Collecting information
Organizing data
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up.. At least 2 years of progressive hotel sales experience in a specific market; or a 4 year college degree and at least 1 year of related experience; or a 2year college degree and 2 or more years of related experience.
Food Trends Catering & Events, a woman-owned, family-run business with over 25 years of experience, is seeking a Food and Beverage Operations Manager to oversee the daily operations of our bustling culinary facility.. With a 30,000 sq ft facility in NYC and a diverse client base ranging from Fortune 500 firms to private events, we pride ourselves on delivering quality with a personal touch.. As Operations Manager, you’ll be responsible for coordinating all aspects of back-of-house production and culinary logistics.. Inventory & Supply Chain Management – Managing inventory, ordering supplies, and expediting deliveries while overseeing the delivery team.. System & Process Optimization – Creating, maintaining, and improving operational systems (we use Microsoft 365 and Netsuite)
A premier hospitality group is seeking a highly experienced Director of Food and Beverage to lead all F&B operations across multiple service areas including a fine dining restaurant, lounge, in-room dining, and private events.. The ideal candidate will be a dynamic, hands-on leader with a passion for luxury hospitality, an eye for detail, and strong operational acumen.. Lead daily operations across restaurant, lounge, private events, and in-room dining with a focus on exceptional service and guest satisfaction. Lead the beverage and wine program, ensuring accurate inventory control, cost management, and profitability. 4–5 years of front-of-house management experience in a high-volume, upscale restaurant environment
Location: Remote, USA Scientific Search client, a global leader in developing, sourcing and supplying pharmaceutical, food, nutritional and animal health ingredients has an immediate need for a Sales Manager, Food & Beverage.. This is a full-time direct hire position with a dynamic/growing organization.. The Sales Manager will be responsible for all sales activities in assigned accounts or regions.. Participate in marketing events such as seminars, trade shows, and telemarketing events.. Willingness to work a flexible schedule and some weekend, overnight, and international travel.
Food and Beverage Floor Manager – Rockaway Beach, NY – Up to $75k.. We are working with a well-established hospitality group to find a Food and Beverage Floor Manager for one of their amazing properties in NYC. This is a great opportunity to lead the front-of-house team and ensure smooth, high-quality service across the hotel’s dining outlet. Previous experience in a supervisory or floor management role within a hotel, resort, or upscale restaurant setting. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com –.. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Airport Lounge Food and Beverage Runner. The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, inside the LaGuardia Airport. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business.. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management.
A well-established and growing food distribution company in the Bronx is seeking a proven operational executive to step into a Chief Operating Officer (COO) or President-level leadership role.. Shape company direction through operational insights, market data, and performance metrics. Proven experience as a COO, President, Division President, or similar high-level operational leader. Experience implementing ERP/WMS systems and continuous improvement initiatives. Knowledge of food industry compliance (SQF, USDA preferred)
Event Planning Assistant.. Cooley is seeking an Event Planning Assistant to join the Marketing & Business Development team. The Event Planning Assistant will support the events team with the organization and execution of all client-related, firm-hosted events and seminars, sponsorship opportunities and attorney speaking engagements. Create and coordinate monthly events report Proofread all event campaigns in Salesforce for CooleyNet event calendar Manage event team iPad registration supplies and shipping coordination Research and update contact information in Salesforce using Pardot bounce reports Leverage event ticketing software to facilitate internal and external distribution.. Exhibit high energy and genuine enthusiasm for law firm marketing activities and goals
If you are passionate about the hospitality restaurant business and genuinely enjoy providing memorable guest dining experience and enjoy the ability to coach, build a team, problem solve, and showcase your leadership skills, then we want to meet you.. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.. Participates in growth opportunities and employee development of all front-of-house employees.. Ensures the completion of all opening and closing procedures by FOH employees, as per company standards and expectations.. You genuinely get joy out of making people happy and can have fun while working.
