Collecting information
Organizing data
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.. You have a proven track record of success in hotel management and you want to grow, taking your career to the next level.. Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping and maintenance.. You execute successful sales and marketing campaigns, understand dynamic revenue management and can drive profit to the bottom line through strong financial controls.. EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace.
The Revenue Management Analyst evaluates and assesses sailing performance and revenue metrics to determine appropriate pricing and inventory actions needed to maximize ticket revenue growth and total occupancy.. The incumbent in this role generates opportunity to monitor and evaluate market trends to understand the value of Carnival Cruise Lines' (CCL) products from a consumer's perspective and to accurately align pricing programs, placement, and availability within each market segment.. Collaborates with Sales, Marketing, Sailing Support, and Reservations to ensure optimal pricing and inventory controls are adhered to.. Solid understanding and familiarity with various operational assets including the pricing system, inventory management capabilities, and reports detailing sailing performance.. Candidates must be located in (or willing to relocate to) the Miami/Ft. Lauderdale area.
Direct all aspects of the front office areas, which may include, but is not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Establish, implement, and maintain training and procedures for PBX to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police and emergency personnel. Manage the front office and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information. Key departmental contacts include Accounting, Revenue management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. This includes the recruiting, onboarding, training, ongoing performance management, and offboarding of all Front Office associates.
This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel is located in Palo Alto, 3.1 mi from Stanford University and 1.8 mi from Griffin Stringed Instruments. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Direct all aspects of the front office areas, which may include, but is not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Establish, implement, and maintain training and procedures for PBX to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police and emergency personnel. Manage the front office and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information. Key departmental contacts include Accounting, Revenue management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. This includes the recruiting, onboarding, training, ongoing performance management, and offboarding of all Front Office associates.
Direct all aspects of the front office areas, which may include, but is not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability.. Establish, implement, and maintain training and procedures for PBX to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police and emergency personnel.. Manage the front office and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information.. Key departmental contacts include Accounting, Revenue management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.. This includes the recruiting, onboarding, training, ongoing performance management, and offboarding of all Front Office associates.
Direct all aspects of the front office areas, which may include, but is not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Establish, implement, and maintain training and procedures for PBX to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police and emergency personnel. Manage the front office and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information. Key departmental contacts include Accounting, Revenue management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. This includes the recruiting, onboarding, training, ongoing performance management, and offboarding of all Front Office associates.
Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area.. Keeps Front Office team focused on the critical components of operations to drive guest satisfaction and the desired financial results.. Understands the impact of Front Office operations on the Rooms area and overall property financial goals.. Acts as the "Service Champion" for the Front Office and creates a positive atmosphere for guest relations.
Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. Understands the impact of Front Office operations on the Rooms area and overall property financial goals. Acts as the "Service Champion" for the Front Office and creates a positive atmosphere for guest relations. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Front Office Supervisor to join the team!. Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a caf, seasonal rooftop bar, and in-room dining.
They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards.. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.. 1 year of serving experience with our company or bartending experience in a full-service restaurant required as substitute.. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best.. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
They will prepare and serve drinks for the bar and dining room guests and servers and make pizzas, by insuring quality of service, recipes and operational standards. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Possess basic computer skills, able to use POS system when necessary. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Great opportunity to join the 106 suite Ocean Front Boardwalk Resort and Villas Located in Virginia Beach, VA. Become part of our enthusiastic 42 team member family where we work to ensure our owners and guests have a great vacation, while building hospitality leadership skills with Hilton Grand Vacations.. We are currently looking for a Housekeeping Manager who is passionate about building lasting vacation memories for guests visiting our resort!. This includes but is not limited to: guest rooms, public common areas, outdoor areas, offices, etc.. Will hired, supervise, adapt, and train all staff under the direction of the Housekeeping Department and perform administrative tasks associated with maintaining accurate documentation, such as payroll timekeeping records, staff schedules, vacation hours, etc.. Confer with HR Business Partner for corrective action as required.
Title: Adjunct Instructor - Hospitality.. Submitting requests through the department head, program coordinator, or lead teacher for equipment, supplies, textbooks, and other instructional aids. For extenuating circumstances in which office hours cannot be scheduled, the adjunct faculty member must submit a written plan to the Dean describing how students can access the instructor. Required Qualifications: Master's degree or higher from a regionally accredited college/university with at least 18 graduate hours in hospitality, travel, tourism, event planning, hotel or restaurant management, or related field. Applications for adjunct faculty positions are accepted continuously and reviewed by the department if openings are available.
Bistro Attendant (Food and Beverage).. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. Lead the sparkle behind the scenes—be the driving force of cleanliness and comfort as our next Director of Housekeeping!. Direct all housekeeping activities for the resort, including but not limited to room housekeeping (condos and resort), common areas, laundry, lost and found, turndown service, and housemen. Having a broad understanding of the tourism industry and the day-to-day operations of a hotel/resort are helpful. At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park.
Relocate to Temecula, California, as the General Manager of our 90 Room 4 Diamond Boutique Hotel.. We are located right next door to Ponte Winery and Bottaia Winery, sister companies within our family of DTC Brands.. Oversee food and beverage, guest services, concierge, front desk and housekeeping operations to ensure exceptional hospitality.. Proven experience as a General Manager, or Hotel Manager within a luxury or 4 Diamond-rated hotel, preferably in a resort, boutique, or Wine Country setting.. In-depth knowledge of hotel operations, including front desk, housekeeping, food and beverage, and revenue management.
The General Manager is responsible for the overall operation, performance, and profitability of the Hyatt House and Hyatt Place hotels.. · Provide strategic direction and leadership to all hotel departments including Front Office, Housekeeping, Food & Beverage, Sales & Marketing, and Engineering.. · Oversee financial performance including revenue management, budgeting, forecasting, and expense control.. · Minimum of 5 years of progressive hotel management experience, including prior GM or Assistant GM roles.. · Knowledge of hotel software systems such as PMS, POS, and revenue management tools.
Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests.. Interview, hire, train and evaluate performance of supervisor/manager personnel.. Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment.. Supervision Exercised : Director of Catering/Conference Services, Culinary Managers, and Food & Beverage Managers. Prefer 5+ years of prior supervisory skills and hotel/resort food and beverage operations experience.
Luxury Rentals Miami Beach is a world-class leader in the hospitality industry, redefining luxury vacation rentals in Miami Beach.. Oversee daily operations across all departments including Guest Relations, Housekeeping, Property Management, Maintenance, Sales, and Reservations.. Work closely with the CFO (or finance lead) on budgeting, forecasting, and financial performance reviews.. Oversee risk mitigation strategies including property insurance, liability exposure, and operational safety.. Previous experience in luxury vacation rentals is a plus