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As a nationwide hotel management company, BSHS is committed to providing outstanding service and operational excellence across a diverse portfolio of hotels.. Foster a positive, team-oriented work environment that aligns with company values and promotes employee engagement.. Bachelors degree in hospitality management, Business Administration, or related field (preferred but not required).. Minimum of 5 years of hotel management experience, with at least 2 years in a General Manager role.. Proficiency in hotel management software and Microsoft Office Suite.
In May 2025, Fiserv announced Clover Hospitality by BentoBox, a new platform combining a customized Point-of-Sale system for high-end restaurants and omni-channel capabilities of BentoBox. "Clover Hospitality provides an all-in-one solution to optimize restaurant operations, ensuring a seamless, elevated experience," said Krystle Mobayeni, founder of BentoBox and SVP, Restaurants at Fiserv. According to HospitalityTech, Clover Hospitality merges BentoBox's ecommerce and digital marketing capabilities with in-person experiences, offering a comprehensive omnicommerce toolkit that includes websites, ordering, reservations, loyalty, marketing, POS, and payments. As a Director of Product Management for Clover Hospitality, you will lead and inspire our Customer Experience Platform Product Management domain, which includes responsibility for a restaurant point-of-sale software, an omni-channel platform, and the customer lifecycle. Reporting to the VP of Product, you will work closely with your peer Product Management domain leaders, the heads of Product Design and Product Operations, the VPs of Product and Engineering, and the SVP Head of Restaurants to define and execute on this vision. Set processes and standards for your domain, with other Product Management teams, Product Design, Product Operations, Product Marketing, and other partner groups.
We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Reports to: Front Office Manager.. The William Vale aims to blend the authenticity of the Williamsburg neighborhood with a forward-thinking approach to the hospitality experience. As a Guest Service/Guest Relations Agent at Brooklyn's iconic Forbes-rated luxury property, you will be the first point of contact for our guests, entrusted with delivering unparalleled service and crafting unforgettable experiences. Assist guests with making reservations at hotel dining outlets and provide information about the hotel's dining options as well as take in-room dining orders. Understanding of: Outlook Office (Excel, Word, Email) - experience with HMS, Alice and KnowCross is a plus.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Ace Hotel is a collection of individuals held together by an affinity for the soulful.. Must maintain constant communication with Housekeeping, Reservations and the Credit Manager.. Review daily Front Office work and activity reports generated by Night Audit.
Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel.. Assist in pre-registration and blocking of reservations when necessary.. Have complete working knowledge of Front Office computer or manual system, including all daily transactions and those that are not performed often.. Contact the appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve the guest's call, request, or problem.. Communicate VIP arrivals to designated personnel for escort and delivery of amenities.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Front Office Supervisor is responsible for all front desk operations and providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.
Our client, a global real estate firm, is seeking a highly organized and personable Office Administrator to work on site in order to support the operations at their stunning new location in NYC - Midtown West. This role offers a dynamic opportunity for individuals with strong interpersonal skills, a passion for real estate, and an interest in working in a fast-paced, luxury-focused environment.. You will gain hands-on experience in real estate administration, customer service, and office coordination, making this an excellent stepping stone for those interested in the industry.. Oversee minor operational tasks to keep the sales gallery and model residences in impeccable condition (e.g., coordinating flower deliveries, IT support, housekeeping. Provide general support to the Sales Director and broader team as needed.. Prior experience in hospitality, retail, event planning, or office administration is preferred but not required-real estate experience is a plus.
We are seeking an inspiring and driven General Manager to lead ilili NoMad.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
We are seeking a dedicated and enthusiastic Host to join our dynamic team in a vibrant restaurant environment.. Assist in managing reservations and waitlists effectively to optimize seating arrangements.. Familiarity with Toast POS systems is advantageous.. Excellent phone etiquette for handling reservations or guest inquiries over the phone.. A passion for guest relations, ensuring every visitor feels valued and appreciated during their time at our establishment.
