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Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States, 94019. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
As a Hotel General Manager (GM) atKasa , you will be fully responsible for the operational and financial performance of a unique 150+ room hotel property in San Francisco. Partner with Revenue Management to execute pricing strategies, channel distribution planning, and leasing activation to drive sustained revenue growth. Partner with People Operations to ensure strategic staffing, high retention, and a strong pipeline of talent. 5+ years of experience in hospitality, property management, or guest-facing operations, ideally in boutique hotel or service-driven environments. Proven experience leading hospitality sales teams, including corporate and group sales strategy, team performance management, and execution of initiatives that drive revenue and occupancy.
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans.. Hire, train, empower, coach and counsel, performance and salary reviews.. Cover and support in Front Office and Housekeeping Operations as needed.. Oversee and support the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage/rooms operations.. Coach and counsel employees to reflect Hyatt service standards and procedures
Join to apply for the Head of Hospitality Sales role at Navier. We are an adventurous, close-knit team backed by some of the most prominent tech leaders and well known venture firms in Silicon Valley.. Our leaders are MIT, Berkeley and CMU graduates with extensive expertise in aerospace, maritime, autonomous systems and robotics.. Cultivate and maintain relationships with hospitality groups, fleet operators, and ultra-high-net-worth individuals Collaborate with product, sales, and executive teams to align on go-to-market strategies and long-term growth initiatives. Strong network of industry contacts, especially in hospitality groups, real estate developers, and high-net-worth clientele
You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams.. The Food & Beverage Supervisor plays a critical role in delivering exceptional guest experiences across Montes Bar, the Breakfast Room, and In-Room Dining.. Assist with weekly scheduling, timecard review, payroll submission, monthly revenue and labor forecasting, daily tip reporting for F&B outlets, creating and receiving purchase orders, monthly beverage inventory.. Assist the Senior Food and Beverage Manager in providing support for the banquets team by overseeing banquet events, attending BEO meeting, closing banquet checks, preparing banquet bid, and Bi-weekly banquet tip distribution.. Capable of working in a physically active and fast-paced environment
We leverage our infrastructure (space, values-led community, talent, resources) to drive community-led change andpromote the social impact sector. IHSF is looking for a business and cultural leader who increase revenues, social impact, and member/staff satisfaction. BA / BS or equivalent in Business, Hospitality, Sales or other related degree (MBA preferred).. Experience in hospitality, marketing, retail, startups, consulting, accelerators, or other related industries a plus.. Thrive in a fast paced environment while maintaining excellent attention to detail, skunk works problem solving and do more with less attitude, willingness to roll up sleeves and dive in to help next to your reports (player coach orientation)
The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and hands-on support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. This position will collaborate with internal and external partners to accomplish all tasks relating to the organization and business operation. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance. Memorizes the Curry Up Now mission, and encourages a positive work environment to assist in growing a culture of growth, love, kindness, and hospitality. Franchise Operations Standards.. Works with service and culinary management team to define potential issues/problems and assist the restaurant management team in building solutions
As a member of the property's Executive Committee, the Director of Operations is a highly visible role with exposure to Senior and Corporate leadership.. This position reports to the hotel General Manager.. Located in San Francisco near Pacific Heights, Hotel Kabuki is a boutique hotel in Japantown.. The Director of Operations oversees Front Office, Housekeeping, Banquets, Outlets, and other operational areas managed by Hyatt.. Participating in total hotel management as part of the Hotel Executive Committee.
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
Courteously and warmly greet visitors, providing an exceptional first impression, and a thorough explanation and personalized recommendation of the Visitor Center wine experiences. Manage all aspects of the reservation process, including booking or modification of reservations, accurate entry of information for walk-in guests, information useful to hosts to personalize guests' experience. Provide comprehensive information and history about Mumm Napa, the wines, the Mumm Napa Wine Club, menus, special events or promotions, merchandise. 2 to 5 years' experience as a fine dining restaurant or luxury hotel host/hostess or concierge. A degree in hospitality, tourism or related field is a plus
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. Complete special projects as assigned by the Housekeeping Manager.
Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Hyatt House Belmont. The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.
Youll oversee the launch and evolution of a high-performance amenity floor featuring meeting and event spaces, fitness and wellness facilities, and social lounges designed to inspire productivity and foster meaningful connections.. Strategic Partnerships: Establish and manage relationships with the on-site food and beverage operator and local vendor partners to enhance event offerings and the tenant experience while supporting the community surrounding The Forum.. Team Leadership and Collaboration: Oversee the success of the on-site Fitness Manager and the fitness center itself, working in close partnership to deliver a unified, hospitality-driven experience across wellness, meetings, and events.. Examples include: Community Experience Director with Industrious, Convene, or another co-working space; Marketing and Events Director with experience working for commercial real estate clients; Engagement Director for a Commercial Office owner or manager.. Proficient in Slack and Google Workspace (Google Docs, Sheets, Slides, Calendar, Gmail).
Area General Manager - Regional Director of Operations Vice President of Operations. Lead, inspire, and mentor a diverse team, cultivating a culture of collaboration, innovation, and accountability.. Previous hotel management experience required.. HHM Benefits and Perks. Source: HHM Hotels
Job Title: Food & Beverage Manager. The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.. We are seeking a professional hospitality Food & Beverage Manager with a strong background in Hotel Food and Beverage Operations.. While performing the duties of this job, the Food and Beverage Manager is regularly required to stand, walk, sit, talk, or hear.. The Food and Beverage Manager must be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.. Front office, revenue, and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information, and that established goals are achieved.. Maintain a proactive human resources function to ensure positive employee relations, training and development, wage/benefit administration and compliance with policies and procedures and labor regulations.. Accounting and purchasing controls and procedures are implemented and maintained.. Bachelor’s degree in Hotel Administration, Business Administration or equivalent
Are you a passionate hospitality leader looking to take the next step in your career?. The Residence Inn/Courtyard Newark Silicon Valley is searching for an experienced AreaGeneral Manager (GM) to lead our team and bring exceptional guest experiences to life in one of the most dynamic regions in the country. As Area General Manager, you will be responsible for overseeing all aspects of hotel operations, driving performance across key areas including guest satisfaction, employee engagement, operational efficiency, and revenue growth. Oversee all hotel operations including front office, housekeeping, engineering, and sales. At Residence Inn/Courtyard Newark Silicon Valley, you’ll be part of a culture that values innovation, collaboration, and excellence.
We specialize in media relations, influencer relations, marketing, social media, launch strategy, concept development, and operational consulting. Ideal candidates have 3+ years of experience as an executive assistant or office/events manager, with interest in hospitality marketing and PR. Workload shifts seasonally. Comfortable working independently from home (team is fully remote).. Be proficient in tools like Canva, Mailchimp, Eventbrite, Google Workspace.. Front Office Agent | Benefits Include: Tuition Reimbursement, Free Room Nights and MANY MORE
Ensuring quality of service delivery, developing & executing key SOPs, delivering signature elements, and driving continuous improvement of our flagship lounges worldwide. Collaborate with other leading airlines to establish reciprocal lounge access agreements, enhancing the overall passenger experience for frequent flyers and premium customers.. Coordinate with other leading airlines to align lounge services, amenities, and branding, ensuring a consistent and seamless experience for shared customers.. Bachelor’s degree in hospitality management, Business Administration, or a related field.. Proven experience in lounge and hospitality management, preferably in the airline or hospitality industry, with extensive years of leadership experience