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At See Monterey, we're passionate about promoting the beauty and charm of Monterey County to the world.. We are looking for a dynamic and detail-oriented individual with experience in hospitality sales or catering clerical support to join our group business development team.. Manages sales inbox, reviews Cvent Navigator and Showcase, client services phone line. Knowledge of Monterey County’s diverse communities and attractions.. A chance to make a real impact on the tourism economy of Monterey County
Estiatorio Plaka is a premier Greek restaurant in Baltimore, known for its fresh, authentic Mediterranean flavors and top-tier hospitality.. We are expanding our off-site catering services and are hiring a Catering Sales Representative to lead the way in connecting with new clients and delivering memorable food experiences beyond our walls.. 2+ years of experience in catering, event planning, or sales. Knowledge of Greek cuisine is a strong bonus. Opportunity to shape and grow our catering division
A client in the hospitality industry is looking to add 1 Assistant General Manager to their team in Sedona, Arizona. This person will oversee 3 managers (housekeeping manager, front office manager, and maintenance manager). This resort houses 416 timeshare rooms, and it is in a beautiful location in Arizona. This person will typically work 45-50 hours a week with Sundays and Mondays off and unlimited PTO. Front office experience such as housekeeping, front office, maintenance
The Banquet Server will set up the banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Tara Hospitality's high standards of quality at the Canopy by Hilton and Homewood Suites by Hilton Nashville Downtown The Gulch. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. Identify customer special dietary needs and special requests and properly communicating such needs to the kitchen staff.. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality.
Reports to: Food and Beverage Manager. In the absence of a Host/Hostess, introduce yourself to the guest and show the guest to their table.. Knowledge of beer, wine, liquor and common beverages.. From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry.. Although the pandemic challenged Atma Hotels over the last year, putting people first remains our top priority.
We take a proactive, hands-on approach to hotel management.. Our team boasts extensive experience in all areas of hospitality management.. Previous training in liquor, wine and food service preferred.. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures.
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship. A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!. Working side by side with a team delivering exceptional experiences with high quality food and beverage. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.. Supervises all Radisson training requirements for the department. Can work a flexible schedule and multi-task with housekeeping related tasks Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies Performs all shift checklist responsibilities & reporting requirements. Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
The position of Hospitality Project Coordinator is responsible for ensuring seamless organization and efficient completion of all assigned projects.. Support daily activities relating to contract account interaction, order processing, inventory allocation and management, phone communication, and project quoting. Create production requests, expedite (as necessary), monitor, and track in-house and overseas production for project(s) to ensure that work stays on schedule to meet projected timelines. 2-3 years experience as a project coordinator in relatable field. Ability to see various shades of color
Victoria Golf Resort & Spa is currently Managed by Accor and after a comprehensive property improvement program to align it with Fairmont Brand standards, the hotel will formally join the Fairmont Brand as Fairmont Vilamoura Algarve. Contribute as a key member of the Hotel Executive Committee, driving employee engagement, RPS and profitability. Ensure the seamless setup and operation of all guest room services, public areas, and departments such as Front Desk, Guest Relations, Housekeeping, Guest Services and Spa. Collaborate with the Director of Engineering to prioritize and address outstanding work orders for guest rooms, public areas,. Minimum 7 years’ experience in a Front Office Manager, Executive Housekeeper or previous Rooms Division position in a luxury hotel required
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world.. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.. Discounted room rates with Choice Hotels. Choice Hotels International is an equal opportunity employer and affirmative action employer.
RMC Resort Management Company is seeking an experienced and dynamic Guest Services Manager to lead and oversee the Guest Services team.. As the Guest Services Manager, you will play a pivotal role in ensuring the highest standards of guest satisfaction, overseeing the daily operations of the guest services department, and working closely with other departments to ensure seamless service delivery.. Lead and manage the Guest Services team, providing coaching, training, and ongoing development to ensure top-tier performance and exceptional customer service.. Minimum of 3-5 years of experience in a hospitality management or guest services leadership role.. If you are an experienced leader with a passion for hospitality and creating exceptional guest experiences, we invite you to apply for the Guest Services Manager position with RMC Resort Management Company.
Our property is growing rapidly and we are looking for a night auditor who loves working with people, possesses a strong commitment to customer satisfaction, and has bookkeeping experience!. Previous hotel front desk, hospitality, guest services, or night audit experience is preferred, but not required. Some college is preferred but a high school diploma or equivalent is required. Delegate housekeeping, security, and service requests, respond to guest inquiries and resolve guest complaints, process reservations and check-ins, and other front desk agent duties as required. Produce and distribute daily weekly, and monthly reports to hotel management, department heads, and general manager
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Ability to perform all positions including server, cashier, and expeditor.. Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.. Knowledge of room service operations, including appropriate staffing levels, service equipment and guest relations.. Supervise staff in a professional manner to ensure guest satisfaction using Marcus standards.. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing proactive solutions.
A home away from home where creatives celebrate music, art, design and culture.. As a Host/Hostess, you will be the welcoming face of our club, ensuring that every member and guest feels immediately at home.. The Host/Hostess is responsible for greeting and seating guests, managing reservations, and maintaining an organized and efficient front desk.. Learning & Development for your growth with us. At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing.
Basic Function: Handle and detail guest reservations to ensure exceptional service.. Prior resort/hotel reservations experience preferred.. Must possess intermediate computer skills with the ability to learn and master multiple software systems.. Requires excellent verbal and written communication skills and confident telephone skills and etiquette.. Must be a self-starter and able to work independently, have a strong eye for details, be results driven, possess strong interpersonal and administrative skills, demonstrate self-confidence, energy and enthusiasm.
The general manager of a hotel property is in charge of all daily hotel operations to guarantee that guests enjoy an outstanding experience.. They are responsible for all hotel services, such as guest relations, front desk, housekeeping, maintenance, revenue management, expense management, team building, and employee development.. This position requires a flexible and dynamic problem solver with exceptional leadership abilities who can empower their staff to deliver superior customer service to hotel guests, associates, and visitors.. They act as brand ambassadors, providing leadership and strategic direction to all departments of the hotel.
Following a $7+ million renovation, Tumbling River Ranch will reopen in fall 2025 with refreshed cabins, grounds, and a main lodge designed for both comfort and heritage.. operations of our guest ranch.. The ideal candidate has a strong background in boutique hospitality management, including front office, F&B, guest services, and financial oversight.. Lead the day to day management of retreat operations, including oversight over front office, maintenance, housekeeping, food & beverage, and our activity partners. Cultivate and maintain strategic partnerships with key local organizations and municipalities, including the forestry service, fire and police departments, and local government, to foster a positive and collaborative relationship
Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. The Hotel Manager is responsible for overseeing all Rooms Division departments of the Hotel, including Front Office (Front Desk, Concierge, Bell and Door, Guest Services, and Guest Experience), Housekeeping, Engineering, and Guest Relations Departments. Strong communication skills, English/Spanish bilingual fluency is strongly preferred.