Morimoto At MGM Grand Restaurant Assistant Manager Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job:
Morimoto at MGM Grand is seeking an engaging and motivated Restaurant Assistant Manager to help oversee daily restaurant operations while creating memorable guest experiences. In this role, you will lead by example, fostering a welcoming atmosphere through exceptional service and hospitality. By understanding each guest's unique needs and preferences, you will take ownership of their experience, ensuring every visit is seamless, enjoyable, and memorable. Your leadership, attention to detail, and passion for guest service will help create the moments that keep guests coming back long after their visit.
The Day-To-Day:- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
The Ideal Candidate:- 21+ years of age
- High School Diploma, GED or equivalent required
- Work varied shifts, to include weekends and holidays required 2+ years of prior relevant experience working in a restaurant required 3+ years of relevant food and beverage experience in a supervisory or management role preferred
- Working knowledge of Culinary Union contracts
- Fine dining experience preferred
- Prior experience working in a fine dining restaurant preferred
- Basic knowledge of wine and spirits; sake knowledge is a plus
The Perks & Benefits:- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
