Work closely with the marketing team to support social media campaigns and marketing strategies that boost awareness and outreach. The Service and Hospitality Manager will actively work on creating hospitality magic throughout the space. Build relationships to brand visibility and generate positive
Partner closely with the Executive Chef in overseeing all kitchen operations, ensuring seamless delivery of food preparation, production and service for both à la carte and banquet operations. Collaborate on menu development, seasonal offerings and culinary events. Minimum of 5+ years off pro
FlexJobs Has 100% Verified Jobs, Resume Help, & Career Tools. Sign Up Now With a 14-Day Trial.
Receptionist / Administrative Support Location: Far Rockaway, NY Employment Type: Full-TimeAbout the CompanyA well-established insurance brokerage firm specializing in commercial insurance solutions,
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Current, salaried management experience is preferred.
Job Opportunity***VETERANS ARE ENCOURAGED TO APPLY***Responsibilities:Serve as the primary point of contact for a selected number of client accounts of limited complexity.Address and resolve routine o
We are seeking an Associate to join the Brookfield Properties Hospitality team, based in NYC. This position will support the North American Hospitality team in overseeing all hospitality investments a
Find your next event planner job in New York, NY!
This role is ideal for professionals with experience in catering, hospitality, banquets, hotels, or conference services who thrive in a polished, client-facing environment. Support catering operations, including food & beverage set-up, replenishment, and post-meeting clean-ups. Oversee daily ope
The Hotel Operations Coordinator serves as a central support role ensuring seamless day-to-day operations across all hotel divisions, including Housekeeping, Engineering, Front Office, and Guest Services. This position plays a critical part in the rollout and ongoing management of Casa Cipriani's ne
[Administrative Assistant / Remote] - Anywhere in U.S. / Up to $29.98 per hour + bonuses / Medical, dental vision / 401k match / PTO - As a Customer Service Rep at Symetra, you will: Respond to custo
Middle School Teacher – Content areas (History ) International Leadership Charter Middle School is building on 20 successful years of sending hundreds of students to college at the flagship school the
LOS TACOS is searching for an experienced Director of Culinary Operations (DCO) to oversee company-wide food preparation planning, analysis, and quality control. Culinary Director, Director of Operations, and/or Executive Chef in high-volume food service operations with regularly increasing scope of
Overall responsible for the operations and management of the day-to-day activities of a. Ideally in F&B (restaurant and bar management) in a General Management role for at least 5 years. Minimum 8 years’ experience in hospitality: hotel, resort, private club, or airport lounge.
This resource will be joining a passionate and driven team to lead all talent booking operations with their two known venues. Other responsibilities include track routing, festival cycles, competitive NYC venue activity and maintain industry knowledge to book events.
Our Workday Channel Activation team is looking to add an SEO Manager to help drive Organic Search efforts in EMEA. We are seeking a Search Marketing professional who is both strategic and tactical, ma
Seeking residents of New York to immediately qualify for participation in this new program.
Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More
Director of Revenue Cycle Management. Director of Revenue Cycle Management. Revenue Cycle Management or medical billing.
The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu