Seasonal Production Worker
la montagne holdingsChicago, IL
Seasonal Production Worker
la montagne holdingsChicago, ILEntry L2
Production Workers, All OtherPackers and Packagers, HandPackaging and Filling Machine Operators and Tenders
Confectionery Manufacturing from Purchased ChocolateChocolate and Confectionery Manufacturing from Cacao BeansNonchocolate Confectionery Manufacturing
APPLY NOWJob Description:
- Core Responsibilities1. Production & Processing
- Machine Operation: Assist in operating basic machinery such as depositors, cooling tunnels, and wrapping machines under the guidance of the Line Lead.
- Manual Artistry: Perform hand-finishing tasks, which may include hand-dipping, decorating, or placing inclusions on chocolate products.
- Material Handling: Move raw ingredients and finished goods throughout the plant safely and efficiently.2. Packaging & Labeling
- Quality Sorting: Inspect chocolate for defects like blooming, scuffs, or improper shapes, removing any sub-standard items from the line.
- Efficient Packing: Assemble boxes, insert chocolates into trays, and pack finished goods into shipping containers at a steady pace to meet daily quotas.
Labeling: Apply labels accurately, ensuring that batch codes and "Best By" dates are clear and legible.3. Sanitation & SafetyClean-as-You-Go: Maintain a spotless workstation to prevent cross-contamination, especially regarding allergens (nuts, dairy, soy).Equipment Washdown: Assist in the teardown and cleaning of production equipment during flavor changeovers and at the end of shifts.
Compliance: Strictly follow all Good Manufacturing Practices (GMP), including wearing hairnets, gloves, and appropriate footwear.
This is a seasonal position through the holiday season. The position will run through December. There will be the possibility of seasonal roles converting into fulltime.
Requirements
Requirements & Skills
Experience:
No prior experience required (entry-level), though previous experience in food service or manufacturing is a plus.
Reliability: Strong punctual attendance is critical to keeping the production line moving.
Physical Stamina: Ability to stand for an 8-hour shift and perform repetitive tasks with manual dexterity.
Communication: Ability to read and understand production sheets and follow verbal instructions in a noisy environment.
Physical Demands:
Ability to lift up to 30–50 lbs (e.g., bags of sugar or chocolate blocks).Comfortable working in a facility that may be warm (near melters) or cool (near cooling tunnels).
Matching similar jobs
Level
Entry L2
Location
Chicago, IL
Occupation
Production Workers, All Other
Industry
Confectionery Manufacturing from Purchased Chocolate
Posted
today