Job Description
Job Summary:
The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.
Responsibilities:
Greets customers as they enter the location.
Accepts money in the form of cash, and credit or debit cards for items purchased; validates checks.
Assist customers with questions or price discrepancies.
Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
Processes returns and exchanges according to store policy.
Identifies prices of products and services and tabulates bills with available equipment.
Assists customers in locating various products, resolving complaints, or providing information.
Bag, box, and wrap purchased items.
Ensure all orders are relayed correctly to the kitchen.
Received phone orders when not in cashier.
Performs other related duties as assigned.
Requirements:
Excellent customer service skills.
Good verbal communication skills.
Ability to operate available equipment, such as cash registers, calculators, or scanners.
Basic mathematical skills, as needed to make change and give refunds.
Knowledgeable about company products and services, and customer-related policies.
Education and Experience:
High school diploma or equivalent preferred. Successful completion of on-the-job training.
Physical Requirements:
Prolonged periods standing and walking.
Must be able to access and navigate all areas of the restaurant.
Must be able to lift up to 25 pounds at times.
Benefits: Benefits include paid time off.
