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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
POSITION TITLE: FRONT DESK AGENTREPORTS TO: Front Office Manager POSITION SUMMARY: Represents the hotel to the guest throughout all stages of the guest's stay.. Assists in pre-registration and blocking of rooms for reservations.. Assists in pre-registration activities when appropriate.. Directs call to guest rooms, staff, or departments through the switchboard or PBX system.. Promotes goodwill by being courteous, friendly, and helpful to guests, managers, and fellow employees.
At See Monterey, we're passionate about promoting the beauty and charm of Monterey County to the world. We are looking for a dynamic and detail-oriented individual with experience in hospitality sales or catering clerical support to join our group business development team. Manages sales inbox, reviews Cvent Navigator and Showcase, client services phone line.. Knowledge of Monterey County’s diverse communities and attractions. A chance to make a real impact on the tourism economy of Monterey County
HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at San Jose International Airport (SJC)!. As the F&B Multi-Unit Manager , you will be responsible for ensuring that all the restaurants within your assigned zone are clean, staffed, open for business, and operating to high operational and financial standards by holding their team(s) accountable & using broad discretion and judgement to make leadership decisions.. · Minimum 3 years of multi-unit, multi-concept management experience. · Graduation from a Food Service Management or Culinary program is a plus. Equal Opportunity Employer (EOE) - Minority/Female/Disabled/Veteran (M/F/D/V) - Drug Free Workplace (DFW)
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Execute preferred partnerships with key retail leisure consortia’s including but not limited to FHR, Virtuoso, Signature, Travel Leaders, AAA, Ensemble and others.. Manage luxury travel organizations such as American Express Fine Hotels and Resorts, Virtuoso, Signature and Ensemble to increase revenue production.. Qualifications At least 5 years of progressive luxury hotel sales experience; a 4-year college
NPosition Type Management JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.. This position offers health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits and may include incentive compensation.. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand a collection of Europe's most celebrated and iconic properties serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale a portal to the destinations cultural charms and treasures.. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.
About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.. Job SummaryAs the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.. Prepares account forecasts and analysis of group sales in accordance with Levy Core Signature Guidelines. Bachelor’s degree in hospitality management is preferred
This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.. Responsibilities QUALIFICATIONS: At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations.. Property Details Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel is located in Palo Alto, 3.1 mi from Stanford University and 1.8 mi from Griffin Stringed Instruments.. Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan About the company Independent hotel management firm delivering superior investment returns for its strategic partners.
Boba Guys is looking for milk tea and coffee enthusiasts who are passionate about quality, radical candor, and giving a damn about good business practices.. Our mission is to bridge cultures and change the way people think about boba and tea.. We do this through our thoughtfully crafted drinks, snacks, merchandise, and next-level customer service.. Celebrate our team's incredible talents and strive to provide numerous opportunities to help grow them while being a part of Boba GuysShare our love for milk tea by offering endless tea on us, every shift.. We like to think your family is part of the Boba Guys family, too, so your friends and family will always get a discount on drinks
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide.. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support. Provide guidance in executing outstanding guest service while following the House of Blues Entertainment implemented Steps of Service. We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.. Review daily Front Office work and activity reports generated by Night Audit.
Front Office Manager at La Bahia Hotel & Spa La Bahia Hotel & Spa, Santa Cruz, California, United States of America. La Bahia Hotel seeks an experienced Leader to join our team as the Front Office Manager.. The Ideal candidate for Front Office Manager will be an inspirational leader with a passion for crafting exceptional guest experiences leading to great guest satisfaction returning guests, a talent for developing and training others and thorough knowledge of industry trends.. This role will assist the Hotel Manager in managing the Front Office operations including Valet Parking & Bell Services, Front Office, Retail, and Security while embracing La Bahia and Spa’s luxury service standards (inspired by Forbes) and unique experiences throughout the hotel.. Develop and execute training programs in collaboration with the Hotel Manager to enhance staff performance.
Job Details Position Type Management - Exempt Description Job Summary Manage all aspects of the front office areas including, but not limited to, the Front Desk, Concierge, Bell Desk, Service Now, and guest reservations to ensure guest satisfaction and maximize hotel profitability.. Assist in revenue management using company systems and processes.. Required Qualifications 2-3 years luxury hotel experience. Thorough knowledge of Front Office operations. About Hotel Nikko San Francisco Luxury hotel located near Union Square with 532 rooms, meeting space, and multiple dining outlets.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Review daily Front Office work and activity reports generated by Night Audit.
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction.. Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.. Recruit, train, and manage food and beverage staff, fostering a positive and productive work environment.. Implement cost-control measures, such as portion control, waste reduction, and supplier negotiations.. Ensure all food and beverage operations comply with local health and safety regulations.
Hilton San Francisco Union Square and Parc 55, A Hilton Hotelis looking for a dynamic professional to join their team as the Complex Director of Reservations.. Manage daily Reservations processes and operations to include, but not limited to, room inventory and availability, group rooming lists and blocks, cut-off dates and restrictions, occupancy, selling guest rooms, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.. Debt-free education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.. In the vibrant atmosphere of Santa Cruz, Hotel Paradox embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are woven into the fabric.. Join us at Hotel Paradox, where your pathway to a fulfilling career is guided by an excellent People First Culture.
Join our team and see the FLIK difference.. Requires a minimum of five years' experience in hospitality services including reception, conference, event planning, five-star hotels, airline industry.. Flik maintains a drug-free workplace.. Associates at Flik Hospitality are offered many fantastic benefits.. Flik Hospitality Group
The Food and Beverage Supervisor is responsible for overseeing daily operations of the food and beverage department, ensuring quality service, profitability, and staff management. Employee Management: Hire, train, supervise, and evaluate staff; conduct meetings; enforce policies; manage payroll; ensure food safety certifications; monitor uniform compliance. Kitchen Management: Maintain kitchen equipment and supplies; recommend new equipment; oversee inventory and sourcing; ensure quality and profitability. Food Handling & Presentation: Assist in menu creation; ensure food quality and presentation; participate in food line production; manage food storage. Corporate Goals & Objectives: Ensure policy compliance; uphold club mission and brand; support corporate initiatives; pursue professional development; work flexible hours including weekends and holidays.