State Licensed Food Chemist

Providing expert consultation and support to clients, the full-time State Licensed Food Chemist will evaluate food products, assess laboratory results, and assist in developing testing plans while working remotely. Key responsibilitiesConducting professional consultation and support for clients Performing legal evaluations of food products and reporting on laboratory results Reviewing food labels and assisting sales in proposal developmentRequired qualificationsDegree in Food Chemistry with completion of the second state examination or relevant professional experience Strong interest in interface management and customer communication with a high service orientation Proficient in German (minimum C1 level) and good command of English (minimum B1 level) in both written and spoken forms