Job Description: Milling, Press, & Extruder Operators and Packagers
Job Summary:
Milling, Press, & Extruder Operators and Packagers are a vital member of our production team, responsible for assisting in the preparation, processing, and packaging of high-quality food products. This role requires attention to detail, adherence to safety and sanitation standards, and the ability to work efficiently in a fast-paced environment. Must be able to Pass Background CheckMust be able to Pass Instant Drug Test and Hair Follicle Drug Test
Responsibilities: Food Preparation:
- Prepare ingredients by measuring according to recipes and production schedules.
- Operate and maintain food processing equipment, slicers, and packaging machines.
- Follow standardized recipes and production procedures to ensure consistent product quality.
- Production and Packaging:
- Assemble, package, and label food products according to company specifications.
- Monitor product quality and ensure adherence to quality control standards.
- Maintain accurate production records and inventory counts.
- Assist in setting up and cleaning production lines.
- Sanitation and Safety:
- Adhere to all food safety and sanitation regulations, including HACCP and GMP.Maintain a clean and organized work area.
- Follow safety protocols and use personal protective equipment (PPE) as required.
- Properly store all ingredients and finished products.
- Teamwork and Communication:
- Work collaboratively with team members to meet production goals.
- Communicate effectively with supervisors and colleagues.
- Assist in training new team members as needed.
- Follow instructions and be receptive to feedback.
- Inventory and Stocking:
- Assist with the rotation of stock and help to maintain proper inventory levels.
- Alert supervisors of any low inventory.
Qualifications:- High school diploma or equivalent preferred.
- Must be able to Pass Background CheckMust be able to Pass Instant Drug Test and Hair Follicle Drug Test
- Previous experience in food production or a related field is a plus.
- Knowledge of food safety and sanitation regulations.
- Ability to follow recipes and production procedures accurately.
- Strong attention to detail and quality control.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent teamwork and communication skills.
- Ability to lift and carry heavy objects (up to [weight] pounds).Ability to stand for extended periods.
- Must be able to work in a cold or warm environment depending on the area assigned.
Skills:
Food handling and preparation.
Equipment operation and maintenance.
Quality control and inspection.
Inventory management.
Time management and organization.
Teamwork and communication.
Adherence to safety standards.
