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The Food and Beverage Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness. Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing).. Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons.. Ethical duty to work with the taste preference and budget parameters of the patron.. Freestanding restaurant experience necessary or luxury hotel experience a plus
The Standard's irreverent and playful sensibility, combined with careful consideration of design, detail, and service, has established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond.. Ensure all floor staff work is satisfactorily completed pre and post-shift.. Ensure floor staff are performing up to standards during shift, if not above and beyond.. Oversee floor staff, ensuring that they adhere to conduct requirements as per Employee Handbook/SOPs.. Delegate duties to floor staff to facilitate the day-to-day operation of the restaurant and be able to fulfill other duties assigned by management.
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed THE VENUE Legends Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests.. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year's Eve and Fourth of July celebration in addition to charters for private parties and events.. Complete other duties as assigned by the Catering Supervisor
We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel.. Assist in pre-registration and blocking of reservations when necessary.. Have complete working knowledge of Front Office computer or manual system, including all daily transactions and those that are not performed often.. Contact the appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve the guest's call, request, or problem.. Communicate VIP arrivals to designated personnel for escort and delivery of amenities.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Ace Hotel is a collection of individuals held together by an affinity for the soulful.. Must maintain constant communication with Housekeeping, Reservations and the Credit Manager.. Review daily Front Office work and activity reports generated by Night Audit.
Our client, a global real estate firm, is seeking a highly organized and personable Office Administrator to work on site in order to support the operations at their stunning new location in NYC - Midtown West. This role offers a dynamic opportunity for individuals with strong interpersonal skills, a passion for real estate, and an interest in working in a fast-paced, luxury-focused environment.. You will gain hands-on experience in real estate administration, customer service, and office coordination, making this an excellent stepping stone for those interested in the industry.. Oversee minor operational tasks to keep the sales gallery and model residences in impeccable condition (e.g., coordinating flower deliveries, IT support, housekeeping. Provide general support to the Sales Director and broader team as needed.. Prior experience in hospitality, retail, event planning, or office administration is preferred but not required-real estate experience is a plus.
Five Guys serves only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil, and milkshakes.. Our success depends on our phenomenal team members, which is why we want our employees to feel pride and ownership in what they do and we are committed to developing pathways for everyone to stay and grow with us.. The Food and Beverage Operations Manager is responsible for helping build and oversee the operational needs of the full service team as well as the bar and beverage programs for our new flagship location.. They will directly oversee the FOH team, working closely alongside the General Manager and District Manager.. Maintain general knowledge of FGNY: locations, transportation, management team, etc.
The Alderman, from Renwick Hospitality Group, is looking to add a strong food & beverage manager to the team.. An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.. Job Summary: The Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring the highest standards of service, quality, and guest satisfaction.. Order Management: Intake orders to ensure items are correct, verify invoices, and share them with the finance team.. Event Coordination: Assist in planning and executing special events and promotions within the restaurant and bar.
Join Iconic Celebrity Chef Charlie Palmer at AperiBar in the LUMA Hotel Times Square. Bridges communication with service and BOH staff regarding reservations and/or special events. Works closely with BOH team to execute all services and banquet and catering events. Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”. Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested
If you are passionate about the hospitality restaurant business and genuinely enjoy providing memorable guest dining experience and enjoy the ability to coach, build a team, problem solve, and showcase your leadership skills, then we want to meet you.. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.. Participates in growth opportunities and employee development of all front-of-house employees.. Ensures the completion of all opening and closing procedures by FOH employees, as per company standards and expectations.. You genuinely get joy out of making people happy and can have fun while working.
Aldo Sohm Wine Bar is seeking a dedicated and enthusiastic Restaurant Manager to join our team.. We’re looking for someone with 2–3 years of relevant restaurant management experience.. A passion for hospitality is essential, and while an interest in wine is preferred, deep knowledge isn’t required—we’re happy to help you grow in that area.. We offer competitive pay and a comprehensive benefits package.. More detail about Aldo Sohm Wine Bar part of Le Bernardin, please visit
We are seeking an inspiring and driven General Manager to lead ilili NoMad.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Role: Food & Beverage Manager. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment.. We are on the lookout for a dynamic Food & Beverage Manager to join our team and report directly to the Director of Food & Beverage.. Previous experience as a Floor Manager, Server Captain, or Supervisor in a food forward and high-volume environment.
This role is perfect for someone who thrives in a fast-paced, guest-focused environment, can move seamlessly between greeting and seating guests, and delivering an exceptional dining and beverage experience.. Manage reservations and walk-ins using our booking system.. Escort guests to their tables and ensure they are comfortable.. Assist in maintaining a clean, organized, and inviting dining room and host stand.. 1+ years of hospitality experience (serving, hosting, or both) in a high-volume or upscale environment preferred.
We are seeking a dedicated and enthusiastic Host to join our dynamic team in a vibrant restaurant environment.. Assist in managing reservations and waitlists effectively to optimize seating arrangements.. Familiarity with Toast POS systems is advantageous.. Excellent phone etiquette for handling reservations or guest inquiries over the phone.. A passion for guest relations, ensuring every visitor feels valued and appreciated during their time at our establishment.
Orchard Street Restaurant Management exists to establish an elevated, welcoming home base in Downtown New York. A place that celebrates the creative culture and singular energy of the neighborhood and its community.. The AM/Breakfast Dining Room Manager is responsible for overseeing the smooth, high-level operation of Nine Orchard’s morning and daytime restaurant service, ensuring exceptional guest experiences, efficient team leadership, and consistent execution in line with the property’s standards.. This role manages all aspects of daily service from pre-opening through brunch/lunch turnover, including staffing, training, guest relations, and compliance with health and safety regulations.. Oversees In-Room Dining during their shift, ensuring efficient service and high-quality guest experiences.. The AM/Breakfast Restaurant Manager is expected to remain flexible and responsive to the dynamic nature of the hospitality industry.
IGC Hospitality owns and operates multiple high volume venues in NYC and Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, The Wilson and The Rockaway Hotel.. Assist with bussing tables and maintaining cleanliness in the dining area.. Collaborate with kitchen staff to ensure timely delivery of orders.. Strong guest relations skills with an emphasis on customer service excellence.. Join us in creating unforgettable experiences for our guests at the newest hotspot in NYC!
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and. Alfred Portale will lead the culinary direction as the Chef managing Partner.. establishes itself as an authentic Italian restaurant.. Rutgers University and earning a degree in journalism, Chris decided to embrace his. Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).. NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cooking.. Maintaining cleanliness in all guest-facing areas of the reception hallways, host stand, washrooms, and coat check.. At least 1 year of fine dining service experience (preferably in a host or maitre d’ role). We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.