Lunchroom/Noon Supervisor - Secondary Support StaffTo supervise and support students during lunch periods by monitoring behavior, enforcing safety rules, assisting with conflict resolution, and ensuring a safe, orderly, and positive lunchroom environment. Supervise and monitor students during lunch periods and related transitions to ensure a safe, orderly, and respectful environment. Monitor student behavior and assist students in resolving conflicts in the lunchroom. Enforce school rules, expectations, and all safety procedures during lunch periods. Maintain a neat, clean, and orderly lunchroom by supporting appropriate student conduct and routines. Monitor student movement and time to ensure classes return to instructional areas on time. Assist students who are injured or ill during lunch periods and seek additional help as needed. Report safety concerns, accidents, or unusual situations to the building principal or designated supervisor. Support the building principal in establishing and reinforcing appropriate lunchroom expectations. Maintain strict confidentiality in accordance with district policies and procedures. Promote positive interactions, teamwork, and respectful communication with students, staff, and administrators. Perform other duties and responsibilities as assigned. High School Diploma/GED At least 18 years of age. Previous experience working with school-aged children preferred. District policies and procedures. Confidentiality requirements related to students and families. Basic understanding of emergency response and incident reporting protocols. Ability to effectively supervise groups of students in structured and unstructured settings. Clear and professional communication with supervisors, coworkers, and students. Demonstrate reliability and accountability when responding to daily tasks and unexpected circumstances. Mobility and stamina to work in a variety of indoor settings; ability to stand, walk, bend, and move for extended periods of time; strength to lift and carry materials or equipment weighing up to 20 pounds; visual ability to monitor students and read written materials; hearing and verbal communication skills to interact effectively in indoor environments; and mental alertness to supervise students, follow procedures, and respond appropriately to changing situations. Work is performed primarily in the cafeteria.
