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This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.. - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.. - Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures.
The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and hands-on support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. This position will collaborate with internal and external partners to accomplish all tasks relating to the organization and business operation.. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.. Memorizes the Curry Up Now mission, and encourages a positive work environment to assist in growing a culture of growth, love, kindness, and hospitality.. Franchise Operations Standards. Works with service and culinary management team to define potential issues/problems and assist the restaurant management team in building solutions
Job Title: Food & Beverage Manager. The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.. We are seeking a professional hospitality Food & Beverage Manager with a strong background in Hotel Food and Beverage Operations.. While performing the duties of this job, the Food and Beverage Manager is regularly required to stand, walk, sit, talk, or hear.. The Food and Beverage Manager must be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment.. Complete special projects as assigned by the Housekeeping Manager.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.. Check soda tanks to ensure that they are full and secured properly to the bar.
Job Summary We are seeking a positive, friendly Front Desk Agent to provide exceptional service to our hotel guests.. The Front Desk Agent will assist guests with the check-in and check-out processes, issue room keys, and process payments.. The Front Desk Agent must possess excellent communication skills and the ability to stay positive even when faced with challenging situations.. Take reservations and answer questions via phone, email, and in-person. Build rapport with guests and identify their needs through friendly conversation and open-ended questions
Job Overview – Banquet Captain:*. The Banquet Captain plays a key leadership role within the hotel’s food and beverage team, overseeing the execution of all banquet events including weddings, conferences, meetings, and special functions.. Communicate effectively with kitchen staff and other departments.. Previous experience in banquet service or hospitality leadership preferred.. ServSafe or food handler certification may be required.
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
We are seeking an enthusiastic Hotel Front Desk Attendant who will be the first point of contact for our guests, creating a positive and lasting impression.. You will handle all aspects of a guest's stay, from check-in to check-out, while embodying our property's vision, mission, and core values.. Coordinate with housekeeping and maintenance to address and resolve guest concerns promptly.. Provide guests with information about hotel amenities, dining, and travel directions.. Take reservations in person, via email, or over the phone, including group bookings.
You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams.. Job Description The Food & Beverage Supervisor plays a critical role in delivering exceptional guest experiences across Monte’s Bar, the Breakfast Room, and In-Room Dining.. Assist with weekly scheduling, timecard review, payroll submission, monthly revenue and labor forecasting, daily tip reporting for F&B outlets, creating and receiving purchase orders, monthly beverage inventory.. Assist the Senior Food and Beverage Manager in providing support for the banquets team by overseeing banquet events, attending BEO meeting, closing banquet checks, preparing banquet bid, and Bi-weekly banquet tip distribution.. Capable of working in a physically active and fast-paced environment
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin.. The Quince Service Director oversees the restaurant floor and ensures the flow and ease of service.. Michelin experience prefered. Knowledge and previous experience with Italian food and wine highly preferred. Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
As a Hotel General Manager (GM) atKasa , you will be fully responsible for the operational and financial performance of a unique 150+ room hotel property in San Francisco.. Partner with Revenue Management to execute pricing strategies, channel distribution planning, and leasing activation to drive sustained revenue growth.. Partner with People Operations to ensure strategic staffing, high retention, and a strong pipeline of talent.. 5+ years of experience in hospitality, property management, or guest-facing operations, ideally in boutique hotel or service-driven environments.. Proven experience leading hospitality sales teams, including corporate and group sales strategy, team performance management, and execution of initiatives that drive revenue and occupancy.
The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location.. Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.. We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean.. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian.. A melting pot of love, life and laughter.
We recruit and develop leaders who share our obsession with hospitality and embrace our core values of care, a growth mindset, empowerment, and diversity, equity, and inclusion (DEI).. We are seeking a dynamic, experienced, and passionate Restaurant Floor Manager to join our team and play a key leadership role in shaping and elevating our hospitality program.. This hands-on position is involved in all aspects of daily floor operations, guest relations, staff development, and overall team performance, while actively collaborating with the broader leadership team.. Collaborate with managers and ownership to align dining room/kitchen operations. Familiarity with POS systems (Toast preferred) and financial reporting.
As a Hotel General Manager (GM) at Kasa, you will be fully responsible for the operational and financial performance of a unique 150+ room hotel property in San Francisco.. Partner with Revenue Management to execute pricing strategies, channel distribution planning, and leasing activation to drive sustained revenue growth.. Partner with People Operations to ensure strategic staffing, high retention, and a strong pipeline of talent.. 5+ years of experience in hospitality, property management, or guest-facing operations, ideally in boutique hotel or service-driven environments.. Proven experience leading hospitality sales teams, including corporate and group sales strategy, team performance management, and execution of initiatives that dr
Ensuring quality of service delivery, developing & executing key SOPs, delivering signature elements, and driving continuous improvement of our flagship lounges worldwide. Collaborate with other leading airlines to establish reciprocal lounge access agreements, enhancing the overall passenger experience for frequent flyers and premium customers.. Coordinate with other leading airlines to align lounge services, amenities, and branding, ensuring a consistent and seamless experience for shared customers.. Bachelor’s degree in hospitality management, Business Administration, or a related field.. Proven experience in lounge and hospitality management, preferably in the airline or hospitality industry, with extensive years of leadership experience
Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.. Causwells restaurant in Marina District looking for a Floor Manager. Food and Beverage Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point