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Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Assist the General Manager and Director of Human Resources with key responsibilities for both offices, which includes new hire administration, employee relations, training and communications with both hotel departments and Highgate corporate offices.. Assist with weekly coordination of our Gold Passport Reception and assist with invite printing for in-house VIP’s Assist with and ensure timely follow-up on all in-house guest communication and requests from within the hotel’s guestrooms and present a response to the guest confirming receipt of their request.
Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning. Round One Entertainment is looking to hire Customer Service Associates for our Arcade attendant, Bowling & Event, Kitchen & Bartender, Cleaning and Arcade/Bowling Mechanics. Are you into video games, bowling, karaoke?. 1 hour of timeplay (non-prize) Arcade games per week!. While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Our franchise organization, Desert Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!. In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers.. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.. Successful completion Golden Corral's comprehensive management training program.
Gathers and disposes of trash, waste materials, and bio-hazardous materials.. Removes and re-hangs draperies and cubicle curtains.. Collects refuse and deposits in allocated place for pickup and disposal; handles discarded hazardous materials safely and appropriately.. Adheres to TMC organizational and department-specific safety and confidentiality policies and standards.. Makes recommendations concerning, painting, repairs, furnishings and furniture, relocation of equipment and allocation of space to improve sanitation, appearances and efficiency.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Obtain all necessary information when taking room reservations and follow the rate-quoting scenario.. Use proper two-way radio etiquette at all times when communicating with other employees.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.. Provides direction for menu development.. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
As our Customer Experience & Community Manager, you’ll bring warmth and curiosity to every interaction. Monitor and respond to DMs, comments, and tags across Instagram, Facebook, and TikTok. Help ensure a consistent, brand-aligned voice across chat, email, and social copy.. 2–4 years of experience in customer experience, community management, or digital support (DTC or e-commerce preferred).. Comfortable using Instagram, TikTok, and Facebook for customer engagement