Hospitality & Tourism Job Openings

LHH is partnering with a highly respected law firm in the Washington, DC area to fill a permanent Front Office Coordinator position. The Front Office Coordinator will serve as the first point of contact for clients and visitors, while also providing essential administrative and office support to ensure daily operations run smoothly. 2+ years of experience in an administrative, receptionist, or front office role (legal or professional services experience strongly preferred).. Full-time, Monday through Friday.. Benefit offerings include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and 401K plan.

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy.. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. We are looking for. experienced and passionate Front Desk Agent for Riggs Washington DC. Our preferred candidate would have luxury or independent hospitality experience in the Washington DC market.. You are someone that thrives in a non-stop environment, has an open mind, a great sense of humor, and loves finding solutions, working with a team and proactively creating positive outcomes.. Hotel Experience is not required – Fun and welcoming personality is a MUST

Unlimited Biking is the best bike rental, tour and city experience company operating in New York, San Francisco, Washington DC, Santa Monica, San Diego and Miami.. This role encompasses a combination of duties including: completing friendly and personable checkins at the front desk, coordinating with guests for a streamlined checkin process, upselling to new customers upon arrival, bike handling and setup of guests, distributing equipment for the rental, assisting customers with changing of equipment, and more.. You'll be cross-trained on all in-store positions from maintaining and executing all front desk and bike handling duties, as well as equipment handling and customer service.. Open to learning and adaptingAble to stay positive, outgoing, and energetic while working on their feet in a fast-paced environment Experienced in customer service, operations, tourism or similar positionProficient in English (oral and written), multilingual is a plusStrong in communication and people skillsAble to prioritize and multi-task, initiating tasks and performing duties without direction Equipped with a positive, can-do attitude. Please include in your resume any relevant experience you have with bike riding, bike handling, or retail sales.

This position acts as a liaison to outsource the Front Office Management and all aspect of Front Office Operations to ensure profitability, cost controls, and quality standards to ensure total guest satisfaction.. Oversees all guest and VIP arrival and departure to ensure highest levels of guest service and makes staffing adjustments as required with Front Office Manager.. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!. For your physical and mental wellness we offer competitive Medical and Dentalprograms through Anthem Blue Cross Blue Shield as well asVision insurance programsthrough EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Performs required annual Quality audit with General Manager (GM) & Regional Director (RD). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. In joining JW Marriott, you join a portfolio of brands with Marriott International.

If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match.. This executive role requires exceptional leadership in a luxury, unionized environment, balancing operational excellence, labor relations, brand integrity, and employee engagement.. Drive top-line revenue growth through strategic sales, marketing, and revenue management collaboration.. Engage with city officials, tourism partners, and key community stakeholders to position the hotel as a civic and cultural leader.. Proven experience as a General Manager, Hotel Manager, or Managing Director at a Forbes Four- or Five-Star property.

Join to apply for the CATERING DIRECTOR - Law Firm - DC role at Flik Hospitality Group. Flik Hospitality Group. Associates At Flik Hospitality Are Offered Many Fantastic Benefits.. Referrals increase your chances of interviewing at Flik Hospitality Group by 2x. Assistant Director of Event Planning and CateringComplex Director of Catering and Events - Doubletree by Hilton Crystal City and Embassy Suites Crystal CitySenior Director of Dining and Auxiliary Services

We are looking for a passionate Floor Manager for Lapis.. Monitor staff performance and provide coaching, feedback, and on-the-spot training.. Ensure opening and closing server side work is completed to set up for a successful service.. DOH food handler certified.. 8-10 hour shift, including evenings and weekends

Executive Sous Chef - Conrad Washington DC Join to apply for the Executive Sous Chef - Conrad Washington DC role at Conrad Washington, DC.. Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef !. This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a restaurant, rooftop bar, lobby lounge, club lounge, and in-room dining.. At least three (3) years of culinary management experience in banquets and an upscale environment is required.. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

ROOST DC is seeking an experienced Hotel General Manager to lead day-to-day operations, inspire high-performing teams, and deliver an exceptional guest experience.. As the Hotel General Manager, you will oversee all facets of the hotel, from operations and guest services to team development and financial performance.. Oversee all aspects of hotel operations, including front desk, housekeeping, maintenance, food and beverage, and other departments.. Participate in sales activities and promotional events to boost hotel visibility.. Minimum of 5 years of experience in hotel management or a related hospitality role.

Our guests discover a new comfort in the heart of the city in deluxe guestrooms and premium suites with Malin + Goetz amenities and all the comforts of home which embodies the spirit of our nation's capital blending modern glamour with rich historical charm. This position acts as a liaison to outsource the Front Office Management and all aspect of Front Office Operations to ensure profitability, cost controls, and quality standards to ensure total guest satisfaction. Oversees all guest and VIP arrival and departure to ensure highest levels of guest service and makes staffing adjustments as required with Front Office Manager. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

In this role, the Front Office Assistant is primarily responsible for supporting students, welcoming visitors, and performing clerical tasks in the school office.. The mission of BASIS Schools is to provide an academically excellent and rigorous liberal arts college preparatory education to all Lower and Upper School students.. Notice of Non-Discrimination: In accordance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, Title II of the Americans with Disabilities Act of 1990, the Boy Scouts of America Equal Access Act and applicable state law, BASIS. As used in this policy, the term BASIS refers to: BASIS Educational Group, LLC, BASIS Charter Schools, Inc., BTX Schools, Inc., BDC, A Public School, Inc., BBR Schools, Inc., and all affiliated entities.. Qualified candidates must comply with the COVID-19 vaccination and mitigation requirements for individuals working in public charter schools pursuant to Mayor's Order 2021-109, including being vaccinated against COVID-19 or obtaining a medical or religious exemption prior to their start date.

