Job Description:
Introducing The Greggory, in the Arboretum of South Barrington a restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bus StaffJob Description
Responsibilities:- Assisting the Waitstaff in providing all Guests with a memorable experience
- Removing tableware like dishes and utensils to keep tables from becoming too crowded
- Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Food Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
Requirements:- Standing for extended periods (8 hr shift)
- Food safety knowledge
- Ability to lift 50lbs
- Speed and finesse are a must
- Meets all company standards
- Maintain a positive attitude with self, guests, and teammates
- Completes all ongoing certifications/validations
- Maintains a clean Workspace 1+ years of experience bussing in a high Volume restaurant preferred
Benefits: Health Insurance Flexible Schedule
