Hospitality & Tourism Job Openings

Multi-Outlet Management: Oversee daily operations for full service restaurant, In-Room Dining, and the Mini Bar, ensuring brand consistency and guest satisfaction. Strong communication skills, the ability to multitask in a fast-paced setting, and a proactive approach to guest relations and problem-s

Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner. Complete and maintain Food Handlers Certificate and other required leadership training. Manage the operations of multiple

Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for guests. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. In foods you must be able to stand, walk, stoop, bend, and reach througho

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Ad

Strong time and project management skills and experience. Discounts on Food and Merchandise!. Provide guest service according to Six Flags standards when serving the guest or working with subordinates.

The Business department offers lower division transfer and occupational courses in the areas of Accounting, Artificial Intelligence for Business, Bookkeeping, Corporate Social Responsibility, Digital Advertising, Enrolled Agent (Tax), Entrepreneurship, Hospitality, Human Resources Management, Manage

Candidates should possess strong organizational and communication skills, with experience in an office management role preferred. A multi-unit restaurant group is seeking an Office Manager to coordinate all administrative duties and ensure smooth operations. The role includes scheduling, payroll, HR

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds withoutadditional assistance from others. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General

In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Eastridge Shopping Center (San Jose) Associate Location: 2200 Eastridge Loop Suite 2094, Sanjose, CA Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Faci

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds with

Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met. Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation. Our portfolio includes a

We are a thriving dental practice and are seeking a Front Office Admin / Office Manager to join our established and dedicated team. All office aspects from scheduling, insurance verification, processing claims, updating general information in all systems ordering front and back office supplies. Perm

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room

Key responsibilities include overseeing efficient food and beverage operations while maintaining high standards of production, productivity, quality, and guest satisfaction. Oversee the overall Food & Beverage operation, including developing marketing ideas to promote business, reducing employee tur

Ensures the entire front desk team regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain a

Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment and store cleanliness. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionall

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to

Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits, wear protective safety equipment and f

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. Our team is looking to add an upbeat full time Front Desk