize revenue allowances to remedy problems only after other alternative solutions have been offered.. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts.. Every Crescent associate is a guest relations ambassador, every working minute of every day.. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
The Assistant Spa Manager at Southall is responsible for leading the spa concierge and attendant team while partnering with the Spa Manager to oversee the spa services and activities throughout the entire spa, salon, and fitness center.. The Assistant Spa Manager plays a crucial role in ensuring the spa operates efficiently, delivers exceptional guest service, and exceeds standards of excellence in all areas.. Assist with updating Spa operating system including Spa Soft, online booking, WAY, and Alice according to operational needs.. Coordinate with departments and contracted professionals as necessary to ensure smooth and successful functioning of the spa and salon facility, e.g., appointments, housekeeping, maintenance, accounting, personnel, purchasing, marketing, public relations, etc.. Genuine interest in holistic health & wellbeing
About Atrium HospitalityAtrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. Use power equipment when applicable; Observe precautions required to protect hotel and guest property, report damage, theft and found articles to supervisor; Follow all company and safety and security policies and procedures, report equipment problems and maintenance issues, accidents, injuries and safety hazards, or unsafe work conditions to leadership; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: Previous hotel housekeeping or other applicable cleaning experience Prior customer service experience Preferred Education: High school diploma or equivalent Physical: Able to lift a minimum of 50lbs occasionally and 20lbs regularly Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays.. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler.. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands.. Located in the trendy SoBro (South of Broadway) district, our hotel is just steps from some of Nashville’s most famous attractions and the Music City Convention Center.. The Award-Winning Cambria Hotel Nashville Downtown is both a flagship property for Choice Hotels and Pyramid Global Hospitality, currently earning the #3 spot out of 224 on Tripadvisor in Nashville.. Act as a brand ambassador for the boutique hotel, consistently delivering exceptional service and upholding brand standards to enhance the overall guest experience and reputation of the property.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).. Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).. Ensure that all restaurant equipment (coffee and soda machines, registers, etc.). Hospitality Management Degree or some college preferred.. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.