Responsibilities: Serves as the authority on matters relating to clinical and normal nutrition.
Qualifications:
BS Degree in Foods and Nutrition; Masters Degree preferred.
Registered Dietician by the Commissions on Dietetic Registration.
Job Type Full-Time
Benefits Medical, Dental and Vision Insurance
Paid Benefit Time (PTO and Sick days)
Tuition Reimbursement
403(b) Retirement Plan with Employer Contributions
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Level
Mid L4
Location
Harrietstown, NY
Occupation
Dietitians and Nutritionists
Industry
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