Substitute Nutrition Services Employee Three to five hours per day $15.47 per hour
Responsibilities:- Assists in preparation and service of quality food to customers in a timely and customer focused manner.
- Prepares food according to a planned menu and tested, uniform recipes using commercial foodservice equipment.
- Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
- Attends work regularly and reports to work in a timely manner.
- Additional duties as assigned.
- Duties and Skills:
- Operational knowledge of commercial food service equipment used in preparing quantity foods.
- Knowledge of food
of sanitation and safety requirements.
Ability to establish and maintain effective working relationships with students, staff and community.
Ability to perform job and communicate in a noisy environment.
Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods.
Qualifications:
High school diploma or GED required. Previous experience in food service desirable.
