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We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management. Ensure food and beverage quality, control inventories, and oversee FOH staff. Attend necessary meetings scheduled by the Director of Operations or ownership. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
EOC Adjunct Lecturer - Hospitality Operations (BEOC). Educational Opportunity Centers (EOC) provide academic instruction, vocational training, and support to educationally and economically disadvantaged adults.. EOC Lecturers perform teaching and related faculty functions in area(s) of expertise, including student advisement, curriculum development, and activities to advance the Centers' educational goals.. The State University of New York, Brooklyn Educational Opportunity Center (BEOC), administered by New York City College of Technology/ CUNY, provides tuition-free academic and workforce development training to eligible New York State residents, offering a pathway to lifelong learning, college access and economic self-sufficiency.. The BEOC welcomes applications for the position of EOC Adjunct Lecturer.
Lead and manage all hotel operations, including front desk, housekeeping, food and beverage, sales, and maintenance.. Oversee the property’s operational processes to ensure efficiency and cost control.. Bachelor’s degree in hospitality management, business administration, or a related field.. 5+ years of experience as a General Manager or similar role in a full-service, unionized hotel, preferably in a metropolitan or highly competitive market.. Excellent understanding of hotel management systems and operations
Proven experience in event planning, catering, hospitality management, or a related field.. Lead the formatting and production of on-site event materials such as menus, signage, and programs. Oversee and manage all group dining and happy hour reservations across multiple National locations. Maintain organized digital and physical documentation for effective team coordination and historical recordkeeping. Review and approve external communications, including marketing materials, menus, and website content.
We are seeking a Manager(s) that can work well with our incredible FOH staff.. Monitor FOH personnel to ensure that guests receive prompt, cordial attention and personal recognition.. Schedule and regularly conduct routine inspections of equipment and areas under the control of FOH management Staff.. Bachelor’s or Associates Degree in Hospitality, Business or Hotel Management or equivalent relevant formal education and/or 3 years Management Experience in Food and Beverage.. Skilled knowledge of food, wine and spirits
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.. About the TeamAt Courtyard, we're passionate about better serving the needs of travelers everywhere.. In joining Courtyard, you join a portfolio of brands with Marriott International.
Join our team as an Events Operations Associate to work with a team of client center planners, focusing on operational excellence and efficient event execution.. Optimize meeting space management for maximum operational utilization and efficiency.. Understand the meeting planning process and management of the customer experience from an operational perspective.. Strong knowledge of audio-visual systems, food and beverage/catering services.. Willingness to work flexible shifts to cover conference center hours and locations.
Revenue Management: Provide the Revenue Management Department with information that includes a market analysis of competitors' rates by market segment for weekday and weekend, and a forecast of local market conditions and special events that may impact occupancy and/or rate.. Train front desk staff to successfully perform all front office operations, and revenue management and central reservations procedures.. Protect the Company's financial assets by properly administering company policies and procedures for handling cash, credit card, accounts payable, accounts receivable, payroll and all other financial transactions.. Receive satisfactory scores from franchise or independent satisfaction surveys, (OSAT, GSS, GEI, SALT, Medallia) and RHG's mystery shopper program, and take action to correct any deficiencies.. Receive satisfactory scores for product quality as measured by franchise or independent inspection results and mystery shopper program and take action to correct any deficiencies.
Daily interaction with client base, generate catering sales, manage all catering events, and manage all catering staff.. Offer and maintain an exciting banquet program with innovative menus; keep updated on new products and catering trends.. Attend or lead weekly BEO meeting and ensure accuracy in event planning and execution.. Oversight of the sales process for catering and/or conference services.. Five (5) years of experience in Catering Food and Beverage and guest service is required, preferably in a catering/banquet management capacity.
