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Food Service – Substitute Qualifications: Current TB test. Ability to read and communicate in English. Accurately count, weigh and measure. Follow instructions and take initiative in performance of assigned task. Lift a minimum of 40 pounds to 33 inches occasionally.
Environmental Requirements: Must work in a hot, humid environment. Must wear non slip bottom shoes. Report To: Food Service Manager Terms Of Employment: Must be able to work 6 hours per day.
Essential Job Functions: Interact with staff, students, faculty, and visitors in a pleasant and professional manner. Portion food into appropriate quantities per recipe or as instructed. Wash pots, pans, and other items using dish machine or three (3) compartment sink. Serve food according to the recipe or as instructed. Disassemble serving line and clean serving area. Other Job Functions: Report to work when called by a Food Service Manager. Dress comfortable (Dark Pants and plain top) and appropriately groomed. Perform assigned task Adhere to all school district and building rules and regulations. Utilize proper hand washing techniques.

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Level

Entry L2

Location

Montross, VA

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

3 days ago

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