Hospitality & Tourism Job Openings

Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the entire family, optimizing ingredients both at home and on the go. It is our firm policy to extend equal employment and advancement opportunity to all applic

New Zealand Food & Beverage is renowned for its exceptional taste, high-quality, natural and sustainable products, and high food safety standards. New Zealand is particularly known for its grass-fed red meat and dairy, sustainable wine and aquaculture, liquid gold Mānuka honey, pet food packed with

MARGARITAVILLE RESORT CAPE COD is looking for a Banquet Captain to manage banquet operations and ensure exceptional guest experiences. This role involves leading a team of banquet servers, coordinating event logistics, and addressing any guest concerns. Candidates should possess strong leadership an

Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment and store cleanliness. Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Scan, hand

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Scan, handle and move merc

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment and store cleanliness. Scan, hand

Cultivates and maintains relationships with key hotel personnel to enhance the overall business relationship with hotel. Deliver World-Class Service by cultivating and maintaining relationships with customers, venue personnel and various Encore supporting functions and departments. Work is performed

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to