Hospitality & Tourism Job Openings

Position Title: Front Office Manager. The Front Office Manager is responsible for overseeing the daily operations of the hotel's Front Office, ensuring guest satisfaction, and providing exceptional service.. This role involves managing the Front Office team including: The Front Desk, Nightly Audit, Reservations, Bellman, Welcome Station, Massage & Facial Services, Guests Services and Gift Shop sales.. The Front Office Manager will assist handling guest complaints, coordinating with other departments, and optimizing revenue.. Supervise, train, and mentor front office staff, including reservationist, bellmen, and concierge.

Oversee the entire food and beverage operation, including dining rooms, banquet services, catering, and bar operations.. Work with the Executive Chef to design and implement seasonal menus, ensuring variety, quality, and innovation.. Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.. Minimum of 5-7 years of progressive experience in food and beverage management, preferably within a private club, luxury hotel, or fine dining establishment.. In-depth knowledge of wine, spirits, and food pairings.

Join a premier full-service hotel dedicated to providing an exceptional guest experience through outstanding service, luxurious accommodations, and top-tier amenities.. We are seeking an experienced and dynamic Guest Services / Front Desk Manager to oversee front desk operations, concierge services, and guest relations.. Supervise and support front desk, concierge, and guest services staff to ensure top-tier guest satisfaction.. Bachelor’s degree in Hospitality Management or a related field preferred.. Minimum of 3-5 years of experience in hotel guest services or front office management.

Our initial in-depth training and ongoing mentorship and leadership support will provide the foundation for success in this role and the professional development to help shape a fulfilling career in hospitality.. The Food and Beverage Manager will lead our Front of the House team to ensure we provide excellentcustomer service whilst complying with all food and safety regulations.. The responsibilities of the Food and Beverage Manager include managing food and beverage operations and standards, adhering to budgets, hiring and training Front of the House team members, and handling customer complaints.. Manager Food Handler's Card and Responsible Beverage Service Training (or ability to obtain within 30 days).. Strong knowledge of both FOH and BOH operations.

As a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool.. The ideal candidate for the Food and Beverage Manager position brings 3+ years of leadership experience in luxury hospitality, with an unwavering commitment to exceptional service standards.. Work with Restaurant General Manager on staff management: hiring, training, supervising, and performance management for dining, bar, and event operations. Manage beverage operations: wine/beverage lists, inventory, bar staff oversight. In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control

We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.. Give back through our Corporate Social Responsibility activities and local community based philanthropy.. Manage the Reservations/Guest Relations department, inventory, property management, and revenue management systems. Minimum of 3 years of previous Revenue Management in a luxury hotel setting preferred.. Knowledge of hospitality sales, marketing and other revenue management functions to include research, planning, market positioning, market segments, internal marketing, distribution channels, sales management, reservations and yield management

The Biltmore Los Angeles is our historic hotel opened in 1923 and located opposite Pershing Square in Downtown Los Angeles.. · Ensure hotel is exercising best in class revenue management techniques based on market analysis, demand forecasting, channel marketing, and inventory management.. Ensure pricing in consistent in all distribution channels (Windsurfer, Opera PMS, GDS, Internet).. · Review and implement incentive programs in Front Office and Reservations, with particular focus on need periods, in conjunction with Reservations Manager and Director of Front Office.. · Previous hotel (property level) revenue management experience essential, prior reservations and front office experience desired.

Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team!. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century.. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!. Overview We're seeking a creative and detail-oriented Event Planning Manager to join our team!. The Event Planning Manager acts as a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or events.

Job Title: Food & Beverage Server. Founded in 1982, White Oak leads professional efforts to improve veterinary care, develop holistic animal management techniques, and better understand the biology of critically endangered species by providing excellent care and managing conservation programs for over 30 species of imperiled wildlife in large, naturalistic habitats.. The food and beverage server are responsible for creating an exceptional and memorable guest experience all while informing our guests of our conservation mission.. Daily responsibilities as a food and beverage server to include, but not limited to, executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, meal drop offs etc.. Assist Guest Relations by greeting guests, bartending, and attending the Gilman Hall bar area.

