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HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at San Jose International Airport (SJC)!. As the F&B Multi-Unit Manager , you will be responsible for ensuring that all the restaurants within your assigned zone are clean, staffed, open for business, and operating to high operational and financial standards by holding their team(s) accountable & using broad discretion and judgement to make leadership decisions. Minimum 3 years of multi-unit, multi-concept management experience.. Graduation from a Food Service Management or Culinary program is a plus.. Equal Opportunity Employer (EOE) - Minority/Female/Disabled/Veteran (M/F/D/V) - Drug Free Workplace (DFW)
Set on 148 acres, Green Valley Country Club boasts a Championship golf course and is the only private country club in Solano County.. The pride and joy of the Club is the immaculate 18-hole, par 72, tree-lined Championship golf course that surrounds the Mansion Clubhouse.. The Club has hosted numerous USGA Championship Qualifiers, including the US Senior Open, the US Women’s Open as well as the US Amateur, Mid-Amateur, Senior Amateur and Women’s Senior Amateur.. The Club also has an impressive list of over 150 USGA Championships that have been participated in by current and past members, including two past USGA Champions.. The golf course had several plans drawn up by Golf Course Architect Elmer Borders, but the course ultimately was opened in 1951 with the design being done by the caretaker of the Sidney Jones Ranch, a Mr. White.
Ensure the pre-registration of Special Attention and VIP guests and coordinate the prompt delivery of room service amenities. Review resumes for arriving groups; review any check-in/pre-registration needs. Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.. For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
Reporting to the Sr. Hospitality and Events Manager, the part time Guest Services position is responsible for providing exceptional hospitality and memorable guest experiences by welcoming and directing guests, introducing winery offerings to include tastings and visitation policies, taking, and fulfilling reservations, and guiding guests to/from experiences.. Primary point of contact for all guest interactions to include greeting in-person or via telephone, responding to inquiries, executing daily reservations, and processing ticket sales to ensure the best guest experience possible.. Work collaboratively with Hospitality and Events and Tasting Room teams to organize and manage reservations for the daily customer experience.. Collaborate with Guest Services team members to adhere to reservation policies with assistance from the Sr. Hospitality and Events Manager and Tasting Room Managers.. Two years’ experience in a premium winery tasting room, hospitality setting and/or retail sales position preferred.
Advanced knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required; advanced knowledge of menu preparation and food costing. Management of Personnel Resources.. Minimum 2 years' experience in food service management within a high volume food and beverage operation.. It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer. Active participation in line production; rotate as expeditor and kitchen station, as necessary
Our beautiful 160 room boutique style, Aloft Mountain View Hotel is seeking an energic, detail orientated and motivated Food & Beverage Supervisor to join our great team!. This position will be essential to creating a great guest experience by supervising all operations of the food and beverage staff, promoting a safe environment and quality service to achieve maximum guest satisfaction!. Must be available to work a flexible schedule to include, nights, weekends and holidays.. Self-starting personality with an even disposition.. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
Senior Sales and Event Manager | Fine Dining. Fine Dining Restaurant seeking a dynamic and highly motivated Sales & Events Manager.. Coordinate and execute private events, including weddings, corporate functions, and special occasions.. Collaborate with the restaurant management team to integrate private events seamlessly into the overall restaurant operations.. Proven Sales & Events Manager experience in an Upscale/Fine Dining setting.
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.. Event space booking, event coordination and planning, catering sales, menu development with. Experience as a third-party planner,. destination management company or agency a plus.. In understanding event goals and client objectives you navigate the nuance
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.. Greet and welcome all guests approaching the Front Desk in accordance with Aimbridge Hospitality standards; maintain a friendly and warm demeanor at all times.. Maintain proper operation of the telephone switchboard and ensure that all Aimbridge Hospitality performance standards are met.. Use proper two-way radio etiquette at all times when communicating with other associates.. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our employees are our greatest asset as we work to achieve our bold ambitions, and we're looking for the next wave of passionate and ambitious people ready to make a direct impact.. Strong leadership skills with an ability to set a vision, to lead change, and mentor other employees on strategic planning and all aspects of event management to include logistics, project, and program management.. Implement congress strategy, recommending platforms and building systems, defining measures of success, and recommending appropriate congresses to execute in person or virtually to meet business objectives and ensure business fiscal responsibility.. High degree of organizational awareness, ability to connect the dots to understand all the interdependency and big picture.. Pharma/biotech industry experience with a Certified Meeting Professional (CMP), Certificate in Meeting Management (CMM), and/or Certified Trade Show Marketer (CTSM) Certification preferred.
Join Our Team as a Front Desk Agent!. The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests.. Familiarity with hotel management software and Microsoft Office suite.. In addition to boasting an impressive location that makes our property ideal for business and leisure travelers alike, The Domain Hotel offers comfortable accommodations that feature modern amenities to meet the needs of today's travelers.. Visitors will find everything they need and some extras at our boutique Sunnyvale hotel near Mountain View, CA. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America.
Highgate is a premier real estate investment and hospitality management company recognized as an industry innovator.. It is a dominant player in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, with expanding presence in Europe, Latin America, and the Caribbean.. The company is led by experienced hotel management professionals and maintains offices in London, New York, Dallas, and Seattle.. Design sales deployment schemes and market assignments.. Minimum of 3 years’ experience in hotel sales leadership.
Highgate is a premier real estate investment and hospitality management company, recognized as an industry innovator.. It is a dominant player in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, with expanding presence in Europe, Latin America, and the Caribbean.. The Director of Sales & Marketing is responsible for leading and executing the top-line revenue strategy for key sales segments, including group, volume transient, and catering.. Design sales deployment schemes and market assignments.. Minimum of 3 years’ experience in hotel sales leadership.
Highgate is a premier real estate investment and hospitality management company recognized as an industry innovator.. With a strong presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, and expanding in Europe, Latin America, and the Caribbean, Highgate's global portfolio exceeds $20B in asset value and generates over $5B in revenues.. The company offers expertise throughout the hospitality property cycle, from planning to disposition, and develops bespoke hotel brands using industry-leading revenue management tools.. The Director of Sales & Marketing is responsible for leading the revenue strategy for traditional sales segments, including group, volume transient, and catering.. Design sales deployment schemes and market assignments.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Director of Sales & Marketingis also responsible for developing and implementing a marketing communications plan designed to achieve the desired positioning for the hotel, as well as managing the sales and marketing budget that supports revenue attainment.. At least 3 years’ experience as a sales leader, with prior hotel sales experience.
Prospecting & Lead Generation: Actively seek out new business opportunities within your territory by identifying and engaging prospective customers through multiple channels, including but not limited to cold calls, emails, social media, and walk-ins.. Sales Acumen: Demonstrated success in achieving quota in software or SaaS sales, preferably with experience in hospitality software sales.. SaaS or Hospitality Sales: 1-3 years of experience in hospitality software sales, with a strong network within the industry.. Demonstrated success in achieving quota in software sales and/or SaaS sales.. Remote Work: Experience working in a remote sales role with high independence.
Join our team and see the FLIK difference.. Requires a minimum of five years' experience in hospitality services including reception, conference, event planning, five-star hotels, airline industry.. Flik maintains a drug-free workplace.. Associates at Flik Hospitality are offered many fantastic benefits.. Flik Hospitality Group
Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities.. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.. Prepare drinks for the guests and servers following standard cocktail recipes and practicing prudent portion control.. You have a least two years of bartending experience, preferably in a hotel/resort environment.. -You possess a basic knowledge of food and beverage preparation, service standards of comparable hotels, guest relations, and etiquette.