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The Director of Events and Programs oversees and supports the development and administration of SIOR conferences, education programs, meetings, and events. Creates team schedule and pre-con document Contributes to budget development with the EVP Final bill and financial reconciliation in conjunction with the EVP Exhibit & Sponsorship Management Manage RFP process and selection of general services contractor/decorator for conferences. Works with EVP on contracts with GSC. SIOR Education Courses & Programs Manages and oversees the Next Level Series. Team liaison on the education committee Manages internal MCC meetings SIOR Meetings Oversee all logistical components of the board and strategic planning meetings including contracts, food and beverage functions, hotel reservations, and audio visual components. Category:Hospitality & Tourism, Keywords:Event Director, Location:Washington, DC-20251
If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match.. This executive role requires exceptional leadership in a luxury, unionized environment, balancing operational excellence, labor relations, brand integrity, and employee engagement.. Drive top-line revenue growth through strategic sales, marketing, and revenue management collaboration.. Engage with city officials, tourism partners, and key community stakeholders to position the hotel as a civic and cultural leader.. Proven experience as a General Manager, Hotel Manager, or Managing Director at a Forbes Four- or Five-Star property.
Suncadia Resort is seeking an experienced, dynamic, and collaborative Director of Conference Services & Events to lead the strategic planning and flawless execution of all group events, conferences, meetings, weddings, and special events across the resort’s diverse venues—including The Lodge, The Inn, Nelson Farm, and additional resort spaces.. Whether it’s a corporate retreat, an elegant wedding, or a signature community celebration, you’ll be at the heart of bringing our guest experiences to life.. · Lead the Conference Services & Events team, including Event Managers and Coordinators, to deliver high-touch, high-impact experiences aligned with Suncadia’s brand and standards.. · Maintain ongoing communication with the Revenue Management team to forecast group performance and mitigate potential shortfalls through early intervention.. · Minimum 5 years of experience in Conference Services, Catering, or Event Management within a luxury resort or upscale hotel environment.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Performs required annual Quality audit with General Manager (GM) & Regional Director (RD). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Our client is seeking an Event Sales Manager in the Washington DC area. This role combines event sales, client relationship management, and on-site coordination to activate lounges, rooftops, and other communal areas. Bachelor's degree in Hospitality, Marketing, Business, or related field-or equivalent practical experience. Minimum 3 years of event sales or event planning experience, ideally within hospitality, venues, or catering services. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends and hiring challenges, and more to national news outlets.
Interface is a global flooring solutions company and sustainability leader, offering an integrated portfolio of carpet tile and resilient flooring products that includes Interface carpet tile and LVT, nora rubber flooring, and FLOR premium area rugs for commercial and residential spaces.. The National Market Segment Manager will build an expertise of the Hospitality sales process and learn from as well as mentor AEs as they support the development of the top influencers within specific Strategic accounts.. Mentor and learn from Account Executives with the objective of improving yours and their sales effectiveness Hospitality Sales activity.. Promote consistency with Account Executive implementation of the Hospitality Sales process.. Work collaboratively with Hospitality Marketing leader to grow the Interface brand within the Market.
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Dental Insurance – 100% Covered & Pet Insurance!. Preferred experience in a luxury hotel in Front Office, Concierge or Reservations.
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Provide direction for menu development. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area. Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon.. Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price
Area General Manager – Regional Director of Operations – Vice President of Operations. Follow sustainability guidelines and practices related to the HHM Hotels EarthView program.. Establish strong relationships within the community, participate in Chamber of Commerce and local associations positioning the hotel as an integral part of the community.. HHM Benefits and Perks. HHM Hotels offers a competitive salary package that aligns with market standards, with the highest potential earnings observed for candidates with 5 years of relevant experience.
Join our leadership team at the Hyatt Place Washington DC Georgetown, where you'll oversee all aspects of hotel operations.. Area General Manager - Regional Director of Operations – Vice President of Operations. Follow sustainability guidelines and practices related to the HHM Hotels EarthView program.. HHM Benefits and Perks. HHM Hotels is proud to be an equal-opportunity employer.
