Gas Station Clerk

Job Description: Kitchen Consistently prepares and cooks food orders brought to appropriate temperature including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes. Ensures all food items are properly stored, stocked, and dated. Performs nightly QA/QC of products on the deli line to ensure freshness. Monitors temperature control of refrigerators and iceboxes and contacts HVAC technicians to conduct repairs. Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus shift as well as the set-up for the following shift. Helps clean and sanitize all food preparation equipment, dishes, and utensils. Assists with Clerk and Attendant duties when needed. Maintains general working area/surface sanitization protocol in accordance with the city and state health department codes. Displays efficient and safe knife skills; ensures knife sets are routinely sharpened. Ensures that a clean, safe, hazard-free work environment is maintained. Adheres to all company and department policies, procedures, and standard operating guidelines. Performs other duties as assigned. Attendant Ensure property is clean and safe for customers and employees of the store. Help coordinate the maintenance and upkeep of the store, ensuring safe and sanitary conditions in all public/private areas. Assists Store Manager and Shift Supervisor with equipment maintenance and reporting. Assists with product deliveries and inventory storage. Ensures compliance with all applicable laws, policies, and procedures. Ensures compliance with all stores operating policies and procedures. Exercises independence initiative in completing operational activities of the convenience store, under the direction of the Store Manager. Perform other duties related to the operations assigned by the Store Manager or Shift Supervisor. Clerk Tags and reorganizes merchandise. Monitors and maintains inventory stock on the store floor by replenishing and arranging merchandises, and rotating consumable merchandise. Processes internal orders and maintains inventory in the stock room. Receives merchandise and properly processes POs. Sets up promotional material and displays. Performs point-of-sale register transactions efficiently and accurately. Ensures items are priced correctly, discounts are processed appropriately, payments are received and exchanged correctly, and items are wrapped and bagged for guests. Maintains a neat and tidy store and stock room by cleaning shelves, counters, tables, vacuuming and removing trash at the end of the day. Performs opening and closing procedures to ensure that the store opens/closes on-time. Performs clerical duties such as answering the phone, completing damage, open item and stamp sales logs. Reads departmental memos and stays current on various casino and VOC events and promotions to respond to guest inquiries. Maintains knowledge of store products' specifications and information. Maintains consistent attendance and punctuality, and appearance that contribute to a high level of team performance and guest service. Ensures a clean, safe, hazard-free work environment is maintained. Adheres to all company and department policies, procedures, and standard operating guidelines. Performs other duties as assigned. Does not provide supervision to other team members. High school diploma or general education degree preferred. Food Handler's Certificate required. RBS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification. California Responsible Beverage Service Training required upon hire. Must be age 21 years of age or older. 1 to 2 years of restaurant production/cooking experience required. Experience with a web-based inventory ordering system. Microsoft office including Word, Excel and Outlook strongly preferred. Experience with cooking and catering preferred. Experience with a rapid cook oven helpful. Excellent verbal and written communication skills. Demonstrated knowledge of microwave oven, toaster oven, hot press, and turbo oven use. Demonstrated basic understanding of convection and induction ovens. Demonstrated basic knife skills and culinary knowledge. Knowledge of basic cold food preparation. Previous working knowledge of Point of Sale (POS) systems preferred... Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude. Ability to multitask and work well under stress. Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Hiring Preference: The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.