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Building on the success of the original West Hollywood location, SVB has expanded to Santa Monica and New York City. SV WV is located in the historic Jane Hotel which faces the iconic Pier 51, SV WV imbues West Village charm and New York’s most desired elements.. With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members enjoy an enhanced ‘home-away from-home’ experience.. The New York Community of members will bring together entertainment, media, fashion, design, art, architecture, music, and technology thought leaders.. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff
Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.. The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in April 2025.. The Maitre D’ is responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and has a general command of the food and beverage menu.. Sends walk-ins to the bar or maintains a waitlist when necessary, does whatever necessary to keep the flow going.. Minimum of 3+ years’ Maitre D’ experience in a high-volume NYC restaurant
We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management. Ensure food and beverage quality, control inventories, and oversee FOH staff. Attend necessary meetings scheduled by the Director of Operations or ownership. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Now Brewing: barista, Main Bar – Starbucks Reserve Roastery. Serve as coffee expert providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.). Operate in environment with rapid innovation with minimal turnaround time from innovation to product and service delivery to the customer. Experience in the service or entertainment industry (i.e. restaurant, bar, theater, or hospitality). Ability to work in multiple positions within different store departments (Zones), performing many different tasks within the departments during each shift
The ideal candidate will thrive in a fast-paced environment, be detail-oriented, and have a strong understanding of event technology platforms and guest experience. Own the build and management of event registration platforms (e.g., should be experienced with Cvent, Splash, or similar).. Knowledge of Cvent and other event technology solutions. Experience with Cvent, Splash, or similar event technology platforms.. WME Group is at the center of sports, media, entertainment, and fashion and is a largely relationship-based business.
Manages all event service, banquet and event technology operations and staff on a daily basis.. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.. High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. to Housekeeping Supervisor/Manager.. Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.
We are holding an OPEN CALL for Hosts this Wednesday 05/14.. The Twenty Two hotel and Little Rest Hospitality are looking for experienced Hosts for The Twenty Two's Members Dining Room and Living Room. Join the team behind NYC mainstays Raf's and The Musket Room as they open these exclusive dining spaces at The Twenty Two hotel in Union Square.. Greets guests guess and determines the best way to accommodate their needs by offering reservations, seating at the bar, or other accommodations, all while constantly communicating with teams.. Communicates all necessary guest information with the team (allergy alerts, VIPs, special requests, celebrations, etc. Experience with Open Table is preferred.
If you are passionate about the hospitality restaurant business and genuinely enjoy providing memorable guest dining experience and enjoy the ability to coach, build a team, problem solve, and showcase your leadership skills, then we want to meet you.. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.. Participates in growth opportunities and employee development of all front-of-house employees.. Ensures the completion of all opening and closing procedures by FOH employees, as per company standards and expectations.. You genuinely get joy out of making people happy and can have fun while working.
We have an exciting opportunity to join our team as a Associate Director, Retail and Catering.. Oversees and Manages all retail food venues and the Catering Division within the Food and Nutrition Services Department for all locations in the Manhattan campus(Tisch, Kimmel, Science, LOH and other offsite venues).. Also responsible for overseeing all facets of special event planning and interacts positively and collaboratively with clients, vendors and other sub-units / departments to foster effective partnerships and deliver desirable outcomesJob Responsibilities:Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health.. Maintains all necessary parameters for CBORD Odyssey System, Event Master, and/or Meeting Room Manager and maximizes automation; and the organizations intranet as related to the marketing of retail food venues and catering.. Minimum Qualifications:To qualify you must have a Bachelors Degree in Food Service Management, Hotel / Restaurant Management, Hospitality Management, or a related field, or an equivalent combination of education and experience.
Join our team as an Events Operations Associate to work with a team of client center planners, focusing on operational excellence and efficient event execution.. Optimize meeting space management for maximum operational utilization and efficiency.. Understand the meeting planning process and management of the customer experience from an operational perspective.. Strong knowledge of audio-visual systems, food and beverage/catering services.. Willingness to work flexible shifts to cover conference center hours and locations.