Hospitality industry certifications are a plus (CMP, CDM, CHE, etc.). Minimum one year of teaching hospitality courses online or 3 years of experience working in a hospitality position in a hotel, convention center or restaurant.. Other tourism and event management experience would be considered.. Prefer teaching experience in hotel management, resort management, event planning, or convention and tourism management.. It is named for Dr. William Rainey Harper, a pioneer in the junior college movement in the United States and the first president of the University of Chicago.

Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, this 164-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude.. It's five food and beverage outlets range from a 1940's inspired caf on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.. Coordinate with Digital Strategy team to best showcase room products and promotions. Advise policies and set procedures for additional tasks that cross disciplines between Revenue Management, Sales, Digital Strategy, Operations, and Finance. Knowledge of hospitality sales, marketing and other revenue management functions to include research, planning, market positioning, market segments, internal marketing, distribution channels, sales management, reservations and yield management

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.

At Maya Hotels , we are seeking a Front Office Supervisor to oversee the daily operations of the front desk, ensuring a seamless and memorable guest experience.. We are proud to represent multiple outstanding brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn and Aloft.. Experience: 2+ years of supervisory experience in front office, guest services, or hospitality management.. Guest Relations: Strong ability to interact with guests, resolve complaints, and enhance guest experiences.. Ability to lift and carry up to 25 lbs., including luggage and office supplies.

Timbers Company is seeking a strategic and results-driven Director of Revenue Management to optimize revenue performance across its distinguished portfolio of luxury properties, with a focus on Casali di Casole, The Sebastian - Vail, The Residence Club at St. Regis New York, and Timbers Kauai.. This role will oversee revenue management strategies, enhance distribution channels, streamline processes, and integrate AI-driven technologies to maximize property revenue and EBITDA. The Director of Revenue Management will collaborate closely with hospitality sales, marketing, operations, property teams, and asset management while leading and developing revenue managers and the reservations team.. Collaboration with Key Stakeholders: Work closely with hospitality sales and marketing, operations teams, and asset management to align revenue strategies with business objectives.. Utilize advanced data analytics tools to assess historical data, forecast trends, and provide strategic recommendations for optimizing room inventory, pricing, and overall revenue management.. Expertise in revenue management systems (RMS), property management systems (PMS), and AI-driven analytics tools.

Description Crescent Hotels & Resorts invites you to embark on an exciting journey as the Director of Revenue Management for the spectacular Remi Hotel, a new build Autograph Collection.. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, this 164-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude.. It's five food and beverage outlets range from a 1940's inspired caf on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.. Knowledge of hospitality sales, marketing and other revenue management functions to include research, planning, market positioning, market segments, internal marketing, distribution channels, sales management, reservations and yield management Previous Marriott experience preferred.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.

From check-in to check-out, the Guest Relations Team is always prepared to respond to VIP Guest requests at concierge, during promotional activities, and more.. As a Front Office Agent Team Member, you will serve on the Front Office Team which is the main connection between the Guest, the hotel, and the various hotel departments.. Front Office Agent Team Members serving Hilton brands are always working on behalf of our Guests and working with other Team Members.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Overview We're seeking a creative and detail-oriented Event Planning Manager to join our team!. The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event.. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.. Leads execution of activities to support the Event Management strategy.. Leads the catering menu development process.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

We're offering an exciting business opportunity for individuals eager to thrive in the travel industry.. As a Cruise Planning Specialist, you'll assist clients in planning exceptional cruise vacations and tourism experiences, all while operating your own business with the support of our trusted host agency.. Stay informed about the latest trends, promotions, and updates in the cruise and tourism industry.. Knowledge of travel destinations, cruise lines, and tourism services (training provided).. How to Get Started: Embark on an entrepreneurial journey in the travel industry with us!