RH Hospitality in Minneapolis is seeking a guest-facing hospitality professional to deliver First Class Service and create a warm, inviting dining experience. You will lead the delivery and presentation of dishes, ensuring accuracy and timing, while supporting expediting and maintaining a smooth flow between the kitchen and dining room.
Commitment to RH standards, personal presentation, menu knowledge, and attention to detail is essential.
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Level
Mid L4
Location
Minneapolis, MN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
