Collecting information
Organizing data
Portillo's - - Responsibilities: Model operational standards and critical behaviors for shifts; Motivate and manage team for hospitality; Coach and develop team members; Train team on restaurant oper
Retail Inventory Control Specialist (RICS) Our Retail Inventory Control Specialist (RICS) is responsible for establishing and maintaining overall store inventory control. As the store's expert of all inbound and outbound inventory...
Store Manager Partners with store management team to lead store staff to achieve sales, service, and operational expectations when assigned as the manager on duty. Models company values and leads by example as an active coach.
The Food & Beverage Director is responsible for the strategic leadership, financial performance, and day-to-day operation of all food and beverage outlets at Ventana Canyon Club and Lodge. This position oversees all restaurant, bar, banquet, catering, and beverage operations while partnering closely
Travel + Leisure - - Responsibilities: Greet guests and assist from registration to checkout; Process cash and card transactions; Balance cash receipts and perform bucket checks; Guide guests through registration and issue keys; Reserve and confirm reservations.
Free hotel travel perks, steady schedules, and real growth with a global brand. Apply Here.
Hiring Full-Time Caregivers (PCA/HHA/CNA/Companions) - Flex Schedules Openings for caregivers to work within a home care or assisted living setting.We are an approved training site – welcoming experienced caregivers and individuals with...
[Beverage Server] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider
Researches, compiles and performs initial, minor analysis of information; prepares routine, recurring and special reports, correspondence, memoranda, operations manuals, and other documents for supervisory review and approval;. The Pima County Department of Finance and Risk Management is looking for
The Food and Beverage Manager is responsible for the daily leadership, operational execution, financial performance, and guest experience of all Food and Beverage outlets at Ventana Canyon Club and Lodge. This role is responsible for staffing, training, scheduling, inventory management, financial pe
Easy Application, Immediate Hire: Amazon Remote (Various Positions) Jobs $15-$37+/Hr
Peter Piper Pizza Cashier Position At Peter Piper Pizza, our culture embodies our brand values of food, fun and family, with a commitment to making every guest visit memorable! Job Description "Work Today, Get Paid...
Job Description Seeking a full-time Data Entry Clerk II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd. Day Shift: Schedule to be determined and is based on the needs of the...
Being part of Hyatt means always having space to be you. They are passionate about diversity, equity and inclusion. Their global teams are a mosaic of cultures, ethnicities, genders, ages, abilities a
Position Summary: The Food and Beverage Manager is a vital part of our management team and is responsible for overseeing all Food and Beverage (F&B) activities at the property. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food serv
Now accepting applicants for paid product testing, online surveys and research studies.
Bakery Clerk Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience...
Angie's 1050 E Tucson Marketplace, Tucson, AZ 85713 Benefits: $18.51/hr for Team Members; Shift Leads $21.51/hr.Paid vacation timeClosed on seven major holidaysHealth Insurance...
Exceptional Guest Services: Ensure the hotel is always "Guest Ready" by maintaining high standards of cleanliness and swiftly addressing any guest concerns. Operational Excellence: Follow brand guidelines, meet operational deadlines, manage budgets, control labor, occupancy, and P&L's to facilitate
Performs inventory and reconciliation procedures of Food and Beverage merchandise. Must be able to read, write, and effectively communicate with all guests and team members positively and professionally. Maintains a high standard of professionalism and works well with the kitchen staff to expedite g