Orchard Street Restaurant Management exists to establish an elevated, welcoming home base in Downtown New York. A place that celebrates the creative culture and singular energy of the neighborhood and its community.. The AM/Breakfast Dining Room Manager is responsible for overseeing the smooth, high-level operation of Nine Orchard’s morning and daytime restaurant service, ensuring exceptional guest experiences, efficient team leadership, and consistent execution in line with the property’s standards.. This role manages all aspects of daily service from pre-opening through brunch/lunch turnover, including staffing, training, guest relations, and compliance with health and safety regulations.. Oversees In-Room Dining during their shift, ensuring efficient service and high-quality guest experiences.. The AM/Breakfast Restaurant Manager is expected to remain flexible and responsive to the dynamic nature of the hospitality industry.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership.. The Hospitality Sales Manager at Waldorf Astoria New York is an elevated, dual-focus role that combines the operational oversight of an Assistant In Room Dining Manager with the proactive, relationship-driven responsibilities of a Hospitality Sales Manager.. This leader embodies the spirit of New York City and the luxury standards of Waldorf Astoria, orchestrating flawless in-room dining experiences while driving sales and managing private dining events with meticulous attention to detail.. Oversee the day-to-day operations of In Room Dining, ensuring the highest guest service standards and execution of luxury hospitality at every touchpoint. Proven track record in luxury hospitality management, in-room dining, and/or event sales.
(short walk from all train lines at Penn Station and Herald Square). The Food & Beverage/Floor Manager is responsible for overseeing all front-of-house dining operations to ensure a seamless, world-class Ambassadors Clubhouse experience.. The F&B/Floor Manager will lead with professional etiquette and be compliant with all health, safety and labor regulations.. Adhere to all relevant food safety, health and safety practices, policies and procedures according to the NY DOH.. Build relationships with regular and local clientele recording their preferences on the reservations system with Guest Relations Manager.
Aldo Sohm Wine Bar is seeking a dedicated and enthusiastic Restaurant Manager to join our team.. We’re looking for someone with 2–3 years of relevant restaurant management experience.. A passion for hospitality is essential, and while an interest in wine is preferred, deep knowledge isn’t required—we’re happy to help you grow in that area.. We offer competitive pay and a comprehensive benefits package.. More detail about Aldo Sohm Wine Bar part of Le Bernardin, please visit
We’re looking for hospitality professionals to join our Guest Relations Department.. Helps coordinate large party reservations, private dining requests, or special circumstances with management and front door teams.. Proficient in a variety of technology systems, particularly reservations software.. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.. Minimum of 1+ years’ front of house experience in a high-volume restaurant, Maitre D' experience a plus
Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature a thoughtful, multi-course menu inspired by local and seasonal ingredients.. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.. We are looking for passionate and experienced Hosts/ AM Reservationists to join our Guest Relations team.. This is an amazing opportunity to be a part of our team and grow with us!. More detail about Eleven Madison Park part of Daniel Humm Hospitality, please visit
Vizient Inc. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.. NYU Langone offers a comprehensive range of medical services with one high standard of care across 6 inpatient locations, its Perlmutter Cancer Center, and over 320 outpatient locations in the New York area and Florida.. To qualify you must have a Bachelors Degree in Food Service Management, Hotel / Restaurant Management, Hospitality Management, or a related field.. Must be able to perform computer skills to use departmental information systems: CBORD,BBOT, and Kronos (Training will be provided in orientation period.). Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Current and previous projects include One Times Square and Chelsea Market in New York, Industry City in Brooklyn, Ponce City Market in Atlanta, Ghirardelli Square in San Francisco, the Innovation and Design Buildings in Boston and Lisbon, and Groot Handelsgebouw in Rotterdam. The Vice President of Revenue Management will lead all revenue optimization strategies across ticket sales, dynamic pricing, and data analytics for One Times Square and associated visitor experiences. The ideal candidate will be an analytical and strategic thinker with experience in revenue management for attractions, hospitality, or tourism-based businesses. Lead and oversee pricing models for ticket sales, group sales, and third-party resellers. 8+ years of experience in revenue management, pricing, or yield optimization within tourism, attractions, hospitality, or entertainment.
Join to apply for the Front Office Supervisor - Renaissance Manhattan Chelsea - New York, NY role at Real Hospitality Group. SUPERVISES DIRECTLY: All front office personnel including guest reception, concierge, reservations, PBX and bell staffs.. To act as Duty Manager when required.. Specific Vocational Preparation: Formalized and vocational training must include: 4-Year Bachelor Degree in a related course of study and 5-years previous experience in hotel or convention center at the General Manager/Director of Operations level.. 2-Year Associates degree in a related course of study and 10 years previous experience in a hotel or convention center at the General Manager/Director of Operations level.
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.. Responsible for helping room attendants by emptying trash and soiled linen from housekeeping carts. Help maintain the following areas at all times: public rest rooms, hotel lobby levels, ashtrays , elevators and tracks, ice machine areas, stairwells, building entrance and hallways. Distance vision (clear vision at 20 feet or more)