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This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel is located in Palo Alto, 3.1 mi from Stanford University and 1.8 mi from Griffin Stringed Instruments. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Guest Relations & Concierge Manager. Reporting to the Director, Front Office, the Guest Relations & Concierge Manager is responsible for ensuring we provide the highest level of guest service for our VIP and ALL Members.. Assume Manager On Duty when on shift overseeing, Front Office, Guest Services, Royal Service and Fairmont Gold.. Minimum 2 years' previous management experience in Front Office operations. Knowledge of computerized Front Office systems required with emphasis in Opera Cloud, Alice, Kipsu.
OTO Development is pleased to announce a wonderful opportunity for a Food and Beverage Manager. Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality.. You have the ability to execute food and beverage events and direct staff strategically to ensure successful events.. OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt.
The Night Auditor is responsible for the preparation and disposition of all Night Audit work.. Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific). Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills.. Perform any other duties as requested by the Guest Services Manager or any other member of management.. Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel is located in Palo Alto, 3.1 mi from Stanford University and 1.8 mi from Griffin Stringed Instruments.
Hotel Zeppelin is seeking a full-time Front Desk Supervisor to join our team in serving guests with creativity and passion!. Here's to the rule-breakers, revolutionaries, and renegades who continue to inspire.. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do.. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations.. Operates the PBX equipment, including, assisting outgoing calls, scheduling and setting wake-up calls and paging guests.
Maple Tree Inn is seeking a night auditor/part-time guest service agent to join our growing group of hospitality professionals.. Produce and distribute daily weekly, and monthly reports to hotel management, department heads, and general manager. Respond to inquiries, process reservations and check-ins, delegate housekeeping, security, and service requests, resolve guest complaints, and other front office duties as required. Previous hotel front desk, hospitality, guest services, or night audit experience is preferred, but not required. Overnight shift; requires flexible hours
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.. Welcome to AC Hotel Oakland Downtown and Residence Inn Oakland Downtown, two distinctive properties within the Pyramid Global Hospitality portfolio.. Whether you're in guest services, food and beverage, or event planning, you'll have the opportunity to develop your skills and contribute to the success of a people-first organization.. If you're passionate about hospitality and ready to join a supportive and energetic team, AC Hotel Oakland Downtown and Residence Inn Oakland Downtown is the perfect place to take your career to the next level.. Join us in creating an environment that fosters personal growth and allows you to be your best self.
Situated in Burbank, CA, our hotel places you near the Hollywood Burbank Airport, Universal Studios Hollywood, the North Hollywood Arts District and Burbank Town Center.. We are part of Spire Hospitality a nationally recognized hotel management company specializing in creating value for our hotel investors while delivering exceptional guest experiences and providing an outstanding place to work.. With more than 40 years of hotel operating experience, Spire is committed to redefining Hospitality with our continued focus on People, Passion, and Purpose!. Check and control room reservations, front office systems, and supplies inventory, scheduling, forecasting and department budget to maximize revenue.. Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.
The Front Office Supervisor supervises guest services team members to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction.. Train, direct the work of, resolve issues/problems, and coach and counsel the front desk team members to ensure a quality operation.. Build strong relationships and liaise with all other departments, especially housekeeping and reservations.. Control cash transactions at the front desk and maintain complete responsibility for personal bank as specified by hotel bank agreement policy.. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Job Summary: The Event & Catering Manager at McCalls Catering & Events is responsible for coordinating and overseeing various events, including banquets, meetings, receptions, and other social or business functions.. · Extensive knowledge of event planning, catering requirements, and food hygiene.. · Proficient in MS Excel, Word, Outlook and Visio (preferred)Education and Experience:· Three years of high-volume food & beverage service management experience required.. · High school degree required, Bachelor’s degree in Hotel Management, Food Management, or related field preferred.. · BA/BS in Hospitality Management, Hotel Management, or Tourism preferred.