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work and event spaces with a vibrant social atmosphere for business, leisure, and local guests.. We’re seeking a dynamic and visionary Director of Operations who leads through collaboration, not hierarchy.. As Director of Operations, you’ll partner with the General Manager to oversee daily operations across key departments including Food & Beverage, Front Office, Housekeeping, Spa, and Engineering.. We are looking for a passionate, experienced, and hands-on hospitality leader to join our team and elevate the guest experience.
Area General Manager – Regional Director of Operations – Vice President of Operations. Maintain a seamless and efficient operation by overseeing all aspects of hotel management, including front office, housekeeping, food and beverage, and maintenance.. Establish strong relationships within the community, participate in Chamber of Commerce and local associations positioning the hotel as an integral part of the community.. Positioned at the confluence of several of Washington DC’s most dynamic neighborhoods, The Morrow is the preeminent lifestyle hotel in Northeast DC for business, group and leisure travelers.. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
The ideal candidate will be responsible for welcoming guests, managing reservations, and coordinating seating arrangements to ensure a smooth and enjoyable dining experience.. Comprehensive benefits offerings, including subsidized health, dental, and vision insurance, short-term disability, long-term disability, life insurance, hospital indemnity, accident, critical illness, FSA, 401k with employer match, and paid time off.. The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed.. Ensure dining room seating is controlled and that there is server parity in number of tables.. Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
Food & Beverage Director – Arlo Hotel Washington DC. Located in the heart of the nation’s capital, Arlo Washington DC is a modern boutique hotel offering 445 guest rooms and a vibrant hospitality experience.. The hotel features a signature restaurant led by Michelin-starred Chef Pepe Moncayo , a curated café and lounge, an interior courtyard, and an indoor/outdoor rooftop with panoramic views.. We are seeking a passionate and experienced Food & Beverage Manager to join our team and contribute to an exceptional dining program in partnership with Chef Pepe Moncayo.. Experience working with high-profile chefs or in a Michelin-caliber environment is highly desirable.
Our client, located in Washington, DC, is seeking a temporary to hire Front Desk Facilities Coordinator to support their team in Washington, DC.. Coordinate with various teams to assist with booking conference and meeting rooms.. Handle incoming calls and manage reservations for events and conferences.. Accurately log food and beverage requirements for in-house events and meetings.. 2+ years of corporate hospitality or office facilities experience is required.
We are seeking a dynamic and experienced Director of Hotel Operations to lead all facets of hotel operations at a high-performing, full-service union property in Washington, DC. This role is responsible for ensuring excellence across Rooms Division, Front Office, Reservations, Housekeeping, Banquets, Catering, Event Planning, Bars, Restaurants, Culinary, and all aspects of Food & Beverage. Lead hotel forecasting and rate strategy in collaboration with Sales and Revenue Management teams. Utilize Opera PMS, POS, and SFA/Amadeus to monitor business performance and inform decision-making. Drive profitability through proactive cost control, labor optimization, and pricing initiatives. Champion initiatives that elevate guest experiences, operational consistency, and employee engagement.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.. #BELIMITLESS Responsibilities Job Description The Royal Service Agent is the heart beat of the hotel operation.. The Royal Service Agent will take ownership of the caller’s request and ensure follow up according to the hotel’s standards.. To serve as a liaison for guests requiring information relating to all aspects of the hotel.. Handle all guest requests promptly and efficiently Communicate internal and external guest requests via “Royal Service” software Maintain and monitor the “Royal Service” software system Ensure all requests logged in “Royal Service” software are followed up according to the hotel’s standards Provide information on hotel services Promote internal outlets (Restaurants
N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.. OR u2022 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. u2022 Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence. Serves as the event planner's primary contact (following turnover) on property and is responsible for his/her experience. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Forecasts group sleeping rooms and event revenue (catering and audio-visual) for his/her groups. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
This property has 1,107 rooms and is located less than 2 miles away from The White House and National Mall. This position will manage a team of 200 overseeing both banquet and outlet operations. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.. As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc. Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.