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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey—inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Develop and maintain aggressive and imaginative marketing and sales effort to increase hotel occupancy and to generate increased food and beverage sales. IT Expertise: Minimum of three-year experience as Executive Assistant Manager and/or Resident Manager. Experience in all phases of hotel management, including sales and marketing in a first-class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
Join to apply for the GENERAL MANAGER - DAYS INN ENCINITAS role at Springboard Hospitality. Days Inn Encinitas - ENCINITAS, CA. Develop and maintain aggressive and imaginative marketing and sales effort to increase hotel occupancy and to generate increased food and beverage sales.. Minimum of three-year experience as Executive Assistant Manager and/or Resident Manager.. Experience in all phases of hotel management, including sales and marketing in a first-class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
Join to apply for the General Manager / Best Western Zoo/Sea World San Diego role at Remington Hospitality.. The General Manager is responsible for the full operation of the hotel and all outlets, including hotel operations, food and beverage, sales, engineering, human resources, and accounting. Anticipate guest needs, respond promptly, and acknowledge all guests, maintaining positive guest relations at all times. Ensure product quality levels support future bookings of room nights, banquet sales, and food & beverage to achieve increasing pricing goals to maximize revenue. Bachelor's degree in Hotel Management or related business field preferred.
This individual will oversee operations of the hotel sales department including, but not limited to, direct sales, follow-up, sales administration, hiring of staff, training, managing and coaching.. At least two years of progressive hotel sales experience preferred; or a four-year college degree and at least one year of related experience; or a two-year college degree and at least two years of related experience.. Coordinate all group, transient, and catering sales solicitations and bookings to maximize overall revenue.. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Maintains professional working relationship and promote open lines of communication relationships to achieve initiatives with respective marketing partner(s) and other internal departments (i.e., Second Wave, Rebel Digital, or Branded field marketing.)
Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists.. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.. $17.25 per hour plus tips. Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.. Must be able to assist guests and possess great guest relations skills.
Candidates must bring a minimum of two years of catering and conference services management experience.. Respond to catering leads when Catering Manager is out of the office.. Work with the Chef and banquet manager in developing creative ideas to meet client needs and maximize revenue.. Facilitate pre-conference / post-conference meetings with clients and key staff as needed.. Hearing requirements: constant need to speak on the telephone and/or two-way radio, respond to general public and converse with staff.
Event Network, North Americas leader in experiential retail seeks an energetic, detail-oriented Food & Beverage Manager to elevate our F&B operations in some of our countries most iconic resorts.. The Food & Beverage Manager plays a vital role in shaping the quality, efficiency, and guest experience in every F&B location we operate.. The Food & Beverage Manager must frequently lift and/or move up to 50 lbs. While performing the duties of this job, the Food & Beverage Manager is frequently required to stand/walk for extended period of times and use hands to finger, handle, or feel.. Food and Beverage Manager - Family Friendly Resort Offering Authentic San Diego Soul Director of F&B (FT) - Little Italy by Marriott Regional Hospitality Food and Beverage Manager Seasonal Part Time - Snapdragon Stadium Amazon Market Lead Were unlocking community knowledge in a new way.
Front Office Supervisor - Hilton La Jolla Torrey Pines (Finance). Hilton La Jolla Torrey Pines is searching for a Front Office Supervisor to join the team.. The coastal retreat with breathtaking views is situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of La Jolla.. The Front Office Supervisor is responsible for assigning work, training our Guest Service Agents, and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Assign work and supervise team member performance in all Front Office procedures including, but not limited to, guest check-in and check-out, lobby traffic and flow, luggage assistance, telephone operator services and determining room rates and availability.
Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. Works with hotel management team to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.. Areas of responsibility include Amaya Restaurant, Lobby Bar, IRD, Pool, Cent’Anni, Clubhouse Grill and banquet functions.. To assist the Executive Steward in the management of waste. Develop new and analyze existing procedures and special promotions that will improve guest patronage under the guidelines of The Fairmont Grand Del Mar policies.
Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Provide bar beverages such as beer and/or shaker cocktails as ordered and in compliance with company standards. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.
Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists.. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.. $17.25 per hour plus tips. Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.. Must be able to assist guests and possess great guest relations skills.
Knows the casino floor plan, including machine and/or table layout in the assigned areas.. Replenishes kitchen area with dishware and utensils from the dishwashing area.. Clears dirty dishes, cups, utensils, place mats, paper cups and glass wares in areas assigned.. Banquet Server Functions. Cleans ash trays and busses tables when necessary.
The Wayfarer San Diego is looking for a Full-Time PM Guest Service Supervisor to join the team!. Check travel agent commissions, franchise frequent stay program activity and central reservations.. Submit daily report to Guest Services Manager (written or verbal).. Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on the phone.. Our client also encourages quarterly team building and giving back to the communities in which they work through regular volunteering, and select charity promotions throughout the year.
You will be focused on planning and selling a variety of events throughout Petco Park, The Rady Shell and EVE year-round.. Oversees event planning cycle including but not limited to the creation of event schematics, addition of enhancements, client billing, client relations, staffing requests, invoicing and reconciliation.. Responsible for event-day management of events at Petco Park including but not limited to management of staff, facilities, load in, vendors and catering.. Bachelor's Degree or education equivalent, preferably in Sales, specific to the Hospitality and Tourism, Event Industry, Marketing or other closely related field.. In addition to the base pay, the Padres believe in providing a very competitive and generous compensation and benefits package for its employees.
This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.. Ensure all new, revised and cancelled room convention room blocks are entered accurately and timely into RMS.. Complete daily review of RMS group pick-up report to monitor cut-off dates and group availability.. Lead and direct all Recreation operations to include, but not limited to, guest service, food and beverage selection/quality, merchandising and marketing, inventory management and cost controls, outlet reservations, systems use and management, budget and forecasting, report generation and department management.. Oversee and direct the coordination, promotion and facilitation of all activities, programs and events for Recreation operations (I.E. tennis tournaments, pool and water activities and contests, children's programs, etc
Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont Park to enjoy.. What are the additional benefits to working at the Hyatt Regency Mission Bay?. The Assistant Director of Operations - Rooms, is responsible for overseeing and directing Front Office, Valet, Guest Services, Concierge, Housekeeping, the Marina, as well as assisting with oversight of the Food & Beverage Division.. This is the pay range Hyatt Regency Mission Bay Spa & Marina reasonably expects to pay.. Deep commitment to guest experience, consistently delivering on Hyatt's brand promise through guest-centric decision-making
The San Diego Convention Center is the region's premier gathering place, hosting conventions, trade shows and community events that economically benefit the City of San Diego and advance our convention and tourism industry.. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planners' choice for hosting major conventions, trade shows, meetings and special events.. The Director of Catering Sales will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.. Contribute to the efficient operation of assigned unit by partnering with operations in providing support, information, insight, analysis and recommendations in matters pertaining guest service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales.. 5-7 years of catering sales experience, with at least 3-5 years in a Director Catering Sales role in a high volume convention hotel or convention center.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.. As an Overnight Front Office Manager, you will lead the front office team by demonstrating exemplary guest service and follow through.. Familiarize yourself with all policies and procedures relating to the Front Desk, Security, Reservations, Guest Services and Food & Beverage, providing hands-on support as needed. Train Overnight Front Desk Colleagues and fulfill training role