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.. Reports to Front Office Manager. Performing front desk supervisor duties; handling cash, making change and balancing an assigned house bank.. Assist with responsibilities and duties in the absence or heavy volume in the areas of Bell Person, PBX Operator, and Reservationist.. Dry Cleaning Services
Location: USA –Napa, CA Type: SupervisorCategory: Hotel/Resort, Guest Services The Westin brand is built on four unique differences - tradition, distinctive hotels, products and service.. The Westin brand is built on four unique differences - tradition, distinctive hotels, products and service.. We look for 'people who make the difference', a Westin legacy where associates deliver a consistent and memorable level of service all the time.. Assist Housekeeping Director in maintaining the smooth operation of the housekeeping department.. Upon employment, all employees are required to fully comply with Westin rules and regulations for the safe and effective operation of the hotel facilities.
He initiated a new boutique hotel standard and environment where people could connect, from the heart.. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.. Assist in leading all Front Office operations by setting and maintaining a high level of guest service.. Assist with all sick calls or tardiness by finding coverage, report to work and stay until coverage can be found (including night audit shifts).. Meet or exceed levels of service required by the Mystery Shopper Survey.
Job DescriptionThe Workplace Hospitality Director is accountable for developing a consistent culture of food and service excellence within Corporate Services and contracted third party service partners.. The primary duties include:NA program development and contract management of the Food Service Supplier for Visa’s two Bay Area Headquarters, where programs are developed and tested before being implemented across other Visa NA cafe sites.. Coordinate and conduct employee focus groups to validate programs are meeting Visa’s needs regarding quality, service, convenience, and valueEnsure food program is an equitable and consistent amenity across US Culinary portfolio, including beverage and catering services.. Onsite EventsPartner with Site Lead Team to uplift the workplace experience, and support culture creation.. Lead onsite events as part of employee engagement efforts such as Bring Your Child to Work Day, Employee Resource Group celebrations, Farmers Market Events, Holiday Events and Company BBQsCoordinate catering teams, whether onsite or outside caterers, security, janitorial services, site set up, and clean up to ensure a successful Event for Visa. Collaborate with Corporate Events team to ensure Onsite events are successful, on brand, and remain within budget.
Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.. Ensuring financial success of the hotel by managing expenses, controlling labor costs, and assuming overall responsibility for revenue management.. Facilitating the alliance between central reservations, group sales and property marketing efforts to support effective revenue and yield management principals.. Bachelor’s Degree in Business Management, Hotel Management, or equivalent experience required. Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, disability insurance, pet insurance, etc.)
Aziza, helmed by acclaimed Michelin-starred Chef Mourad Lahlou, is a celebrated fine dining restaurant in San Francisco's Richmond District.. Provide strong and inspiring leadership to all front-of-house (FOH) and back-of-house (BOH) teams, fostering a culture of teamwork, respect, and continuous improvement.. Manage point-of-sale (Aloha) systems and ensure accurate transaction processing.. Extensive knowledge of fine dining service standards, food and beverage operations (wine included), and hospitality best practices.. Strong financial acumen, including budgeting, cost control, and revenue management.
Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.. Ensuring financial success of the hotel by managing expenses, controlling labor costs, and assuming overall responsibility for revenue management.. Facilitating the alliance between central reservations, group sales and property marketing efforts to support effective revenue and yield management principals.. Bachelor’s Degree in Business Management, Hotel Management, or equivalent experience required. Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, disability insurance, pet insurance, etc.)
Ensure all team members are properly acquainted with appropriate CGS as it pertains to the cycle of service.. Ability to captivate, lead, and manage team members from line-ups through service. Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
The Front Office Agent is the first point of contact for hotel guests and is responsible for providing personalized service to guests upon arrival, during their stay and upon departure.. Lastly, the Front Office Agent will promote hotel services and anticipate guest needs to promote higher guest satisfaction.. We are looking for an outgoing and knowledgeable Front Office Agent to join our family!. The Front Office Agent is the first point of contact for hotel guests and is primarily responsible for providing personalized service to guests upon arrival, during their stay and upon departure.. The Front Office Agent is an integral part of our team at the property and works side by side with associates and managers on a day-to-day basis to anticipate and meet guest’s needs.
The Food and Beverage Director is responsible for providing effective food and beverage services; and is responsible for the dining experience of residents, visitors, and employees; selecting, training, and supervising all food and beverage personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines. Stoneridge Creek is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Minimum of three years’ experience in the administration of a large food services system, such as a resort, hotel, or club; fine dining experience preferred. Bachelor’s degree in culinary arts or a related hospitality field.