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If you are looking to launch your hospitality sales career to the next level, this is the opportunity for you!. Demonstrated successful sales experience (hotel sales experience a plus!). About OTOOTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry.. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt.. OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
In 2020, ESFM (formerly Eurest Services) won the George Graves Award for Facility Management Achievement from the International Facilities Management Association (IFMA).. Plan, coordinate and effectively communicate meeting logistics to Event Coordinators/Event Staff, support departments as well as vendors for all meetings/events as assigned.. Liaise with in-house caterer regarding all food and beverage needs.. Available as a resource and peer mentor for event staff and attendants.. Eurest services maintains a drug-free workplace.
Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego.. Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.. What We're Looking For: Loews Hotels & Co is seeking an Event Manager to provide outstanding levels of service in coordination and execution of convention, meeting, and rooms only event business.. Event Manager partners with all hotel operating departments to ensure all group related events, guest room stays, and other activities are executed as planned using client specifications and Loews Hotels standards.. This team member will consistently achieve an outstanding level of service, exceed client expectations, be an asset to the overall hotel operation, and in turn repeat business to property and to Loews Hotels.
Overview Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license. Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos. Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times. Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act.
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment?. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Airport Lounge Food and Beverage Runner. The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, opening in the San Diego International Airport. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business.. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management.
Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Serve food, soda, water, wine, draft beer, and bottled beer.. Must be knowledgeable of other food, beverage and retail outlets within the stadium.
A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.. The Country Inn & Suites is seeking an energetic and detail-oriented part time Bartender/Server who is looking to be a part of our fun and dynamic Fireside Bar & Grill.. Full time also available with addition of morning shifts as a breakfast server.. Assist with banquet set up and/or service as needed
Food and Beverage - Fish and Chip Shop Manager - Q06 31 March 2025. Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work.. Whats a UK holiday without great fish and chips?. It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.. From tasty meal kits like Hello Fresh to your favourite local gyms, weve got deals on lots of brands just for you.
Event Network, North Americas leader in experiential retail seeks an energetic, detail-oriented Food & Beverage Manager to elevate our F&B operations in some of our countries most iconic resorts.. The Food & Beverage Manager plays a vital role in shaping the quality, efficiency, and guest experience in every F&B location we operate.. The Food & Beverage Manager must frequently lift and/or move up to 50 lbs. While performing the duties of this job, the Food & Beverage Manager is frequently required to stand/walk for extended period of times and use hands to finger, handle, or feel.. Food and Beverage Manager - Family Friendly Resort Offering Authentic San Diego Soul Director of F&B (FT) - Little Italy by Marriott Regional Hospitality Food and Beverage Manager Seasonal Part Time - Snapdragon Stadium Amazon Market Lead Were unlocking community knowledge in a new way.
Always be working to raise the Per Person Average (PPA). Minimum of five (1-3) year(s) of experience as Supervisor / F&B Manager in a standalone restaurant or hotel/resort background.. Proficient in Toast and/or other POS systems.. Knowledge of guest experience, and interdepartmental relations new hires training and continuing education of current staff on food, wine and cocktail specifications.. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207.
To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home.. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.. Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood.. The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting.. IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies.
Knows the casino floor plan, including machine and/or table layout in the assigned areas.. Replenishes kitchen area with dishware and utensils from the dishwashing area.. Clears dirty dishes, cups, utensils, place mats, paper cups and glass wares in areas assigned.. Banquet Server Functions. Cleans ash trays and busses tables when necessary.
Conference room management—daily setup or virtual coordination of meetings. Maintains front office lobby area. We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance.. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists.. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.. $17.25 per hour plus tips. Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.. Must be able to assist guests and possess great guest relations skills.
APPLY The franchised Days Inn by Wyndham location in San Diego, California is seeking a Front Office Manager (Franchise) to join its team at the Days Inn by Wyndham San Diego Hotel Circle.. The Role We are seeking a highly motivated and experienced Front Office Manager to oversee the daily operations of our hotel's front desk.. As the Front Office Manager, you will be responsible for ensuring exceptional guest service, managing the front desk staff, and maintaining accurate records.. You'll be successful if you have As the Front Office Manager, you will utilize your exceptional communication and interpersonal skills to provide outstanding guest service and manage the front desk staff.. Brand: Days Inn by Wyndham
The San Diego Convention Center is the region's premier gathering place, hosting conventions, trade shows and community events that economically benefit the City of San Diego and advance our convention and tourism industry.. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planners' choice for hosting major conventions, trade shows, meetings and special events.. The Director of Catering Sales will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.. Contribute to the efficient operation of assigned unit by partnering with operations in providing support, information, insight, analysis and recommendations in matters pertaining guest service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales.. 5-7 years of catering sales experience, with at least 3-5 years in a Director Catering Sales role in a high volume convention hotel or convention center.
Opportunity: Catering Sales Manager. Sales Manager – Director of Sales – Regional Director of Sales. Oversee all catering sales, targeted towards existing and new corporate and social markets.. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.. Proven track record in catering and banquet sales required.
Hello, Please take a look at this Front Desk Office Manager position job that is currently open in the UTC area of San Diego!. We are a fast-paced technology company seeking an experienced and highly organized Front Desk Office Manager to oversee front office operations and provide administrative and HR support at our UTC San Diego office.. This full-time role is the face of our company—welcoming guests, supporting internal operations, and assisting with key HR functions.
VCA Emergency Animal Hospital and Referral Center is seeking an experienced veterinary client service professional to join our leadership team as Front Office Manager. Communicate effectively and routinely with the Hospital Manager and Medical Director to discuss, evaluate, and plan for the welfare of the practice.. Schedule : Full-time, Monday through Friday, with a standard schedule of 8 hours per day. Compensation: The base salary for this position is $ 80,000- $88,000 per year. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs.