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Director of Events. The Director of Events at Diablo Country Club is responsible for the planning, coordination, and successful execution of all member-facing and private events.. Designs and implements detailed pre-event planning processes including walk-throughs, logistics checklists, and department pre-briefs to ensure clarity and consistency across all touchpoints.. Collaborates closely with the Executive Chef to design rotating seasonal menus, bespoke pairings, and chef-led experiences that elevate event offerings and align with food cost goals.. Actively collaborates with Membership, Fitness, Golf, and Youth departments to create integrated programming that supports retention, member onboarding, and seasonal activation.
Schulte Hospitality Group is seeking a dynamic, service-oriented Senior Sales Manager to join our team!. Work Today, Get Paid today, with Daily Pay!. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.. Provide guidance for RFP Season Annually to National Sales with the help from GM and/or Regional DOS & National Sales. Conducts weekly and monthly share analysis for measurement of hotels market performance versus competition and implements strategies accordingly in conjunction with the Regional Director of Sales, Regional Director of Revenue Management, GM
Report any kitchen equipment or maintenance issue to the Food & Beverage Manager and/or Maintenance department. Island Hospitality is unable to guarantee a specific number of work hours per week.. Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business.. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.. Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
Advanced knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required; advanced knowledge of menu preparation and food costing. Management of Personnel Resources.. Minimum 2 years' experience in food service management within a high volume food and beverage operation.. It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer. Active participation in line production; rotate as expeditor and kitchen station, as necessary
Senior Sales and Event Manager | Fine Dining. Fine Dining Restaurant seeking a dynamic and highly motivated Sales & Events Manager.. Coordinate and execute private events, including weddings, corporate functions, and special occasions.. Collaborate with the restaurant management team to integrate private events seamlessly into the overall restaurant operations.. Proven Sales & Events Manager experience in an Upscale/Fine Dining setting.
Online Vacation Center has become one of the country’s largest cruise retailers by aligning close partnerships with the world’s leading cruise lines and tour operators as a top producer in the industry, earning multiple travel industry awards.. Design, develop, and implement promotional calendars aligned with themed promotions, cruise wave seasons, ship launches, and consumer booking behavior.. 3–5 years of experience in the hospitality or travel industry; cruise industry experience strongly preferred. Creative and strategic thinking; requiring a strong focus on storytelling and customer appeal, resourcefulness, and mindfulness. We believe in work/life balance, can work hybrid and/or fully remote, operating on EST.
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.. The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Obtain all necessary information when taking room reservations and follow the rate-quoting scenario.. Use proper two-way radio etiquette at all times when communicating with other employees.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. ResponsibilitiesThe primary responsibility of a Runner is to deliver food from the kitchen to guests in VIP Club and Box Seats as quickly and efficiently as possible to ensure great guest experiences.. Has been working in the food and beverage industry as a busser or food runner for at least two years. Have an understanding of the expo process in a fine dining restaurant
Set on 148 acres, Green Valley Country Club boasts a Championship golf course and is the only private country club in Solano County.. The pride and joy of the Club is the immaculate 18-hole, par 72, tree-lined Championship golf course that surrounds the Mansion Clubhouse.. The Club has hosted numerous USGA Championship Qualifiers, including the US Senior Open, the US Women’s Open as well as the US Amateur, Mid-Amateur, Senior Amateur and Women’s Senior Amateur.. The Club also has an impressive list of over 150 USGA Championships that have been participated in by current and past members, including two past USGA Champions.. The golf course had several plans drawn up by Golf Course Architect Elmer Borders, but the course ultimately was opened in 1951 with the design being done by the caretaker of the Sidney Jones Ranch, a Mr. White.
Our ideal candidate brings a high standard of service quality along with at least 5 or more years of hospitality experience, with at least 2 years in a hotel management role.. As the general manager, you will oversee HR matters, including interviewing, hiring, training, assigning work, coaching/counseling, and performance management.. Building relationships with guests and external contacts such as current and potential clients, government officials, travel industry representatives, suppliers, and local communities. Working with our revenue management team to drive revenues, future profitability, and maximum return on investment. Employees have benefits such as insurance, vacation time, family memberships to a local park, IRA, hotel discounts when traveling, and more.
Aziza, helmed by acclaimed Michelin-starred Chef Mourad Lahlou, is a celebrated fine dining restaurant in San Francisco's Richmond District.. Provide strong and inspiring leadership to all front-of-house (FOH) and back-of-house (BOH) teams, fostering a culture of teamwork, respect, and continuous improvement.. Manage point-of-sale (Aloha) systems and ensure accurate transaction processing.. Extensive knowledge of fine dining service standards, food and beverage operations (wine included), and hospitality best practices.. Strong financial acumen, including budgeting, cost control, and revenue management.
Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.. Ensuring financial success of the hotel by managing expenses, controlling labor costs, and assuming overall responsibility for revenue management.. Facilitating the alliance between central reservations, group sales and property marketing efforts to support effective revenue and yield management principals.. Bachelor’s Degree in Business Management, Hotel Management, or equivalent experience required. Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, disability insurance, pet insurance, etc.)
Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities.. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.. Prepare drinks for the guests and servers following standard cocktail recipes and practicing prudent portion control.. You have a least two years of bartending experience, preferably in a hotel/resort environment.. -You possess a basic knowledge of food and beverage preparation, service standards of comparable hotels, guest relations, and etiquette.
The Food and Beverage Director is responsible for providing effective food and beverage services; and is responsible for the dining experience of residents, visitors, and employees; selecting, training, and supervising all food and beverage personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines.. Stoneridge Creek is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents.. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.. Minimum of three years’ experience in the administration of a large food services system, such as a resort, hotel, or club; fine dining experience preferred.. Bachelor’s degree in culinary arts or a related hospitality field.
The Hospitality Associate position is responsible for providing hospitality and catering services as a client site including conference room set-up, reception assistance and other general office support as needed (copy, mail and intake functions). Set up conference rooms according to client’s request, including audio/visual equipment, food, beverages,. Clean up coffee makers Pantry in each kitchen in the evening.. Provide back-up support to Reception and/or Office Services as needed.. As we enter our third century, we continue helping businesses thrive in a future driven by digitization and virtualization.
Food and Beverage Supervisor - Food and Beverage Manager. Ability to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events.. Comply with hotel security, fire regulations and all health and safety legislation.. Must be able to stand and exert well-paced mobility for up to 4 hours in length.. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa.. Charlie Palmer Steak showcases a signature progressive American style - for breakfast, happy hour and dinner.. Dinner features artisanal beef, seafood and vegetarian options under the influence of local wine country flavors.. We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa.. In-room Dining and takeout orders via telephone.