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Achieving Sales and Profitability Goals: Develop and implement effective marketing strategies to increase traffic, improve guest satisfaction, and boost average ticket size.. Vendor Management: Negotiate and manage vendor contracts to secure favorable terms and pricing.. Cost Control and Inventory Management: Monitor labor costs, identify cost-saving opportunities, and perform regular inventory audits to ensure accurate food and beverage costing.. Flexibility in working hours, including nights and weekends, suits your lifestyle.. Three to five years of food service management experience.
Ideal for leisure and business travelers, Arlo Washington D.C. is conveniently located four blocks from Washington, D.C.'s Union Station and less than a mile from the Walter E. Washington Convention Center.. Situated in the city's bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.. The Lobby Host is responsible for welcoming and assisting in setting the tone for a guest's experience through the process of check in and out of hotel, receiving payment, correcting account and reservation discrepancies, creating and canceling reservations, acting as a switchboard relief and providing luggage assistance; assisting with valet parking and summoning cabs.. Reports guest concerns or comments to the Front Desk Supervisor/Duty Manager.. Books guest reservations for individuals via telephone, walk-in, email or fax from within the hotel in accordance with hotel standards and reservations scripts.
The Operations Manager will work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs.. Day to Day Venue Management. Conduct daily walk throughs of the venue to ensure the venue is always up to brand standards and in "Mint Condition". Assist with the planning and execution of the digital marketing strategy. Constantly oversee promo tables, hosted tables, VIP tables, influencer program, Noble 33 program.
We are looking for a Restaurant Supervisor to lead all aspects of our business.. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.. Back of the house management experience is essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Hospitality management or culinary schooling is a plus
Description Job Overview: The primary responsibility of the Catering Coordinator is to maximize catering revenues to include banquet food, banquet beverage, facility rental and audio/visual rental.. Communicate with hotel sales, reservations and front office to coordinate, and execute client needs.. Assist hotel sales staff in conducting walking site inspections throughout the property.. Must maintain a professional appearance at all times related to the Wind Creek Values.. Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Job Description Job Description Job Title: Hotel General Manager. Housing : 1 month stay provided by the hotel on property to allow some time to find permanent lodging (average housing $750-$1100 can provide reputable realtor contact). Language: Spanish speaking is mandatory, as first language is preferred. Strong financial acumen and experience with budgeting, forecasting, and cost control. Proficiency with hotel management software and Microsoft Office Suite
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $800 / week.. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.. Any previous experience in Guest relations or providing Guest service.. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week.. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.. Any previous experience in Guest relations or providing Guest service.. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week.. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.. Any previous experience in Guest relations or providing Guest service.. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $1200 / week.. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.. Any previous experience in Guest relations or providing Guest service.. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
A Host at Elvira's Mexican Grill sets the tone, welcoming customers in to experience our incredible food and warm hospitality.. A successful Host at Elvira's Mexican Grill will have a friendly and welcoming demeanor and a true understanding of hospitality.. Hosts at Elvira's Mexican Grill welcome diners to the Restaurant, making them feel welcome while providing. Help guests with their dining reservations and guide them to their table. Optimize seating at different tables to ensure even workload for wait staff
has built a legacy of iconic dining experiences, growing our portfolio across. you’ll shape and inspire a talented team, creating an inviting and memorable. required; Bachelor's Degree in Restaurant / Hospitality Management or. Robust Manager in Training. restaurants are closed on Thanksgiving, Christmas and the 4th of July so