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The Area Revenue Manager is responsible for implementing and managing the revenue strategy across a portfolio of hotels, optimizing rate implementation, inventory management, and distribution across all channels.. This role supports the revenue management team in maximizing top-line revenue and meeting owner and partner expectations.. Support the Regional/Area Director of Revenue Management in executing revenue management strategies for hotels.. Produce routine reports for the Regional Director of Revenue Management and executive committee members for analysis.. 3+ years of experience in hotel revenue management, with responsibilities for multiple properties preferred.
Vine Hospitality is a premier multi-unit fine dining restaurant group with a reputation for culinary excellence.. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and operates the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante family of restaurants located in the San Francisco Bay Area.. We are actively looking for a Front of the House manager at Meso in San Jose Santana Row.. Meso seeks a dynamic FOH Manager to oversee daily operations, inspire a talented team, and drive the restaurant's success.. San Jose diners expect exceptional quality and service, and we’re looking for a FOH Manager who can consistently deliver on those expectations.
Little Mountain is looking for an exceptional Maitre d’ to create a welcoming, polished, and personalized guest experience from arrival to departure.. As the face of the restaurant, the Maitre d’ will oversee guest relations, reservations, and team coordination, ensuring that every interaction embodies our commitment to hospitality and excellence.. Handle special requests, including dietary restrictions, seating preferences, and private celebrations, ensuring seamless execution.. Act as a liaison between Dining Room and BOH teams, communicating effectively to resolve any issues during service.. Assist in coordinating private events and special services, ensuring a seamless guest experience.
Advanced knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required; advanced knowledge of menu preparation and food costing.. Management of Personnel Resources. Minimum 2 years' experience in food service management within a high volume food and beverage operation. It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer.. Active participation in line production; rotate as expeditor and kitchen station, as necessary
The Host-Reservationist is quite often both the initial guest contact person, and the final guest contact person, and therefore must have the demonstrated ability to warmly and professionally greet all guests either via phone, email, or in person and to bid farewell to all guests with the goal of attaining the highest possible level of customer service.. Coordinate restaurant reservations and guest experiences in terms of greeting and seating, and bidding farewell to all restaurant patrons.. Develop long-term guest relations, by tracking information on repeat guests (i.e., favorite tables, special wines, requested servers, etc.). Prior experience as a host(ess) or in a customer service role.. Previous experience with Open Table reservations system.
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin.. The Quince Service Director oversees the restaurant floor and ensures the flow and ease of service.. Michelin experience prefered. Knowledge and previous experience with Italian food and wine highly preferred. Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
Aziza, helmed by acclaimed Michelin-starred Chef Mourad Lahlou, is a celebrated fine dining restaurant in San Francisco's Richmond District.. Leadership and Team Management: Provide strong and inspiring leadership to all front-of-house (FOH) and back-of-house (BOH) teams, fostering a culture of teamwork, respect, and continuous improvement.. Manage point-of-sale (Aloha) systems and ensure accurate transaction processing.. Extensive knowledge of fine dining service standards, food and beverage operations (wine included), and hospitality best practices.. Strong financial acumen, including budgeting, cost control, and revenue management.
Providing engaging, sincere, and personalized services is one of the ways our team is turning moments into memories for our Owners and Guests at Fairmont Heritage Place, Ghirardelli.. Collaborate with owner services and support owner social engagement events throughout the calendar year, including weekly wine and cheese receptions.. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards.. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program.
Area General Manager - Regional Director of Operations – Vice President of Operations. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability.. Previous hotel management experience required.. HHM Benefits and Perks. Source: HHM Hotels
The Front Desk Supervisor at The Westin Palo Alto is responsible for overseeing the daily operations of the front desk and ensuring that guests receive exceptional service throughout their stay.. The Front Desk Supervisor plays a strong support role to the Front Office Manager and Director of Rooms as well as the entire Front Office team.. As a Front Desk Supervisor, you will be an integral part of the hotel's success and contribute to creating a positive guest experience.. - Maintain accurate records and reports, including daily cash handling and reconciliation. - Minimum of 2 years of experience in hotel front desk operations, preferably in a supervisory role
The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction.. Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.. Recruit, train, and manage food and beverage staff, fostering a positive and productive work environment.. Implement cost-control measures, such as portion control, waste reduction, and supplier negotiations.. Ensure all food and beverage operations comply with local health and safety regulations.
The Front Office Agent(Night Audit) is the first point of contact for hotel guests and is responsible for providing personalized service to guests upon arrival, during their stay and upon departure.. Lastly, the Front Office Agent (Night Audit) will promote hotel services and anticipate guest needs to promote higher guest satisfaction.. We are looking for an outgoing and knowledgeable Front Office Agent to join our family!. The Front Office Agent is the first point of contact for hotel guests and is primarily responsible for providing personalized service to guests upon arrival, during their stay and upon departure.. The Front Office Agent is an integral part of our team at the property and works side by side with associates and managers on a day-to-day basis to anticipate and meet guest’s needs.
Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Serve food, soda, water, wine, draft beer, and bottled beer.. Must be knowledgeable of other food, beverage and retail outlets within the stadium.
Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities.. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.. -Prepare quality products including coffee and non-coffee beverages with the use of an espresso machine, blenders and other equipment assisting in beverage preparation.. You have at least one year food service or Barista experience, preferably in a hotel/resort environment.. -You possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette.
Help lead the charge in the only roof top restaurant in Napa. Starting pay $75,000. LodgeWorks is actively hiring for a Food & Beverage Manager. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.. Our Food & Beverage Manager delivers an exceptional experience for our team members and guests every day.. Assists with marketing promotional programs to build restaurant sales.
Peggy Focheux Duval: Director of Learning & Development, France. Director of Rooms - Alila Napa Valley - Luxury Hospitality Operations Director. Reporting directly to the General Manager, this position oversees the strategic direction and day-to-day operations of the Rooms Division—including Front Office, Housekeeping, Guest Services, and Security.. · Collaborate on capital projects, renovations, and major operational initiatives.. · Progressive leadership experience in luxury hotel operations, with strong knowledge of all Rooms departments.
The Food and Beverage Supervisor is responsible for overseeing daily operations of the food and beverage department, ensuring quality service, profitability, and staff management. Employee Management: Hire, train, supervise, and evaluate staff; conduct meetings; enforce policies; manage payroll; ensure food safety certifications; monitor uniform compliance. Kitchen Management: Maintain kitchen equipment and supplies; recommend new equipment; oversee inventory and sourcing; ensure quality and profitability. Food Handling & Presentation: Assist in menu creation; ensure food quality and presentation; participate in food line production; manage food storage. Corporate Goals & Objectives: Ensure policy compliance; uphold club mission and brand; support corporate initiatives; pursue professional development; work flexible hours including weekends and holidays.
(1) ensure the security and proper storage of liquor, bar inventory and equipment,. Key departmental contacts include but are not limited to: Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Front Office.. Performing other duties as assigned including assisting bar staff with their job functions during peak periods.. Bachelor’s degree in Hotel Management or related field, as well as sommelier and/or other beverage certifications are highly desired.. Literacy skills - Reading and writing abilities in English are utilized consistently when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
Provide clear direction to Front Office staff, assigning work and instructing agents in details of work while enhancing team morale.. Observe and train Front Office staff performance and encourage improvement, ensuring productivity, efficiency and standards of service are exceeded.. Adhere to established security and credit policies and protocols, and guide Front Office staff on correct procedures.. Quote and maintain familiarity with room and rate availability for current and future dates and accept reservations, changes and cancellations as needed.. Perform tasks and projects as delegated by Front Office Management and Hotel Management Team.