The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality.. The Roxy Hotel is looking for an experienced Food & Beverage Manager to manage the service of the bar, lounge, room service and the front and back of the house.. An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC). Health insurance (vision, dental and even IVF services included) and pet insurance. Health insurance (medical, vision, dental, life and even IVF services included)
Responsible for booking all reservations, generating group dining menus and ensuring FOH and BOH teams are notified of group dining reservations.. Work with manger with to provide info on printed materials ie menus, place cards, cocktail cards and other materials as necessary for all events.. Experience working with either Seven Rooms, Open Table or Resy platforms.. Strong understanding and knowledge of applicable NYC DOH standards.. Bachelor’s Degree in Hospitality, Culinary Management, or similar subject, preferred
Connect with our diverse teams of professionals to gain insight into the career you envision.. This includes collaborating with local office, region, industry and national leadership for successful NYC market penetration ensuring the NYC CP ecosystem is aware of the full suite of services our firm has to offer.. Achieving associated growth goals in revenue, team head count and key ecosystem relationships. Experience with Food & Beverage Multi-unit "stores" preferred. Partner / Senior Manager from a Top 50 CPA Firm is a plus
Drives a team culture and passion for hospitality, food and beverage discipline specific training, industry competitions, market research and development, collaborative training between front and back of house, digital sharing platforms, and training resources.. Responsible for an employee with a DOH certificate is scheduled onsite at all hours of operation.. POSITION REQUIREMENTS: Proven experience as a Food and Beverage Director, General Manager or similar leadership role in a luxury hospitality or fine dining environment or private club setting, preferred.. An educational degree in Food Service Management, Culinary Arts or Hospitality Management preferred, or equivalent work experience.. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Delaware North Sportservice is searching for a Premium Manager to join our team at UBS Arena in Elmont, New York. As a Premium Clubs Manager, you will oversee the operations of the clubs department at UBS Arena on event days.. No degree required. UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track.. The home to the New York Islanders of the National Hockey League (NHL) hosts around 150 major events annually.. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Popina is looking for an experienced Food & Beverage Manager. This position has the potential to grow into the Wine Director role. Forecast and monitor weekly sales and labor numbers, adjusting in real-time to meet hospitality and financial targets. Submit weekly schedules that deliver an excellent guest experience while remaining within budget. Lead daily and weekly walkthroughs to ensure facilities meet our standards and comply with all DOH/DOB requirements.
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.. Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Company:MMC CorporateDescription:We are seeking an ambitious, energetic, creative, and enthusiastic Event Planning Specialist to join our Marsh McLennan Global Events team!. Take ownership of comprehensive event services, including venue management, contracting, timelines, attendee communications, registration, hotel arrangements, transportation, food and beverage, décor, speaker and sponsor coordination, AV/production, branding, mobile apps, off-site activities, shipping, and on-site supervision.. the department head in developing ways to optimize and streamline the event planning process, standardize budget tracking, and control expenses, leverage event technology, analyze event success, and improve attendee experience.. Experience with meeting management software such as Cvent is a plus.. Marsh McLennan (NYSE: MMC) is a global leader in risk, strategy and people, advising clients in 130 countries across four businesses: Marsh, Guy Carpenter, Mercer and Oliver Wyman.
A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites - all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa ; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Based at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Senior Food and Beverage Manager is responsible for managing and organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest and constantly circulating the dining room searching for opportunities to improve service. The Senior Food and Beverage Manager will also assist in formulating the long term strategy of the MO Lounge.
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Sets and implement schedules for the restaurant, banquet and beverage cart departments. Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants, a large banquet hall, and outdoor terraces, all dedicated to delivering exceptional dining experiences. About the Role: The Director of Food and Beverage will play a critical role in shaping the culinary landscape of The Rhyland Hotel. Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State. Proven track record as a Director of Food and Beverage or similar leadership role in a high-end hotel or resort.