We are currently seeking a highly experienced and dedicated Assistant General Manager to join our leadership team.. Support the Hotel General Manager in day-to-day operations. Oversee front desk, housekeeping, and guest services teams. Minimum 15 years of experience in hotel operations or hospitality management. Familiarity with hotel management systems and operational tools is preferred
An event committee that consists of experienced event coordinator and event management professionals.. I'RAISE Girls & Boys International Corporation, founded in the heart of the North Bronx in 2012, began as a mentoring program for at-risk female youth living in New York City Authority Housing.. Shanequa, a Bronx native who overcame poverty and significant life challenges, was inspired to give back to her community, creating a resilient organization dedicated to supporting vulnerable children and youth.. Today, I'RAISE champions equity in mental healthcare through culturally responsive programs that foster resilience, well-being, and empowerment for youth.. Desired Skills: Event Planning Experience: Previous experience in event planning and organization, preferably within a non-profit context.
Popina is looking for an experienced Food & Beverage Manager. This position has the potential to grow into the Wine Director role. Forecast and monitor weekly sales and labor numbers, adjusting in real-time to meet hospitality and financial targets. Submit weekly schedules that deliver an excellent guest experience while remaining within budget. Lead daily and weekly walkthroughs to ensure facilities meet our standards and comply with all DOH/DOB requirements.
Area General Manager - Regional Director of Operations – Vice President of Operations.. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability. Ensure the highest level of guest satisfaction by overseeing the implementation of service standards, personalized experiences, and swift resolution of any issues. Maintain a seamless and efficient operation by overseeing all aspects of the hotel, including front office, housekeeping, and maintenance. Previous hotel management experience required.
The Senior Guest Services Manager at the Sheraton New York Times Square Hotel will be responsible for the management of all Front Desk functions and team members. Promote same day selling procedures to maximize room revenue and occupancy.. Understand the impact of Front Office operations on the overall hotel success.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major preferred.. Previous Front Office management experience is required
While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.. The Sales Coordinator is organized and savvy and ensures that the ship is running smoothly.. Develop a good understanding of operations of the hotel, including food and beverage, front desk, reservations, housekeeping, maintenance and guest services.. Participate in all-employee meetings, events and other functions required by management.. Perform any other duties as requested by the General Manager or Director of Sales.
This individual will oversee operations of the hotel sales department including, but not limited to, direct sales, follow-up, sales administration, hiring of staff, training, managing and coaching.. At least 2 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 1 year of related experience; or a 2-year college degree and at least 2 years of related experience. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Near LaGuardia Airport and downtown Flushing, we offer easy access to Citi Field, Billie Jean King Tennis Center, Forest Hills Stadium, UBS Arena and shopping at College Point.. Enjoy an entertainment complex with three restaurants, karaoke, and an indoor playground without leaving the building.
Stay up-to-date with travel industry trends, airline policies, and travel regulations.. Bachelor's degree in Hospitality, Tourism, or related field.. Professional certifications, such as ARC or IATA.. Proficiency in travel management software, such as Concur or Expensify.. Experience with international travel arrangements and regulations.
This role will oversee day-to-day operations of the hotel sales division including, but not limited to, direct sales efforts, follow-up, and proper sales administration and training.. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Required Skills, Experience and Knowledge At least six years of progressive hotel sales experience preferred; or a four-year college degree and at least two years of related experience; or a two-year college degree and at least four years of related experience.. Job Type: Full-TimeWork Location: On-Site, In-Person PositionSalary Range: $150,000 - $165,000 annuallyBenefits: 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Life Insurance Paid Time Off Position Requirements At least six years of progressive hotel sales experience preferred; or a four-year college degree and at least two years of related experience; or a two-year college degree and at least four years of related experience.. Full-Time/Part-Time Full-Time Salary Range $150,000 - $165,000 annually Position Director of Sales and Marketing - Lifestyle Luxury Hotel Experience Required Exempt/Non-Exempt Exempt This position is currently accepting applications.