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Complex Director of Reservations - Hilton San Francisco Union Square and Parc 55 (. Hilton San Francisco Union Square and Parc 55, a Hilton Hotel, are looking for a dynamic professional to join their team as the Complex Director of Reservations.. Using and managing reservation systems, budgeting, forecasting, department management, policy implementation, and meeting facilitation.. Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value.
The Director of Front Office at The Langham, Boston is responsible for leading all aspects of front office operations, including reception, concierge, guest services, and bell/door functions.. Oversee the daily and strategic operation of the front office, ensuring exceptional guest service at every touchpoint.. Minimum of 5 years in front office leadership within a luxury hotel environment. Dynamic and fast-paced luxury hotel setting. A minimum of five years Front Office management experience preferably in a luxury hotel
OTO Development is pleased to announce a wonderful opportunity for a Food and Beverage Manager.. Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality. You have the ability to execute food and beverage events and direct staff strategically to ensure successful events. OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry.. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt.
The Sales Coordinator supports the Sales and Marketing Department in addition to Front Office/Reservations. This position reports to the Sales and Marketing Strategist, adheres to company standards, and accepts other responsibilities as assigned. Support Sales, Marketing and Front Office team administratively including correspondence, preparing reports, and assisting with reservations and on property activations. Experience: 1-2 years administrative support experience in hospitality, marketing, entertainment and or public relations is preferred. Inspired San Francisco experiences start at our Fisherman’s Wharf boutique hotel.
Delaware North at TD Garden. Food & Beverage Manager. Food and Beverage Supervisor- Cobb's Comedy. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
We leverage our infrastructure (space, values-led community, talent, resources) to drive community-led change andpromote the social impact sector.. IHSF is looking for a business and cultural leader who increase revenues, social impact, and member/staff satisfaction.. BA / BS or equivalent in Business, Hospitality, Sales or other related degree (MBA preferred). Experience in hospitality, marketing, retail, startups, consulting, accelerators, or other related industries a plus. Thrive in a fast paced environment while maintaining excellent attention to detail, skunk works problem solving and do more with less attitude, willingness to roll up sleeves and dive in to help next to your reports (player coach orientation)
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
The Host-Reservationist is quite often both the initial guest contact person, and the final guest contact person, and therefore must have the demonstrated ability to warmly and professionally greet all guests either via phone, email, or in person and to bid farewell to all guests with the goal of attaining the highest possible level of customer service.. Coordinate restaurant reservations and guest experiences in terms of greeting and seating, and bidding farewell to all restaurant patrons.. Develop long-term guest relations, by tracking information on repeat guests (i.e., favorite tables, special wines, requested servers, etc.). Prior experience as a host(ess) or in a customer service role.. Previous experience with Open Table reservations system.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.. In the absence of the Housekeeping Manager or Assistant Housekeeping Manager, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards.. Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager, according to standards.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Conduct pre-shift meetings for room attendants and housemen.. Respond to emergency situations using information contained in MSD sheets.
Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.. In the absence of the Housekeeping Manager or Assistant Housekeeping Manager, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards.. Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager, according to standards.
The Front Office Supervisor supervises guest services team members to ensure efficient and smooth operations for producing excellent feedbacks and guest satisfaction.. Train, direct the work of, resolve issues/problems, and coach and counsel the front desk team members to ensure a quality operation.. Build strong relationships and liaise with all other department's especially housekeeping, reservations, etc.. Controls cash transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel bank agreement policy.. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.. The Night Auditor normally works a regular 3rd front desk shift, however, may be asked and assigned another shift due to work needs.. Reports to the Front Office Manager/Night Manager/Accounting Manager and Supervisors. 1+ Previous Front Desk/Night audit experience of employment in a related position with this company or other companies in hotels or administration related work.. Part-Time Overnight Agent Night Auditor $20.00 per hour Front Desk Agent - InterContinental Mark Hopkins We’re unlocking community knowledge in a new way.
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey—inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.. Reports to the Front Office Manager/Night Manager/Accounting Manager and Supervisors. Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.. OLS Hotels & Resorts LLC dba Springboard Hospitality (Springboard) is an equal opportunity employer.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Review daily Front Office work and activity reports generated by Night Audit.
Job Details Position Type Management - Exempt Description Job Summary Manage all aspects of the front office areas including, but not limited to, the Front Desk, Concierge, Bell Desk, Service Now, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Assist in revenue management using company systems and processes. Required Qualifications 2-3 years luxury hotel experience.. Thorough knowledge of Front Office operations.. About Hotel Nikko San Francisco Luxury hotel located near Union Square with 532 rooms, meeting space, and multiple dining outlets.
Please apply to learn more about the benefits of working for the CIA.. The Host-Reservationist is quite often both the initial guest contact person, and the final guest contact person, and therefore must have the demonstrated ability to warmly and professionally greet all guests either via phone, email, or in person and to bid farewell to all guests with the goal of attaining the highest possible level of customer service.. Coordinate restaurant reservations and guest experiences in terms of greeting and seating, and bidding farewell to all restaurant patrons.. Prior experience as a host(ess) or in a customer service role.. Previous experience with Open Table reservations system.
Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodation paired with luxurious amenities.. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.. Prepare room attendant assignments sheets by running reports, verifying room status, and determining discrepant rooms.. Assist Housekeeping management with daily administrative activities such as making sure payroll cards are complete and responding to any issues/questions from housekeeping staff.. You have basic knowledge of housekeeping, luxury hotel service standards, guest relations, and etiquette.
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
Join our team and see the FLIK difference.. Requires a minimum of five years' experience in hospitality services including reception, conference, event planning, five-star hotels, airline industry.. Flik maintains a drug-free workplace.. Associates at Flik Hospitality are offered many fantastic benefits.. Flik Hospitality Group