Assist guests by providing accurate directions to seating section and key attractions within Nationals Park and surrounding areas i.e. parking lots and Metro. Retain an extensive knowledge of the team, Nationals Park layout, seating sections, key venue attractions, key team and venue personnel identity, and emergency activity procedures. Perform daily safety and security checks within assigned area as well as throughout the stadium; report all substandard or inadequate findings to supervisory staff. Cohesively work in conjunction with other departments, including Metropolitan Police Department, security, food service, box office, retail, parking, custodial/housekeeping, and maintenance. Seasonal: Job requires employee to function in a high activity and heavily crowded outdoor professional sports venue.

Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor.. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama.. The team is seeking Maitre’d candidates who are passionate about service and hospitality leadership.. The Maitre'd role requires quick-thinking and is perfect for a candidate who truly loves the theater of creating a great dining experience.. 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant - a plus!

Food & Beverage Director – Arlo Hotel Washington DC. Located in the heart of the nation’s capital, Arlo Washington DC is a modern boutique hotel offering 445 guest rooms and a vibrant hospitality experience.. The hotel features a signature restaurant led by Michelin-starred Chef Pepe Moncayo , a curated café and lounge, an interior courtyard, and an indoor/outdoor rooftop with panoramic views.. We are seeking a passionate and experienced Food & Beverage Manager to join our team and contribute to an exceptional dining program in partnership with Chef Pepe Moncayo.. Experience working with high-profile chefs or in a Michelin-caliber environment is highly desirable.

Rosewood Washington DC is currently recruiting for an Assistant Food and Beverage Director to assist in leading all aspects of the Food & Beverage Division to the highest professional standards in collaboration with our Wolfgang Puck partnership. The Assistant Food & Beverage Director supports the operation of Cut Restaurant and Bar, Cut Above, Catering and Events, In Room Dining, and all other events involving food and beverage services. As the Assistant Food & Beverage Director, you will help deliver our fine dining experience to meet and exceed the expectations of our guests. We also want you to excel at building solid working relationships with our owners, Rosewood Hotel Group, and the Wolfgang Puck Fine Dining Group. Manage work performance; coach team by providing specific feedback for improve performance.

The RRG Senior Hospitality Manager (SHM) is a pivotal role that requires an exceptional ability to inspire, excite, and provide enlightened hospitality both internally and externally in a multi-unit context.. The Senior Hospitality Manager will be responsible for overseeing the hospitality operations and plays a key role in supporting managers through mentoring, coaching, and guiding their professional growth.. WMATA SmartBenefits program. Unlimited high fives!. Self-driven, results-oriented, and possesses a solid track record of leading high-caliber, upscale restaurants at a multi-unit level.

Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls. To ensure maximum operating efficiency by assisting the Director of Front Office with the oversight of operations relating to the Front Office. Ensure that all arriving and departing guests are treated with maximum courtesy and are served expeditiously by Front Office staff. To be thoroughly acquainted with all check-in and check-out procedures and policies, including familiarity with all hotel amenities and local attractions. Minimum of 1 year Front Office Management experience required.

This position is located in the Front Office of the Global Engagement Center (GEC), Department of State, reporting to GEC’s Chief of Staff and, in his/her absence, to the Deputy Chief of Staff or Special Assistant.. In accordance with GEC’s mission to “direct, lead, synchronize, integrate, and coordinate efforts of the federal government to recognize, understand, expose, and counter foreign state and foreign non-state propaganda and disinformation”, the incumbent assists the GEC Coordinator, Deputy Coordinators, and Chief of Staff in managing information flow to and from the GEC Front Office.. Provides support to the Coordinator, Deputy Coordinators, and Chief of Staff managing paper flow to and from the Front Office, and working on Front Office taskings, projects, and initiatives.. Drafts and edits documents including, but not limited to, briefing checklists, speeches, memos, notes, and correspondence at the direction of the Coordinator, Deputy Coordinators, and Chief of Staff.. Prepares confidential background materials and reports for principals’ use in meetings with other USG officials and high-level officials of foreign governments, White House staff, and Members of Congress.

Longshot Hospitality - winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. Opened in May of 2021, Dauphine's has established itself as one of the premier downtown dining destinations with both classic and modern interpretations of the beloved New Orleans cuisine served up in a gorgeous dining room that instantly transports guests to the famed Big Easy.. A second floor fanciful wrought-iron pavilion offers additional seating as well as a private dining room and an additional elegant cocktail bar.. The Dauphine's menu utilizes Mid-Atlantic ingredients to prepare classic Louisiana dishes like Seafood Gumbo, Blackened Bluefish Creole, and Trout Amandine.. A dedicated pastry team (helmed by Long Shot Pastry Chef Joy Razzo) executes all bread, pastry and ice cream production.. 1+ years Sous Chef/Lead Line Cook experience in an upscale/fine dining, high volume setting