Kitchen Lead (BBQ / Smoker Experience Required)

Kitchen Lead (BBQ / Smoker Experience Required) My Father's Barbeque is a pit-driven BBQ restaurant built on real smoke, real technique, and consistency. We take pride in doing things the right way—no shortcuts. We are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. This is not a basic cook position. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork). You will work independently and be responsible for the most important part of our business—the meat. Smoker & Fire Management Start or maintain smoker at proper temperature Manage fire and heat consistently without supervision Meat Production Load brisket, ribs, pork, and chicken Wrap meats at correct times Monitor cook progress and adjust as needed Pull meats on schedule for service Prep & Production Trim and season meats for next day Portion proteins as needed Maintain clean and organized prep area Receiving & Inventory Receive meat deliveries Check quality and rotate inventory (FIFO) Communicate shortages or issues immediately Kitchen Readiness Ensure meats are ready or on track before opening Maintain clean and organized pit area Strong knife skills and experience trimming meats required Ability to lift 50–70 lbs Comfortable working in heat and smoke Reliable transportation and ability to arrive early consistently Able to work independently without supervision