Bread Baker Position As a Bread Baker with Ralph Brennan Bakery, you will produce fresh, high-quality breads for restaurants, hotels, cafes, and groceries. This role is ideal for an experienced baker who is dedicated to the craft and values quality and consistency.
Responsibilities:
Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking.
Follow established recipes and production schedules to ensure consistency and quality.
Operate and maintain baking equipment, including mixers, proofers, and ovens.
Ensure bread meets the highest standards for flavor, texture, and appearance.
Maintain a clean, organized, and safe work environment.
Collaborate with bakers to meet daily production needs and timelines.
Qualifications:
1+ years of professional baking experience (artisan or high-volume baking experience preferred).Knowledge of dough fermentation, mixing techniques, and baking processes.
Ability to work early mornings and be punctual and reliable.
Strong attention to detail, commitment to quality, and a passion for baking.
Able to lift up to 50 pounds and work on your feet for extended periods.
Positive attitude, team player, and excellent time-management skills.
Must be able to start work at 3 am and work on weekends.
What We Offer:- $16 - 19 per hour
- Health, dental, and vision insurance
- Paid time off and 401(k) with company match
- Meal discounts at Ralph Brennan Restaurant Group locations
- Opportunities for career growth and professional development
