Hands-On Poultry Processing Technician

R.W. Zant is seeking a dependable teammate for hands-on poultry processing tasks, including sorting, deboning, trimming, and packaging. You will follow safety and quality procedures, operate equipment safely, and help ensure compliance with USDA and HACCP guidelines while supporting daily production goals. No supervisory responsibilities are included; high school diploma is preferred but not required, and candidates must be able to stand for long periods in a cold environment.