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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Performs required annual Quality audit with General Manager (GM) & Regional Director (RD). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Our client is seeking an Event Sales Manager in the Washington DC area. This role combines event sales, client relationship management, and on-site coordination to activate lounges, rooftops, and other communal areas. Bachelor's degree in Hospitality, Marketing, Business, or related field-or equivalent practical experience. Minimum 3 years of event sales or event planning experience, ideally within hospitality, venues, or catering services. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends and hiring challenges, and more to national news outlets.
Interface is a global flooring solutions company and sustainability leader, offering an integrated portfolio of carpet tile and resilient flooring products that includes Interface carpet tile and LVT, nora rubber flooring, and FLOR premium area rugs for commercial and residential spaces.. The National Market Segment Manager will build an expertise of the Hospitality sales process and learn from as well as mentor AEs as they support the development of the top influencers within specific Strategic accounts.. Mentor and learn from Account Executives with the objective of improving yours and their sales effectiveness Hospitality Sales activity.. Promote consistency with Account Executive implementation of the Hospitality Sales process.. Work collaboratively with Hospitality Marketing leader to grow the Interface brand within the Market.
Executive Sous Chef - Conrad Washington DC Join to apply for the Executive Sous Chef - Conrad Washington DC role at Conrad Washington, DC.. Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef !. This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a restaurant, rooftop bar, lobby lounge, club lounge, and in-room dining.. At least three (3) years of culinary management experience in banquets and an upscale environment is required.. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Victoria Golf Resort & Spa is currently Managed by Accor and after a comprehensive property improvement program to align it with Fairmont Brand standards, the hotel will formally join the Fairmont Brand as Fairmont Vilamoura Algarve. Contribute as a key member of the Hotel Executive Committee, driving employee engagement, RPS and profitability. Ensure the seamless setup and operation of all guest room services, public areas, and departments such as Front Desk, Guest Relations, Housekeeping, Guest Services and Spa.. Collaborate with the Director of Engineering to prioritize and address outstanding work orders for guest rooms, public areas,. Minimum 7 years’ experience in a Front Office Manager, Executive Housekeeper or previous Rooms Division position in a luxury hotel required
ROOST DC is seeking an experienced Hotel General Manager to lead day-to-day operations, inspire high-performing teams, and deliver an exceptional guest experience.. As the Hotel General Manager, you will oversee all facets of the hotel, from operations and guest services to team development and financial performance.. Oversee all aspects of hotel operations, including front desk, housekeeping, maintenance, food and beverage, and other departments.. Participate in sales activities and promotional events to boost hotel visibility.. Minimum of 5 years of experience in hotel management or a related hospitality role.
TPG Hotels, Resorts & Marina's is widely recognized as one of the nation's premier hotel management companies.. Work closely with revenue management teams to optimize pricing strategies and maximize revenue per available room (RevPAR).. Bachelor's degree in hospitality management, Business, Marketing, or a related field.. Proven experience in hotel sales and marketing, with a track record of achieving revenue goals.. The Director of Sales and Marketing plays a pivotal role in driving a hotel's revenue growth and brand recognition.
Area General Manager – Regional Director of Operations – Vice President of Operations. Maintain a seamless and efficient operation by overseeing all aspects of hotel management, including front office, housekeeping, food and beverage, and maintenance.. Establish strong relationships within the community, participate in Chamber of Commerce and local associations positioning the hotel as an integral part of the community.. Positioned at the confluence of several of Washington DC’s most dynamic neighborhoods, The Morrow is the preeminent lifestyle hotel in Northeast DC for business, group and leisure travelers.. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
The ideal candidate will be responsible for welcoming guests, managing reservations, and coordinating seating arrangements to ensure a smooth and enjoyable dining experience.. Comprehensive benefits offerings, including subsidized health, dental, and vision insurance, short-term disability, long-term disability, life insurance, hospital indemnity, accident, critical illness, FSA, 401k with employer match, and paid time off.. The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed.. Ensure dining room seating is controlled and that there is server parity in number of tables.. Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
Food & Beverage Director – Arlo Hotel Washington DC. Located in the heart of the nation’s capital, Arlo Washington DC is a modern boutique hotel offering 445 guest rooms and a vibrant hospitality experience.. The hotel features a signature restaurant led by Michelin-starred Chef Pepe Moncayo , a curated café and lounge, an interior courtyard, and an indoor/outdoor rooftop with panoramic views.. We are seeking a passionate and experienced Food & Beverage Manager to join our team and contribute to an exceptional dining program in partnership with Chef Pepe Moncayo.. Experience working with high-profile chefs or in a Michelin-caliber environment is highly desirable.
Area General Manager – Regional Director of Operations – Vice President of Operations. Follow sustainability guidelines and practices related to the HHM Hotels EarthView program.. Establish strong relationships within the community, participate in Chamber of Commerce and local associations positioning the hotel as an integral part of the community.. HHM Benefits and Perks. HHM Hotels offers a competitive salary package that aligns with market standards, with the highest potential earnings observed for candidates with 5 years of relevant experience.
Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming.. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.. The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.. In the absence of the Housekeeping Manager or, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards.. Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager, according to standards.
This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.. As an Assistant Director of Front Office, you would be responsible for assisting in the direction and administration of all Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Assist in the direction and administration of all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
Why work for Banyan Tree Doha?. Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels.. Be familiar with the computer systems such as OPERA and Swiss/Royal Service.. Extra chairs, foam pillows), and update traces in OPERA to track items movement and usage. Inform Security Department and Duty Manager of any complaints by guests of losses that may require compensation
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Dental Insurance – 100% Covered & Pet Insurance!. Preferred experience in a luxury hotel in Front Office, Concierge or Reservations.
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.. Marriott International is an equal opportunity employer.. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
The Guest Experience Manager supports the Front Office and Rooms Division in overseeing all aspects of guest services to ensure a seamless and exceptional experience for every guest.. This role involves managing guest relations, handling guest complaints and requests, and ensuring that the highest standards of hospitality are maintained.. Will assist in the absence of the Front Office Manager if needed. Degree or Diploma in Hospitality Management is not required but desirable.. Property Discounts for Rooms, Retail, Dining, Water Parks, Golf, Spa and more
Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence. Serves as the event planner's primary contact (following turnover) on property and is responsible for his/her experience. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Forecasts group sleeping rooms and event revenue (catering and audio-visual) for his/her groups. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
This property has 1,107 rooms and is located less than 2 miles away from The White House and National Mall. This position will manage a team of 200 overseeing both banquet and outlet operations.. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*. As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.. Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.