Club Kitchen Executive Sous Chef - Lead Menus and Events

Waialae Country Club in Honolulu, HI seeks an Executive Sous Chef to assist the Executive Chef, lead kitchen staff, and ensure high standards of cuisine across all club outlets. The role includes planning menus, ensuring daily preparation, maintaining food quality and sanitation, and overseeing inventory and cost controls; flexibility to work weekends and holidays is required. Benefits include health insurance and golf privileges.