Event Captain We are looking for an experienced and motivated Event Captain to join our Constellation Culinary Group team in Miami, FL. As an Event Captain, you will lead event service and ensure every detail is executed with the highest level of hospitality. You'll supervise front- and back-of-house teams while helping create exceptional experiences at a variety of luxury events. Compensation Range $32-$36 based on experience. Leading and supporting event staff to ensure a seamless and successful service. Overseeing event setup, equipment transportation, service areas, inventory, and catering equipment. Maintaining organization and presentation of storage and event spaces. Assisting with room setup and décor to ensure events are executed to the highest standards. Providing exceptional client service and addressing guest and client needs throughout the event. Excellent communication and organizational skills, with a strong attention to detail and a thorough understanding of professional service standards. Ability to lead with confidence, remain composed in a fast-paced environment, and effectively support a team throughout the execution of an event. A polished, professional presence and a genuine passion for creating exceptional guest experiences. Ability to work evenings, weekends, and holidays. Ability to stand for extended periods. Ability to lift and carry event equipment up to 25lbs. From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