Clients served by Foster Garvey’s Hospitality, Travel & Tourism group include local, national, and international hotels and resorts, cruise lines, tour operators, travel agencies, and restaurants.. Ability to work collaboratively in a team environment, including with legal support staff, and. Diversity, equity, and inclusion are core values at Foster Garvey.. Guiding Foster Garvey’s actions in these important areas is the Opportunity & Progress Council (OPC) , which establishes and executes the Firm’s strategic initiatives aimed at breaking down institutional and cultural barriers to diversity, equity, and inclusion, and creating a shared environment where everyone can do their best work together.. Billable credit hours for approved Diversity, Equity and Inclusion and Pro Bono work
Area General Manager - Regional Director of Operations – Vice President of Operations.. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability. Ensure the highest level of guest satisfaction by overseeing the implementation of service standards, personalized experiences, and swift resolution of any issues. Maintain a seamless and efficient operation by overseeing all aspects of the hotel, including front office, housekeeping, and maintenance. Previous hotel management experience required.
The Senior Guest Services Manager at the Sheraton New York Times Square Hotel will be responsible for the management of all Front Desk functions and team members. Promote same day selling procedures to maximize room revenue and occupancy.. Understand the impact of Front Office operations on the overall hotel success.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major preferred.. Previous Front Office management experience is required
Join our team and see the FLIK difference. Requires a minimum of five years' experience in hospitality services including reception, conference, event planning, five-star hotels, airline industry. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group
While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.. The Sales Coordinator is organized and savvy and ensures that the ship is running smoothly.. Develop a good understanding of operations of the hotel, including food and beverage, front desk, reservations, housekeeping, maintenance and guest services.. Participate in all-employee meetings, events and other functions required by management.. Perform any other duties as requested by the General Manager or Director of Sales.
Take ownership of comprehensive event services, including venue management, contracting, timelines, attendee communications, registration, hotel arrangements, transportation, food and beverage, décor, speaker and sponsor coordination, AV/production, branding, mobile apps, off-site activities, shipping, and on-site supervision.. Support the department head in developing ways to optimize and streamline the event planning process, standardize budget tracking, and control expenses, leverage event technology, analyze event success, and improve attendee experience.. Experience with meeting management software such as Cvent is a plus.. Marsh McLennan (NYSE: MMC) is a global leader in risk, strategy and people, advising clients in 130 countries across four businesses: Marsh, Guy Carpenter, Mercer and Oliver Wyman.. Marsh McLennan is committed to hybrid work, which includes the flexibility of working remotely and the collaboration, connections and professional development benefits of working together in the office.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. Manages the Food and Beverage departments (not catering sales).. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott.
If you are passionate about the hospitality restaurant business and genuinely enjoy providing memorable guest dining experience and enjoy the ability to coach, build a team, problem solve, and showcase your leadership skills, then we want to meet you.. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.. Participates in growth opportunities and employee development of all front-of-house employees.. Ensures the completion of all opening and closing procedures by FOH employees, as per company standards and expectations.. You genuinely get joy out of making people happy and can have fun while working.
This individual will oversee operations of the hotel sales department including, but not limited to, direct sales, follow-up, sales administration, hiring of staff, training, managing and coaching.. At least 2 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 1 year of related experience; or a 2-year college degree and at least 2 years of related experience. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Near LaGuardia Airport and downtown Flushing, we offer easy access to Citi Field, Billie Jean King Tennis Center, Forest Hills Stadium, UBS Arena and shopping at College Point.. Enjoy an entertainment complex with three restaurants, karaoke, and an indoor playground without leaving the building.
Division: Partnership Marketing. Today, we are an independent, full-service agency operating from the Allied Global Marketing network.. The role’s primary objective is to support Cisco in building bespoke customer hosting experiences while keeping all event and program deliverables on track, ensuring a successful customer hosting program through deliverable creation, asset management, vendor and hotel management, tier-1 hospitality and hosting, customer registration and communications, project management and onsite event execution.. Experience in related field (client-based events / executive hosting experience preferred; specific disciplines could include C-Suite communications, hotel management, event registration, audience acquisition, customer hosting, event marketing, event planning, experiential marketing). Open to a fully remote schedule for potential candidates outside the NYC area who have substantial experience, skills, and work ethic.