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Give administrative support to the Senior Events Manager, and assist in promoting activities for Activities, Membership, Food and Beverage programs and Club & Spa. Greet members and guests.. Create flyers to advertise events and activities around the Club and Spa. Take/Confirm reservations for upcoming events.. Perform administrative support tasks (i.e., proofreading, transcribing handwritten information.. Manage incoming prospects and assign a tour guide.. Notary Public Certification.
We are looking for an experienced and enthusiastic bar manager to join our team.. This position involves managing bar operations, supervising bar staff, and overseeing customer experience with a key emphasis on enhancing sales performance and maintaining high service standards.. Supervise bartenders and bar staff to ensure efficient workflow, high-quality drink preparation, and excellent customer service.. At least 3 years of bar management experience. Familiarity or a willingness to learn about Korean food and beverage
Job Summary: Join a dynamic organization committed to delivering mountain dining experiences as an integral part of the ski experience.. The Senior Director of F&B Experience & Innovation is an important leadership role in the Mountain Division F&B COE. This leader will lead a holistic, data-driven approach to the development and execution of our F&B strategy and tactics.. An ideal candidate is a results-oriented leader with strong analytical acumen, a proven enterprise mindset, a high level of learning agility, deep operational expertise, and a passion for elevating both the employee and guest experience.. Job Benefits Ski/Mountain Perks!. Please note that the ability to work in person or off-site, and the particulars related to such work, are subject to change at any time; and, accordingly, the Company reserves the right to change its policies and/or require in-person/in-office work or off-site work at any time in its sole discretion.
We are a dynamic and growing leader among the seafood, full service, and casual dining chains.. Company paid STD, LTD, & Life coverage are added complementary perks!. Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests, ensuring that the Guest needs are our main focus while enforcing standards for personal performance.. Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.. The Team Member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
Job Description Job Description JOB DESCRIPTION: PRINT & PRODUCTION TECHNICIAN. machinery in a digital print environment, who can also participate in the packing & shipping of completed. We design, storyboard, photograph, film, print, fulfill and ship all under one roof.. Pack large format print jobs properly and with care. Mixology and a team of hospitality marketing strategists with over 20 years of experience all under one roof.
Job Description Job Description Join us at the Gulch's newest hotspot - Silo Gulch Restaurant Nashville | Official Site !. Work with Company for efficient provisioning and purchasing of supplies.. · Act as a spokesperson for the departments in order to achieve Hotel/Companies vision and enhance and build positive brand image with internal and external guests.. Bachelor of Science degree in hotel/restaurant management is desirable.. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality.
Burma Food Group is seeking a skilled and experienced General Manager to spearhead the operation of our new Asian-inspired restaurant at the Chase Center.. As the GM, you will be responsible for overseeing all aspects of restaurant operations, including staff management, service, financial performance, and compliance with health and safety regulations.. 3-5 years of management experience in an upscale restaurant desired. Experience with Toast POS system, ADP, Opentable, Doordash, UberEats.. Work with AGM with any duties outside of regular business hours, including scheduling, bank deposits, inventory, and payroll.
The EDM Mission Statement: To serve our community freshly baked breads, exquisite patisseries, delectable sandwiches, rich coffee, and fine wine, while delivering an authentic European neighborhood market experience with exceptional and friendly service.. Reports to the Assistant FOH Manager.. Uphold appearance, hygienic standards: person/self, product, showcase, ledges, glass, stainless, surfaces.. Join an awesome team of passionate culinary and beverage professionals at The Everyday Market!. We are locally and independently owned and operated, delivering an authentic European neighborhood market experience with exceptional and friendly service to our community.
The General Manager will implement strategic initiatives to enhance the dining experience and drive revenue growth.. Additionally, they will be tasked with budgeting, inventory management, and compliance with health and safety regulations.. Proven experience as a restaurant manager or in a similar managerial role within the hospitality industry.. Monitor financial performance, including budgeting, forecasting, and cost control.. Problem-solving skills come into play when addressing operational challenges or customer complaints, ensuring swift and effective resolutions.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
The Corsair Host/Hostess ensures that the guest arrival and seating occur timely and efficiently.. The Host/Hostess also anticipate guests’ service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.. Knowledge of hotel layout, restaurant station breakdowns and table numbers.. Answer telephone and book reservations using hotel/restaurant standards.. Perform side work or other reasonable duties assigned by management.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
We champion the healing potential of whole foods and prioritize crafting fresh scratch-made cuisine daily.. Fine Dining Oversight: Supervise all aspects of the dining room experience, ensuring a high standard of service in line with the community's upscale ambiance.. Special Event Coordination: Collaborate with culinary and event planning teams to organize and execute special dining events, such as holiday dinners and themed evenings.. Menu Oversight and Adaptation: Work closely with the Executive Chef to develop seasonal menus and adapt offerings to accommodate dietary restrictions and preferences.. Minimum 3 years of previous Front of House (FOH) Management experience in an upscale Hotel, Restaurant, or Private Club.
We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth.. Responsible for supervising the front desk area, maintaining data on future room occupancy, tracking reservation requests, hire and train new sales and service associate and maintain liaison with sales, food and beverage, housekeeping, maintenance, and accounting departments.. Checking in guests during peak hours, showing that classic “customer service” smile, and always having fun with this awesome team is what we want from you.. Must possess basic computational ability.. DailyPay: access to your already earned wages before payday
Job Title: Host/Hostess. Order Taking: Take food and beverage orders accurately, utilizing suggestive selling techniques to enhance the guest experience.. Reservation Management: Assist with taking reservations and managing waitlists efficiently, ensuring smooth seating arrangements for all guests.. - No experience required; strong interpersonal and communication skills are essential.. - POS system, telephone, cash register, trays, cleaning supplies.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Please apply in person at the address listed.. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages.. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!. Provide information about the Lodge and other attractions within the company and the area*. Proven guest relations, problem solving and organizational skills
In the absence of the Executive Housekeeper, the Assistant Executive Housekeeper leads our Housekeeping Team in delivering a clean and comfortable stay for each guest.. The Assistant Executive Housekeeper oversees all facets of housekeeping including guest rooms, public areas, laundry, and department storage and work areas.. Assist the Executive Housekeeper in taking monthly inventory of linen, chemicals, and guest room amenities.. Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information.. Naples Hotel Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace.
Utilizing the time-honored practice of Eight Limbs of Patanjali with Five Pillars of Wellness (Mindfulness, Nutrition, Fitness, Relaxation and Sleep), Amrit's 24/7 Personal Wellness Advisors work with guests to identify their Personalized Roadmap to Wellness.. Amrit's two towers, Peace and Happiness comprise 182 wellness residents, 153 wellness resort suites including 30 destination spa suites, chlorine free pools, natural bistro with teaching kitchen, farm to table restaurant, meeting/celebration space, hair-health full service salon, outdoor activities/experiences and 100,000 sf of wellness and spa spread over four floors indoors and out.. Amrit, in partnership with leading wellness innovators, globally renown mindfulness experts, and a spa floor dedicated to innovative treatments and services, will provide the tools, technology, resources and experiences for guests to achieve personalized peace and happiness and ultimately, wellness for life.. The Public Area Attendant is responsible for maintaining Highgate Hotel Standards in all assigned lobby areas, Business Center, Fitness Center, restaurants, public restrooms, corridors, meeting rooms, offices, elevators, pool areas, parking garages, driveways, and any other public spaces.. May also be required to complete special cleaning assignments and perform Room Attendant and House Attendant duties as necessary.