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Provide direct leadership and oversight of a large sales, catering, and marketing team, including recruitment, training, performance management, and succession planning. EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. Oversee the catering and events strategy,
Passionate about hospitality and creating an exceptional guest experience. Accommodates guests of the hotel by performing the following duties. Greets, registers, and assigns rooms to guests.
Ensures that each guest receives outstanding guest service by providing a guest friendly environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service. The purpose of the Alter Ego Restaurant M
Marketing & Outreach (Primary Focus). Track marketing performance, traffic sources, and lead quality. Ensure consistent branding across all marketing channels and on-site materials.